Atag SX4592D Instructions For Use Manual
  1. Manuals
  2. Brands
  3. Atag Manuals
  4. Oven
  5. SX4592D
  6. Instructions for use manual

Atag SX4592D Instructions For Use Manual

Hide thumbs Also See for SX4592D:
Table of Contents

Advertisement

Quick Links

Download this manual
instructions for use
Steam oven
SX4511D
SX4592D

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the SX4592D and is the answer not in the manual?

Questions and answers

Subscribe to Our Youtube Channel

Related Manuals for Atag SX4592D

Summary of Contents for Atag SX4592D

  • Page 1 Steam oven SX4511D SX4592D...
  • Page 2 Manual EN 3 - EN 42 Pictograms used Important information...

  • Page 3: Table Of Contents

    YOUR OVEN Your oven Introduction Control panel Description Guide rails/Telescopic guide rails Accessories Door Cooling fan Main functions Keys Navigation Initial use What to do first Operation Selecting your function Function settings mode Progress mode Finish display Changing settings during the progress Functions table Steam function Steam tables...

  • Page 4: Introduction

    YOUR OVEN Introduction Congratulations on choosing this Atag steam oven. This product is designed to offer simple operation and optimum user-friendliness. The oven has a wide range of settings, enabling you to select the correct cooking method every time. This manual shows how you can best use this oven. In addition to information about operating the oven, you will also find background information that may be useful when using the appliance.

  • Page 5: Control Panel

    YOUR OVEN Control panel 6 7 8 9 1. Function knob (in ‘Off’ position) 2. Defrost 3. Programs & Favourites 4. Extras 5. Regenerate 6. Steam 7. Sous vide 8. Warming 9. Steam clean 10. Display 11. Selection knob 12. On/off key and stop key (cancel) 13.

  • Page 6: Description

    YOUR OVEN Description Level 4 Level 3 Level 2 Level 1 1. Control panel 2. Water reservoir cover 3. Oven levels 4. Oven door 5. Door handle Guide rails/Telescopic guide rails • The oven has four or five guide rails (Level 1 to 4/5), depending on the model.

  • Page 7: Accessories

    YOUR OVEN Accessories Your appliance is accompanied by a range of accessories, depending on the model. Only use original accessories; they are specially suited to your appliance. Note: not all accessories are suitable/available for every appliance (it may also differ by country). When purchasing, always provide the exact identification number of your appliance.

  • Page 8: Door

    YOUR OVEN Accessories that can be supplied with your appliance (depending on the model) • The steam dishes can be used simultaneously on two levels (i.e., the non-perforated steam dish on Level 1 and the perforated steam dish on Level 2). •...

  • Page 9: Keys

    YOUR OVEN Steam Steam Steam - low temperature Regenerate Sous vide Warming Plate warming Keep warm Steam clean Keys In the table below you can find the discription of the different keys. Keys Description of the keys On/off key and stop key - Press short: cancel operation or go one step back in the menu.

  • Page 10: Navigation

    YOUR OVEN Plus key - To open or exit the settings menu (in standby- mode). - To open or exit the plus menu with the extra options possible at that moment (in on-mode). Child lock - Press and hold the left navigation key and right navigation key simultaniously to lock the appliance.
  • Page 11 YOUR OVEN Within every menu the navigation is as follows: • Use the navigation keys or press the selection knob to move the active area (grey background). • The setting in the active area can be changed by turning the selection knob (left = decrease, right = increase).

  • Page 12: Initial Use

    INITIAL USE What to do first • Clean the oven interior and accessories with hot water and washing-up liquid. Do not use aggressive cleaning agents, abrasive sponges and similar. • The oven will emit a particular odor when it is used for the first time; this is normal.
  • Page 13 INITIAL USE Setting the time TIME l HOUR 1. Turn the selection knob and change the hours. 2. Confirm this setting by pressing the right navigation key or by pressing the selection knob. 3. Turn the selection knob and change the minutes. 4.
  • Page 14 INITIAL USE Test strip French German Display number/colour Type hardness (°df) hardness (°dH) of the bars 4 green bars Very soft water 0 - 90 0 - 9 0 - 5 1 red bar Soft water 90 -178 9 - 18 5 - 10 2 red bars Rather hard water...

