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Electrolux LKR64440SW User Manual
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Electrolux LKR64440SW User Manual

Electrolux LKR64440SW User Manual

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EN User Manual | Cooker
LKR64440SW

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Summary of Contents for Electrolux LKR64440SW

  • Page 1 EN User Manual | Cooker LKR64440SW...
  • Page 2 Welcome to Electrolux! Thank you for choosing our appliance. Get usage advice, brochures, trouble shooter, service and repair information: www.electrolux.com/support Subject to change without notice. CONTENTS 1. SAFETY INFORMATION................2 2. SAFETY INSTRUCTIONS................5 3. INSTALLATION....................7 4. PRODUCT DESCRIPTION................9 5.
  • Page 3 be kept away from the appliance unless continuously supervised. • Children should be supervised to ensure that they do not play with the appliance. • Keep all packaging away from children and dispose of it appropriately. • WARNING: The appliance and its accessible parts become hot during use.
  • Page 4 • CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously. • WARNING: Danger of fire: Do not store items on the cooking surfaces. • Do not use a steam cleaner to clean the appliance. •...
  • Page 5 • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence. • WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance.
  • Page 6 the appliance from the mains at all poles. • Open the appliance door carefully. The The isolation device must have a contact use of ingredients with alcohol can cause opening width of minimum 3 mm. a mixture of alcohol and air. •...
  • Page 7 • Replace immediately the door glass appliances, such as temperature, panels when they are damaged. Contact vibration, humidity, or are intended to the Authorised Service Centre. signal information about the operational • Be careful when you remove the door from status of the appliance.
  • Page 8 3.3 Anti-tilt protection CAUTION! Make sure you install the anti-tilt Install the anti-tilt protection to prevent protection at the correct height. the appliance from falling under incorrect loads. The anti-tilt protection only works For more information about the installation of when the appliance is put in a correct the appliance refer to a separate installation area.
  • Page 9 4. PRODUCT DESCRIPTION 4.1 General overview Knob for the oven functions Display Knob for the temperature Temperature indicator / symbol Knobs for the hob Socket for the core temperature sensor Heating element Lamp Shelf support, removable Shelf positions 4.2 Hob overview Cooking zone Residual Heat Indicator 145 mm...
  • Page 10 5. BEFORE FIRST USE 5. Set the function . Set the maximum WARNING! temperature. Refer to Safety chapters. 6. Let the oven operate for 15 minutes. 7. Turn off the oven and let it cool down. 5.1 Initial Cleaning Accessories can become hotter than usual. The oven can emit an odour and smoke.
  • Page 11 4. Hold the door trim B at each side and Activating the mechanical door lock position it on the inner edge of the door. Do the above procedure again and move the Put the door trim into the top edge of the lever back to the left.
  • Page 12 7. HOB - HINTS AND TIPS WARNING! Refer to Safety chapters. 7.1 Cookware The cooking results depend on the cookware material 7.2 Minimum cookware diameter The bottom of the cookware must be as thick and flat as possible. Ensure pan bases are clean and dry Cooking Cookware diam‐...
  • Page 13 Heat setting Use to: Time Hints (min) 4 - 5 Steam potatoes and other vegetables. 20 - 60 Cover the bottom of the pot with 1-2 cm of water. Check the water level during the process. Keep the lid on the pot.
  • Page 14 Symbol Oven function Application Off position The oven is off. Hot Air To bake on up to two shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional. Pie / Pizza To bake food on one shelf position for a more intensive browning and a crispy bottom.
  • Page 15 1. Turn the knob for the oven functions to 3. Press the button to set the core select an oven function. temperature. 2. Turn the knob for the temperature to You can set the temperature from 30 °C select a temperature. to 99 °C.
  • Page 16 • All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti-tip devices. • The high rim around the shelf is a device which prevents cookware from slipping. 10. OVEN - CLOCK FUNCTIONS 10.1 Display A.
