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Cakes in tins
Flan base, sponge
Delicate fruit flan, sponge
Sponge base, 2 eggs (preheat)
Sponge flan, 6 eggs (preheat)
Shortcrust pastry base with crust
Fruit tart/cheesecake, pastry base*
Swiss flan
Ring cake
Pizza, thin base with light topping (pre-
heat)
Savoury cakes*
* Turn off the oven and allow cakes to cool for an additional 20 minutes with the oven door closed.
Cakes on trays
Sponge with dry topping
Sponge with moist topping (fruit)
Yeast dough with dry topping
Yeast dough with moist topping (fruit)
Shortcrust pastry with dry topping
Shortcrust pastry with moist topping
(fruit)
Swiss flan
Swiss roll (preheat)
Plaited loaf with 500 g flour
Stollen with 500 g flour
Stollen with 1 kg flour
Strudel, sweet
Pizza
Tarte flambée (preheat)
Börek
Small baked items
Biscuits
Viennese whirls (preheat)
20
Tin
flan tin
springform/ring tin
flan tin
springform cake tin
springform cake tin
springform cake tin
pizza tray
ring cake tin
pizza tray
springform cake tin
Accessories
universal pan
universal pan + baking
tray
universal pan
universal pan + baking
tray
universal pan
universal pan + baking
tray
universal pan
universal pan + baking
tray
universal pan
universal pan
universal pan
universal pan
universal pan
universal pan
universal pan
universal pan
universal pan
universal pan + baking
tray
universal pan
Universal pan
Accessories
universal pan
universal pan + baking tray
2 baking trays + universal pan
universal pan
universal pan
universal pan + baking tray
2 baking trays + universal pan
Level
Type of
heating
3
%
2
%
2
%
2
%
1
%
1
%
1
%
2
%
1
%
1
%
Level
Type of
heating
2
%
3+1
:
2
%
3+1
:
3
%
3+1
:
3
%
3+1
:
1
%
2
%
1
%
2
%
2
%
3
%
3
%
2
%
2
%
3+1
:
2
%
2
%
Level
Type of
heating
3
:
3+1
:
5+3+1
:
3
%
3
:
3+1
:
5+3+1
:
Temperature
Cooking time
in °C
in minutes
160-180
20-30
160-180
50-60
150-170
20-30
150-170
40-50
180-200
25-35
160-180
70-90
220-240
35-45
150-170
60-70
280-300
10-15
170-190
45-55
Temperature
Cooking time
in °C
in minutes
170-190
20-30
150-170
35-45
170-190
25-35
140-160
40-50
170-180
25-35
150-170
35-45
160-180
40-50
150-160
50-60
180-200
20-30
160-180
60-70
210-230
40-50
170-190
15-20
170-190
25-35
160-180
60-70
150-170
90-100
190-210
55-65
200-220
25-35
180-200
40-50
280-300
10-12
180-200
40-50
Temperature
Cooking time
in °C
in minutes
140-160
15-25
130-150
25-35
130-150
30-40
140-150
30-40
140-150
25-35
140-150
30-45
130-140
35-50
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