  • Page 15: Operation

    OPERATION Selecting your function Select a function appropriate for the meal you are cooking. Consult the table in chapter ‘Functions table’ to see which functions are available. • Go directly to the progress mode by pressing the confirm key (this key is blinking if it is possible to start the program).
  • Page 16 OPERATION 5. Confirm the setting by pressing the right navigation key or by pressing the selection knob. The next sub-function setting becomes active. STEAM l COOKING TIME 14:30 °C ▷ The timer icon shows that there is no timer necessary for this function.

  • Page 17: Progress Mode

    OPERATION Progress mode • Left side on the screen, the temperature is displayed (if the set temperature is not reached, the temperature will switch between cavity temp (grey) and set temp (white)). If the set temp is reached a pop-up will appear ‘set temperature is reached’. •...

  • Page 18: Changing Settings During The Progress

    OPERATION Add extra time 1. Press the right navigation key to select ‘Add extra time’. 2. The time setting becomes active and can be changed directly by rotating the selection knob. 3. Confirm by means of the confirm key. The previous process is activated again Save as favourite 1.

  • Page 19: Use

    Functions table Consult the table to choose the desired function. Also consult the instructions for preparation on the dish packaging. • Only use glass dishes that can withstand temperatures of 275 °C. Function Description Oven functions Bottom Heat • Heating only by means of the lower heating element.
  • Page 20 Function Description Sous vide • Heating by means of steam. • See chapter ‘Steam function’ for more information. • The vacuum-sealed food is slow-cooked at a low temperature. • With this method the food’s flavour, vitamins and minerals are preserved. Vacuum sealing gives the dish a longer shelf life.

  • Page 21: Steam Function

    Function Description Warming • Plate warming • Keep warm Steam function Steam cooking Healthy and natural, steam cooking retains the colour and taste of the dish. No odors are released using this cooking method. It is not necessary to add salt or extra herbs to the water in the reservoir.
  • Page 22 Sous vide Using the sous vide steam function: • Vacuuming ▷ First vacuum the food in plastic using a vacuuming machine. This process removes most of the air from the plastic bag. The bag preserves nutrients and taste during cooking, resulting in food that is juicier, softer and tastier.
  • Page 23 Any water remaining in the steam system after cooking will be pumped back into the water reservoir. Empty, clean and dry the water reservoir after using the steam function. Only fill the reservoir just prior to using it! EN 23...

  • Page 24: Steam Tables

    Steam tables Steam and Low temperature steam Use the settings and times in this table as guide lines for steaming. Always fill the water tank with fresh water to the maximum level. Time Dish Temperature Accessory (shelf level) (min.) Broccoli Florets 100 °C 12 - 16 Perforated steam dish (2)
  • Page 25 Sous Vide table Sous Vide cooking is cooking vacuum-packed food at low constant temperature over a long period of time. Dish Temperature Time (min.) Accessory (shelf level) Beef fillet medium (4 cm thickness) 60 °C 110 - 120 Oven rack (2) Beef fillet well done (4 cm thickness) 65 °C 90 - 100...

  • Page 26: Settings Menu

    Settings menu The settings menu is only available by pressing the ‘plus key’ when the appliance is in standby mode. Setting Description General Language Time Date Sound Display Brightness Clock size Night mode Appliance to stand-by mode Cooking Default program intensity Steam Preheat settings System...

  • Page 27: Plus Menu

    • Clock size (small / large) • Standby (auto switch off / manually switch off) Changing to manually switch off will increase energy consumption. If the oven is switched off manually (or when an interruption of the power supply occurs) this function will be reset (the display will automatically switch off).

  • Page 28: Cooking Information

    + Menu Description Icon Fast preheat Preheat the oven to the desired temperature quickly (not available in combination with delayed start). Delayed start The cooking process will start automatically and will be finished at the preferred time. Only available if a cooking time is set, not available in combination with preheat.

  • Page 29: Delayed Start

    2. Press the confirm key. ▷ If the fast preheat is set to ‘default on’ the small preheat icon will be shown to indicate the active preheat function. ▷ This option is only available for the oven functions. Activate the fast preheat in the plus menu. 1.

