Electrolux LKR6441NOW User Manual
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Electrolux LKR6441NOW User Manual

Electrolux LKR6441NOW User Manual

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EN User Manual | Cooker
LKR6441NOW

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Summary of Contents for Electrolux LKR6441NOW

  • Page 1 EN User Manual | Cooker LKR6441NOW...

  • Page 2: Table Of Contents

    WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
  • Page 4 • Only a qualified person must install this appliance and replace the cable. • This appliance is intended for use up to an altitude of 2000 m above sea level. • This appliance is not intended to be used on ships, boats or vessels.

  • Page 5: Safety Instructions

    • WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. • Always use oven gloves to remove or insert accessories or ovenware. • Before maintenance, cut the power supply. •...
  • Page 6 2.2 Electrical Connection • Make sure that the ventilation openings are not blocked. • Do not let the appliance stay unattended WARNING! during operation. Risk of fire and electric shock. • Deactivate the appliance after each use. • Be careful when you open the appliance •...
  • Page 7 • Discoloration of the enamel or stainless use abrasive products, abrasive cleaning steel has no effect on the performance of pads, solvents or metal objects. the appliance. • If you use an oven spray, follow the safety • Use a deep pan for moist cakes. Fruit instructions on the packaging.

  • Page 8: Installation

    3. INSTALLATION 3.3 Anti-tilt protection WARNING! Refer to Safety chapters. CAUTION! Install the anti-tilt protection to prevent 3.1 Technical data the appliance from falling under incorrect loads. The anti-tilt protection only works when the appliance is put in a correct Dimensions area.

  • Page 9: Product Description

    4. PRODUCT DESCRIPTION 4.1 General overview Knob for the heating functions Control knob (for the temperature) Temperature indicator / symbol Knobs for the hob Heating element Lamp Shelf support, removable Shelf positions 4.2 Hob overview Cooking zone Residual Heat Indicator 145 mm 180 mm 180 mm...
  • Page 10 Refer to "Care and cleaning" chapter. Clean the oven and the accessories before the first use. Put the accessories and the removable shelf supports back to their initial position. 5.2 Preheating 2. Pull the door trim up and remove it. 3.

  • Page 11: Hob - Daily Use

    6. HOB - DAILY USE To activate the outer ring: turn the knob WARNING! clockwise through a light resistance to Refer to Safety chapters. Then turn the knob counterclockwise to the correct heat setting. 6.1 Heat setting To deactivate the outer ring: turn the knob to the off position.
  • Page 12 7.2 Minimum cookware diameter Do not use cookware on the ceramic hob Cooking Cookware diam‐ Power (W) with bases with pronounced edges or zone eter (mm) ridges, e.g. cast iron pans. These could scratch or scour the hob surface Left rear 125 - 145 1200 permanently.

  • Page 13: Hob - Care And Cleaning

    Heat setting Use to: Time Hints (min) 7 - 8 Heavy fry, hash browns, loin steaks, 5 - 15 Turn over when needed. steaks. Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips. 8. HOB - CARE AND CLEANING 8.2 Cleaning the hob WARNING! •...
  • Page 14 Symbol Oven function Application Pie / Pizza To bake food on one shelf position for a more intensive browning and a crispy bottom. Conventional To bake and roast food on one shelf position. Drying To dry sliced fruit, vegetables and mushrooms. Max Grill To grill flat food in large quantities and to toast bread.

