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12.4 Cleaning the cavity
embossment
The cleaning procedure removes limestone
residue from the cavity embossment after
cooking with steam.
For the function: Steam Bake we
recommend to do the cleaning procedure
at least every 5 - 10 cooking cycles.
1. Put 250 ml of white vinegar into the cavity
embossment at the bottom of the oven.
Use maximum 6% vinegar without any
additives.
2. Let the vinegar dissolve the residual
limestone at the ambient temperature for
30 minutes.
3. Clean the cavity with warm water and a
soft cloth.
12.5 Removing the shelf supports
To clean the oven, remove the shelf supports.
1. Pull the front of the shelf support away
from the side wall.
2. Pull the rear end of the shelf support
away from the side wall and remove it.
1
Install the shelf supports in the opposite
sequence.
2
CAUTION!
Make sure that the longer fixing wire is in
the front. The ends of the two wires must
point to the rear. Incorrect installation can
cause damage to the enamel.
12.6 Removing the oven door
To make the cleaning easier, remove the
door.
1
2
1. Open the door fully.
2. Move the slider until you hear a click.
3. Close the door until the slider locks.
4. Remove the door.
To remove the door, pull the door
outwards first from one side, and then the
other.
When the cleaning procedure is completed,
insert the oven door in the opposite
sequence. Make sure that you hear a click
when you insert the door. Use force if
necessary.
12.7 Removing and cleaning the
door glasses
The door glass in your product can be
different in type and shape from the
examples you see in the images. The
number of glasses can also be different.
1. Hold the door trim B on the top edge of
the door at the two sides and push
inwards to release the clip seal.
ENGLISH
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