Electrolux LKR66440NW User Manual
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Electrolux LKR66440NW User Manual

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EN User Manual | Cooker
LKR66440NW

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Summary of Contents for Electrolux LKR66440NW

  • Page 1 EN User Manual | Cooker LKR66440NW...

  • Page 2: Table Of Contents

    WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
  • Page 4 • Only a qualified person must install this appliance and replace the cable. • This appliance is intended for use up to an altitude of 2000 m above sea level. • This appliance is not intended to be used on ships, boats or vessels.

  • Page 5: Safety Instructions

    • WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. • Always use oven gloves to remove or insert accessories or ovenware. • Before maintenance, cut the power supply. •...
  • Page 6 2.3 Use • Make sure to install a stabilizing means in order to prevent tipping of the appliance. Refer to Installation chapter. WARNING! Risk of injury and burns. 2.2 Electrical Connection Risk of electrical shock. WARNING! • Do not change the specification of this appliance.
  • Page 7 – do not put water directly into the hot condensation operate the appliance for 10 appliance. minutes before cooking. – do not keep moist dishes and food in • Clean the appliance with a moist soft the appliance after you finish the cloth.

  • Page 8: Installation

    3. INSTALLATION 3.3 Anti-tilt protection WARNING! Refer to Safety chapters. CAUTION! Install the anti-tilt protection to prevent 3.1 Technical data the appliance from falling under incorrect loads. The anti-tilt protection only works when the appliance is put in a correct Dimensions area.

  • Page 9: Product Description

    4. PRODUCT DESCRIPTION 4.1 General overview Knob for the oven functions Display Knob for the temperature Temperature indicator / symbol Knobs for the hob Socket for the core temperature sensor Heating element Lamp Shelf support, removable Cavity embossment Shelf positions 4.2 Hob overview Cooking zone Residual Heat Indicator...

  • Page 10: Before First Use

    5. BEFORE FIRST USE 5. Set the function . Set the maximum WARNING! temperature. Refer to Safety chapters. 6. Let the oven operate for 15 minutes. 7. Turn off the oven and let it cool down. 5.1 Initial Cleaning Accessories can become hotter than usual. The oven can emit an odour and smoke.

  • Page 11: Hob - Daily Use

    4. Hold the door trim B at each side and Activating the mechanical door lock position it on the inner edge of the door. Do the above procedure again and move the Put the door trim into the top edge of the lever back to the left.

  • Page 12: Hob - Hints And Tips

    7. HOB - HINTS AND TIPS WARNING! Refer to Safety chapters. 7.1 Cookware The cooking results depend on the cookware material 7.2 Minimum cookware diameter The bottom of the cookware must be as thick and flat as possible. Ensure pan bases are clean and dry Cooking Cookware diam‐...

  • Page 13: Hob - Care And Cleaning

    Heat setting Use to: Time Hints (min) 4 - 5 Steam potatoes and other vegetables. 20 - 60 Cover the bottom of the pot with 1-2 cm of water. Check the water level during the process. Keep the lid on the pot.
  • Page 14 9.1 Oven functions Symbol Oven function Application Off position The oven is off. Hot Air To bake on up to two shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional. Conventional To bake and roast food on one shelf position.
  • Page 15 9.2 Activating and deactivating the CAUTION! oven Do not refill the cavity embossment with water during cooking or when the oven is hot. It depends on the model if your 6. To turn off the appliance, turn the knobs appliance has knob symbols, for the oven functions and temperature to indicators or lamps: the off position.
  • Page 16 CAUTION! WARNING! Only use the core temperature sensor Be careful when you remove the tip and supplied with the appliance, or genuine plug of the core temperature sensor. The replacement parts. core temperature sensor is hot. There is a risk of burns. 1.

  • Page 17: Oven - Clock Functions

    • All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti-tip devices. • The high rim around the shelf is a device which prevents cookware from slipping. 10. OVEN - CLOCK FUNCTIONS 10.1 Display A.