  • Page 15: Oven - Hints And Tips

    • All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti-tip devices. • The high rim around the shelf is a device which prevents cookware from slipping. Wire shelf: Push the shelf between the guide bars of the shelf support.
  • Page 16 Baking results Possible cause Remedy The cake sinks and becomes The oven temperature is too high. Next time set slightly lower oven tempera‐ soggy or streaky. ture. The oven temperature is too high Next time set a longer baking time and and the baking time is too short.
  • Page 17 Food Temperature Time (min) Shelf posi‐ (°C) tion Meringues 90 - 110 90 - 120 2 + 4 Meringue bases 90 - 110 90 - 120 2 + 4 Biscuits 150 - 160 10 - 20 2 + 4 Choux pastry 155 - 165 30 - 40 2 + 4...
  • Page 18 10.5 Conventional Baking Food Temperature (°C) Time (min) Shelf posi‐ tion Bread rolls 200 - 225 8 - 12 3 - 4 Wholemeal rolls 190 - 200 20 - 25 3 - 4 Filled sandwiches 200 - 225 10 - 12 3 - 4 Ciabatta rolls 210 - 230...
  • Page 19 10.6 Conventional Cooking Food Temperature (°C) Time (min) Shelf posi‐ tion Fish, boiling 160 - 170 Fish, frying 180 - 200 Meatloaf 175 - 200 45 - 60 Danish meatballs 175 - 200 30 - 45 Liver pâté 180 - 200 50 - 60 Gratin 180 - 200...
  • Page 20 Food Temperature (°C) Time (min) Shelf position Tarts, frozen 190 - 210 15 - 25 Preheat the oven. 10.8 Moist Fan Baking Bread and pizza Food Temperature (°C) Time (min) Shelf position Buns 25 - 35 Frozen pizza 350 g 25 - 35 Cakes in baking tray Food...
  • Page 21 Food Temperature (°C) Time (min) Shelf position Short crust pastry biscuits 25 - 35 Tartelettes 15 - 25 Vegetarian Food Temperature (°C) Time (min) Shelf position Mixed vegetables in pouch 400 g 25 - 35 Omelette 20 - 30 Vegetables on tray 700 g 25 - 35 10.9 Tips on Roasting Roast meat and fish in large pieces (1 kg or...
  • Page 22 Lamb Food Temperature (°C) Time (min / kg) Shelf posi‐ tion Leg / shoulder / saddle 80 - 100 Pork Food Temperature (°C) Time (min / kg) Shelf posi‐ tion 60 - 70 2 - 3 Roast pork 2 - 3 Pork loin Neck fillets 90 - 120...
  • Page 23 Veal Food Temperature (°C) Time (min / kg) Shelf posi‐ tion 60 - 70 Fillet of beef Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.
  • Page 24 Food Quantity Temperature Time (min) Shelf posi‐ (°C) tion Roast beef or fillet: medium per cm. of thickness 180 - 190 6 - 8 Roast beef or fillet: well done per cm. of thickness 170 - 180 8 - 10 Preheat the oven.
  • Page 25 • Always place the deep pan to collect fat The grilling area is set in centre of the shelf. on the first shelf position. • Grill only flat pieces of meat or fish. 10.14 Fast Grilling Food Temperature (°C) Time (min) Shelf posi‐...
  • Page 26 Fruit Shelf position Food Temperature (°C) Time (h) 1 position 2 positions Plums 60 - 70 8 - 10 2 / 4 Apricots 60 - 70 8 - 10 2 / 4 Apple slices 60 - 70 6 - 8 2 / 4 Pears 60 - 70...

  • Page 27: Oven - Care And Cleaning

    11. OVEN - CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the appliance only with a microfibre cloth with warm water and a mild de‐ tergent. Use a cleaning solution to clean metal surfaces. Clean stains with a mild detergent.
  • Page 28 1. Clean the oven floor with warm water and washing-up liquid, then dry it. 2. Set the function. 3. Set the oven temperature to 250 °C and let the oven operate for 1 hour. 4. When the appliance is cool, clean it with a soft and moist sponge.

  • Page 29: Troubleshooting

    2. Clean the glass cover. 3. Replace the oven lamp with a suitable 300 °C heat-resistant oven lamp. Use the same oven lamp type. 4. Install the glass cover. 11.8 The drawer WARNING! 4. Clean the door glass panels. Do not put food inside the drawer. To install panels, do the same steps in reverse.

  • Page 30: Energy Efficiency

    ......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Information according to EU Ecodesign Regulations for hob Model identification LKR6441NOW Type of hob Hob inside Freestanding Cooker Number of cooking zones Heating technology Radiant Heater Diameter of circular cooking zones Left front 21.0 cm...
  • Page 31 13.3 Product Information and Product Information Sheet according to EU Ecodesign and Energy Labelling Regulations for ovens Supplier's name Electrolux Model identification LKR6441NOW 947941500 Energy Efficiency Index 95.3 Energy efficiency class Energy consumption with a standard load, conventional mode 0.95 kWh/cycle Energy consumption with a standard load, fan-forced mode 0.82 kWh/cycle...

  • Page 32: Environmental Concerns

    Help protect the environment and human health by recycling waste of electrical and Electrolux Appliances AB - Contact Address: electronic appliances. Do not dispose of Al. Powstancow Slaskich 26, 30-570 Krakow, appliances marked with the symbol...
  • Page 36 867363457-C-202023...

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