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Grilling
When grilling, preheat the oven for approx. 3 minutes, before
putting the food in.
Always grill with the oven door closed.
As far as possible, the pieces of food you are grilling should be
of equal thickness. This will allow them to brown evenly and
remain succulent and juicy.
Turn grilled items after the specified time.
Whole fish does not need to be turned. Place the whole fish in
the oven in the swimming position with the dorsal fin pointing
upwards. Placing a scored potato or a small oven-proof
container in the stomach cavity of the fish will provide stability.
Food
Beef
Steaks, height 2-3 cm
Burgers, height 1-2 cm
Lamb
Steaks, height 2-3 cm
Chops, height 2-3 cm
Pork
Steaks, height 1-2 cm
Chops, height 2-3 cm
Burgers, height 1-2 cm
Sausages, thickness 2-4 cm
Gammon
Steaks, height 1-3 cm
Chicken
Drumsticks, 150 g each
Breast (boneless), 150 g each
Fish
Whole trout, 300 g each
Fillets, 150 g each
Tips for roasting and grilling
The table does not contain information
for the weight of the joint.
How to tell when the roast is ready.
The roast is too dark and the crackling
is partly burnt.
The roast looks good but the juices are
burnt.
The roast looks good but the juices are
too clear and watery.
Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through
20
Dish
Wire rack + universal pan
Wire rack + universal pan
Wire rack + universal pan
Wire rack + universal pan
Wire rack + universal pan
Wire rack + universal pan
Wire rack + universal pan
Wire rack + universal pan
Wire rack + universal pan
Wire rack + universal pan
Wire rack + universal pan
Wire rack + universal pan
Wire rack + universal pan
Select the next lowest weight from the instructions and extend the time.
Use a meat thermometer (available from specialist shops) or carry out a "spoon test".
Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be
pressed in, it needs to be cooked for a little longer.
Check the shelf height and temperature.
Next time, use a smaller roasting dish or add more liquid.
Next time, use a larger roasting dish and use less liquid.
the steam outlet. It may settle and form condensation on the cooler switch panel or on
the fronts of adjacent units.
Do not add salt to steaks until they have been grilled.
Place the food to be grilled directly on the wire rack. If you are
grilling a single piece, the best results are achieved by placing
it in the centre of the wire rack.
The universal pan should also be inserted underneath. To
prevent a high degree of smoke from forming, do not insert the
pan higher than level 3. The meat juices are collected in the
pan and the oven is kept cleaner.
Do not insert the baking tray or universal pan at level 4 or 5.
The high heat distorts it and the cooking compartment can be
damaged when removing it.
The grill element switches on and off continually. This is normal.
The grill setting determines how frequently this will happen.
Shelf posi-
Type of
tion
heating
5+3
(
5+3
(
5+3
(
5+3
(
5+3
(
4+3
(
5+3
(
4+3
(
5+3
(
3+2
(
3+2
(
2+1
(
4+3
(
Grill setting Time
in minutes
3
1. side 4-5,
2. side 4-5
3
1. side 6-8,
2. side 4-6
3
1. side 6-7,
2. side 6-7
3
1. side 5-6,
2. side 5-6
3
1. side 6-7,
2. side 6-7
3
1. side 10-12,
2. side 9-10
3
1. side 6-8,
2. side 4-6
3
10-15, turn
occasionally
3
1. side 4,
2. side 3
3
1. side 17,
2. side 8
3
1. side 20,
2. side 10
2
20-25
3
1. side 5-7,
2. side 5-7
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