  • Page 30: Stage Cooking

    Stage cooking This function allows you to combine up to three functions in one cooking process. Select different functions and settings to compose the cooking process of your preference. 1. Press the plus key (in the ‘Function settings mode’). 2. Select ‘Stage cooking’ by pressing the right navigation key. 3.

  • Page 31: Programs And Favourites

    Programs and Favourites Automatic programs • You can use ‘automatic programs’ for food preparation by selecting a dish from a list of pre-programmed dishes. First select the type of dish and then the dish itself from the available list. • All the program categories have a picture. When a dish is selected, the program settings will appear.

  • Page 32: Child Lock

    Child lock The oven’s control panel can be locked by means of the Child Safety Lock, to protect the oven against unintended use. 1. Press and hold the left navigation key and the right navigation key simultaniously. The appliance will go into key lock mode. A pop-up will be shown. After 3 seconds the ‘Key lock is active’...

  • Page 33: Cleaning The Appliance

    CLEANING Cleaning the appliance Clean the oven regularly to prevent fat and food particles from accumulating, especially on the surfaces of the interior and the exterior, the door and the seal. • Activate the child lock (to prevent that the appliance is switched on accidentally).

  • Page 34: Cleaning The Water Tank Filter

    CLEANING Cleaning the water tank filter If the water tank filter is dirty, you can clean it under the tap. 1. Remove the suction tube with the filter. 2. Clean it out under the tap and put it back into position. Ensure that the filter touches the base of the water tank Descaling During the steam process, there can be an accumulation of mineral...

  • Page 35: Removing And Cleaning The Guide Rails

    CLEANING As well as an effective descaling action, it also has a cleansing and anti-bacterial effect, ensuring that the appliance’s internal components are preserved in an optimum hygienic state. Therefore food’s good taste is preserved and the appliance’s service life is extended. •...

  • Page 36: Replacing The Oven Light Bulb

    CLEANING Replacing the oven light bulb The lamp in this household appliance is only suitable for illumination of this appliance. The lamp is not suitable for household room illumination. The light bulbs (2x) (halogen G9, 230 V, 25 W) are a consumer items and therefore not covered by warranty.

  • Page 37: Removing The Oven Door

    CLEANING Removing the oven door Keep your fingers away from the hinges of the oven door. The hinges are spring loaded and can cause injury if they spring back. Make sure that the hinge latches are applied correctly to lock the hinges.

  • Page 38: Removing The Oven Door Glass

    CLEANING Removing the oven door glass The inside of the glass in the oven door can be cleaned. For this it must be removed from the oven door. 1. Slightly lift (1) and shift (2) the clamps at the lower left and right of the door to release the glass (A).

  • Page 39: Solving Problems

    SOLVING PROBLEMS General If you have problems with your oven, then consult the error overview below. Should the problems persist, then please contact the Customer Services Department. The food stays raw • Check whether the timer has been set and you have pressed the ‘confirm key’.
  • Page 40 Repairs should only be performed by a qualified service technician. If maintenance is required, then remove the mains plug from the socket and contact the ATAG customer service. Have the following information to hand when you call: • The model number and serial number (stated on the inside of the oven door) •...

  • Page 41: Your Oven And The Environment

    YOUR OVEN AND THE ENVIRONMENT Disposal of the appliance and packaging This product is made from sustainable materials. However, the appliance must be disposed of responsibly at the end of its useful life. The government can provide you with information about this. The packaging of the appliance can be recycled.

  • Page 42: Cooking Test

    COOKING TEST Food tested in compliance with the EN 60350-1 standard SX4511D / SX4592D Steaming Dish Equipment Guide (from Temperature Cooking time System the bottom) (°C) (min) Broccoli, fresh; one dish Perforated steam dish + 22-27 baking tray as drip tray Broccoli, fresh;...
  • Page 43 EN 43...
  • Page 44 The appliance identification card is located on the inside of the appliance. When contacting the service department, have the complete type number to hand. You will find the addresses and phone numbers of the service organisation on the guarantee card. *596336* 596336...

This manual is also suitable for:

Sx4511dSx4511d/a05Sx4592d/a05Sx4592d/a01Sx4592d/a18Sx4511d/a11 ... Show all

Table of Contents