  • Page 17 The Minute Minder starts automatically after 5 3. Press to set the DURATION seconds. time. 3. When the set time ends, an acoustic The display shows signal sounds. Press any button to stop the acoustic signal. 4. When the time ends, flashes and an 4.
  • Page 18 Baking results Possible cause Remedy The cake bakes unevenly. The oven temperature is too high Next time set a longer baking time and and the baking time is too short. lower oven temperature. The cake batter is not evenly dis‐ Next time spread the cake batter evenly on tributed.
  • Page 19 Food Temperature Time (min) Shelf posi‐ (°C) tion Fruit tarts, short crust pastry 150 - 160 pre-baking, bases 10 - 2 + 4 Fruit tarts, short crust pastry 150 - 160 finishing 35 - 45 2 + 4 Fruit tarts, crumble pastry 170 - 180 30 - 40 2 + 4...
  • Page 20 Food Temperature (°C) Time (min) Shelf posi‐ tion Foccacia 220 - 230 15 - 20 3 - 4 Pita bread 5 - 15 3 - 4 Pretzels 180 - 200 12 - 15 3 - 4 White loaf 190 - 210 25 - 40 1 - 2 Ciabatta...
  • Page 21 Food Temperature (°C) Time (min) Shelf posi‐ tion Gratin 180 - 200 50 - 60 Potato gratin 190 - 210 55 - 65 Lasagne, home made 190 - 210 50 - 60 Lasagne, frozen 175 - 200 30 - 45 Pasta gratin 180 - 200 30 - 40...
  • Page 22 Food Temperature (°C) Time (min) Shelf position Frozen pizza 350 g 25 - 35 Cakes in baking tray Food Temperature (°C) Time (min) Shelf position Swiss roll 20 - 30 Brownie 30 - 40 Cakes in tin Food Temperature (°C) Time (min) Shelf position Soufflè...
  • Page 23 11.9 Tips on Roasting Roast meat and fish in large pieces (1 kg or more). Use heat-resistant ovenware. If level one is suggested put the food directly Roast lean meat covered (you can use on the baking tray aluminium foil). Baste meat joints with their own juice several Roast large meat joints directly in the tray.
  • Page 24 Food Temperature (°C) Time (min / kg) Shelf posi‐ tion 60 - 100 1 - 2 Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling. Poultry Food Temperature (°C)
  • Page 25 Pork Food Temperature (°C) Time (min / kg) Shelf posi‐ tion 60 - 70 Roast pork Pork loin Neck fillets 90 - 120 60 - 100 Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.
  • Page 26 Veal Food Quantity Temperature Time (min) Shelf posi‐ (°C) tion Roast veal 1 kg 160 - 180 90 - 120 Knuckle of veal 1.5 - 2 kg 160 - 180 120 - 150 Lamb Food Quantity Temperature Time (min) Shelf posi‐ (°C) tion Leg of lamb, roast lamb...
  • Page 27 Pork Food Food core temperature Shelf position (°C) Roast pork 2 - 3 Neck fillets 75 - 80 2 - 3 70 - 75 1 - 2 Poultry Food Food core temperature (°C) Shelf position Turkey breast 75 - 80 2 - 3 11.14 Grilling in general •...
  • Page 28 Vegetables Shelf position Food Temperature (°C) Time (h) 1 position 2 positions Beans 60 - 70 6 - 8 2 / 4 Peppers 60 - 70 5 - 6 2 / 4 Vegetables for sour 60 - 70 5 - 6 2 / 4 Mushrooms 50 - 60...
  • Page 29 Food Function Tempera‐ Time (min) Accesso‐ Shelf po‐ ture (°C) ries sition Fatless sponge cake, 1 tin Hot Air 25 - 35 Grid 1 + 4 (ø 26 cm) on the grid Shortbread/Pastry strip Hot Air 20 - 35 Tray Shortbread/Pastry strip Hot Air 20 - 30...
  • Page 30 12.3 Catalytic cleaning CAUTION! Do not clean the catalytic surface with oven sprays, soap or other cleaning agents. It will damage the catalytic surface. CAUTION! Always turn the oven light on while using 2. Pull the rear end of the shelf support the catalytic cleaning (if applicable).
  • Page 31 12.7 Replacing the lamp 4. Remove the door. To remove the door, pull the door outwards first from one side, and then the WARNING! other. Risk of electric shock. When the cleaning procedure is completed, The lamp can be hot. insert the oven door in the opposite sequence.
  • Page 32 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... Problem Possible cause Remedy You cannot activate the appliance. The appliance is not connected to Check if the appliance is correctly an electrical supply or it is connec‐ connected to the electrical supply.
  • Page 33 14.3 Product Information and Product Information Sheet according to EU Ecodesign and Energy Labelling Regulations for ovens Supplier's name Electrolux Model identification LKR64440SW 947941545 Energy Efficiency Index 95.3 Energy efficiency class Energy consumption with a standard load, conventional mode 0.95 kWh/cycle Energy consumption with a standard load, fan-forced mode 0.82 kWh/cycle...
  • Page 34 Help protect the environment and human health by recycling waste of electrical and Electrolux Appliances AB - Contact Address: electronic appliances. Do not dispose of Al. Powstancow Slaskich 26, 30-570 Krakow, appliances marked with the symbol...
  • Page 36 867363912-A-422023...