  • Page 18: Oven - Hints And Tips

    10.4 Setting the DURATION 2. Press to set the necessary time. The Minute Minder starts automatically after 5 1. Set an oven function and temperature. seconds. 2. Press again and again until starts 3. When the set time ends, an acoustic to flash.
  • Page 19 Baking results Possible cause Remedy The cake is too dry. The oven temperature is too low. Next time set higher oven temperature. The baking time is too long. Next time set shorter baking time. The cake bakes unevenly. The oven temperature is too high Next time set a longer baking time and and the baking time is too short.
  • Page 20 Food Temperature Time (min) Shelf posi‐ (°C) tion Choux pastry 155 - 165 30 - 40 2 + 4 Fruit tarts, short crust pastry 150 - 160 pre-baking, bases 10 - 2 + 4 Fruit tarts, short crust pastry 150 - 160 finishing 35 - 45 2 + 4 Fruit tarts, crumble pastry...
  • Page 21 Food Temperature (°C) Time (min) Shelf posi‐ tion Fruit tarts, short crust pastry 170 - 180 finishing 35 - 45 3 - 4 Fruit tarts, crumble pastry 190 - 200 25 - 35 3 - 4 Marzipan ring cake 210 - 230 10 - 12 11.5 Hot Air Cooking Food...
  • Page 22 Food Temperature (°C) Time (min) Shelf posi‐ tion Liver pâté 180 - 200 50 - 60 2 - 3 Gratin 180 - 200 50 - 60 2 - 3 Potato gratin 55 - 65 3 - 4 Lasagne, home made 50 - 60 2 - 3 Lasagne, frozen...
  • Page 23 11.8 Moist Fan Baking Bread and pizza Food Temperature (°C) Time (min) Shelf position Buns 25 - 35 Frozen pizza 350 g 25 - 35 Cakes in baking tray Food Temperature (°C) Time (min) Shelf position Swiss roll 20 - 30 Brownie 30 - 40 Cakes in tin...
  • Page 24 Vegetarian Food Temperature (°C) Time (min) Shelf position Mixed vegetables in pouch 400 g 25 - 35 Omelette 20 - 30 Vegetables on tray 700 g 25 - 35 11.9 Steam Bake Bakery Food Temperature Water in the Preheating Time (min) Shelf (°C) cavity em‐...
  • Page 25 Food Temperature Water in the Preheating Time (min) Shelf (°C) cavity em‐ time (min) posi‐ bossment tion (ml) Rice 15 - 26 Pasta 15 - 27 Meat 15 - 28 Roasting Food Tempera‐ Water in the Preheating Time (min) Shelf ture (°C) cavity em‐...
  • Page 26 Lamb Food Temperature (°C) Time (min / kg) Shelf posi‐ tion Leg / shoulder / saddle 80 - 100 Pork Food Temperature (°C) Time (min / kg) Shelf posi‐ tion 60 - 70 2 - 3 Roast pork 2 - 3 Pork loin Neck fillets 90 - 120...
  • Page 27 Pork Food Temperature (°C) Time (min / kg) Shelf posi‐ tion 60 - 70 Roast pork Pork loin Neck fillets 90 - 120 2 - 3 60 - 100 1 - 2 Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.
  • Page 28 Pork Food Food core temperature Shelf position (°C) Roast pork 2 - 3 Neck fillets 75 - 80 2 - 3 70 - 75 1 - 2 Poultry Food Food core temperature (°C) Shelf position Turkey breast 75 - 80 2 - 3 11.14 Grilling in general The grilling area is set in centre of the shelf.
  • Page 29 Fruit Shelf position Food Temperature (°C) Time (h) 1 position 2 positions Plums 60 - 70 8 - 10 2 / 4 Apricots 60 - 70 8 - 10 2 / 4 Apple slices 60 - 70 6 - 8 2 / 4 Pears 60 - 70...

  • Page 30: Oven - Care And Cleaning

    11.17 Information for test institutes Food Function Tempera‐ Time (min) Accesso‐ Shelf po‐ ture (°C) ries sition Small cakes (20 small Conventional 20 - 30 Tray cakes per tray) Small cakes (20 small Hot Air 20 - 30 Tray cakes per tray) Small cakes (20 small Hot Air 25 - 35...
  • Page 31 12.1 Notes on cleaning Clean the front of the appliance only with a microfibre cloth with warm water and a mild de‐ tergent. Use a cleaning solution to clean metal surfaces. Clean stains with a mild detergent. Do not apply it on the catalytic surfaces. Cleaning Agents Clean the cavity after each use.
  • Page 32 2. Set the function. 3. Set the oven temperature to 250 °C and let the oven operate for 1 hour. 4. When the appliance is cool, clean it with a soft and moist sponge. 12.5 Cleaning the cavity embossment The cleaning procedure removes limestone residue from the cavity embossment after Install the shelf supports in the opposite cooking with steam.

  • Page 33: Troubleshooting

    2. Clean the glass cover. 3. Replace the oven lamp with a suitable 300 °C heat-resistant oven lamp. Use the same oven lamp type. 4. Install the glass cover. 12.9 The drawer WARNING! 4. Clean the door glass panels. Do not put food inside the drawer. To install panels, do the same steps in reverse.
  • Page 34 Problem Possible cause Remedy Residual heat indicator does not The zone is not hot because it oper‐ If the zone operated sufficiently long come on. ated only for a short time. to be hot, speak to an Authorised Service Centre. You cannot activate the outer ring.

  • Page 35: Energy Efficiency

    14.3 Product Information and Product Information Sheet according to EU Ecodesign and Energy Labelling Regulations for ovens Supplier's name Electrolux Model identification LKR66440NW 947941415 Energy Efficiency Index 95.3 Energy efficiency class Energy consumption with a standard load, conventional mode 0.95 kWh/cycle Energy consumption with a standard load, fan-forced mode 0.82 kWh/cycle...

  • Page 36: Environmental Concerns

    Help protect the environment and human health by recycling waste of electrical and Electrolux Appliances AB - Contact Address: electronic appliances. Do not dispose of Al. Powstancow Slaskich 26, 30-570 Krakow, appliances marked with the symbol...
  • Page 40 867338984-E-142023...

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