Atag SQ4211T Instructions For Use Manual

Hide thumbs

Table Of Contents

Table of Contents

Quick Links

Download this manual

instructions for use

steam oven

SQ4211T

SQ4292T

SQ4311T

SQ4392T

Table of Contents

Summary of Contents for Atag SQ4211T

Page 1 SQ4211T SQ4292T SQ4311T SQ4392T...
Page 3: Table Of Contents
Contents Control panel ............. 4 Oven features .
Page 4: Control Panel
Control Panel 10 11 1. MODE KNOB 2. BACK BUTTON 3. MENU BUTTON 4. COOK TIME BUTTON / DELAYED START TIME BUTTON 5. TEMPERATURE BUTTON 6. WEIGHT BUTTON 7. NEXT BUTTON 8. DISPLAY 9. SELECTION KNOB 10. STOP BUTTON 11. START BUTTON...
Page 5: Oven Features
Oven Features Control Panel Top Heating Elements Oven Light Level 6 Steam Outlet Level 5 Level 4 Water Tank Level 3 Level 2 Evaporator dish Level 1 Door Door Handle Drip Tray Note Shelf levels are numbered from the bottom up. ●...
Page 6: Accessories
2, 3, 4 and 5) Accessories can be purchased from www.atag.nl. Use only the accessories supplied with the product or available from the after-sales service. They are specially designed for your appliance.
Page 7: Using This Manual
Using this Manual Thank you for purchasing this ATAG Combi Steam Oven. Your Owner’s Manual contains important safety instructions and essential infor- mation on using and caring for your new Combi Steam Oven. Before using your oven, please read all the information in this manual and keep it for future reference.
Page 8 Using this Manual (Continued) Safety precautions This appliance is intended only for domestic use. This appliance must only be used for food preparation. • This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible...
Page 9 Using this Manual (Continued) Important information about the use of the appliance Do not use the cooking compartment door as a shelf. Do not store any food in the appliance. This can lead to corrosion. Ovenware Use only the accessories provided. They are specially designed for your appliance.
Page 10 Using this Manual (Continued) Causes of damage Very dirty seal If the seal on the outside of the cooking compartment is very dirty, the cooking compartment door will no longer close properly during operation. The fronts of adjacent units could be damaged. Keep the seal clean. Cooking compartment door Do not stand or sit on the cooking compartment door.
Page 11: Filling The Water Tank
Filling the Water Tank When you open the cooking compartment door, you will see the water tank on the right-hand side. Only ﬁ ll the tank with fresh tap water or with still bottled water. If your water is very hard, we recommend that you use softened water (see also “Water hardness).
Page 12: Explanation Of Knobs And Buttons
Explanation of knobs and buttons After you have pressed the Menu Button, you can choose several settings by turning the Selection Knob. Choose a setting, press the Next Button to conﬁ rm and again you can choose several set- tings by turning the Selection Knob. In the table below you can see the settings you can choose. Menu Hours/Minutes Time...
Page 13 Explanation of knobs and buttons (Continued) Delayed start time Press for three seconds If the ‘Cook Time’ or ‘Temperature’ button Delayed start time is Set the delayed start Conﬁ rm, the delayed is pressed, those func- blinking time start time stops blinking tions will start blinking and can be adjusted (if available)
Page 14 Explanation of knobs and buttons (Continued) If you have choosen a mode with the Mode Knob, you can also choose and change several settings by turning the Selection Knob. Auto Cook Mode Select a food item Select a category and See page 33 - 34 for Auto Cook Menu and press ‘Next’...
Page 15 Explanation of knobs and buttons (Continued) Hot air Mode Press to adjust Set the cooking the cooking time/ time/delayed Hot air Conﬁ rm Start delayed start start time/tem- time/temperature perature Grill Mode Press to adjust Set the cooking the cooking time/ Grill time/delayed Conﬁ...
Page 16 Explanation of knobs and buttons (Continued) If you choose an Auto Menu by turning the Mode Knob or if you press the Menu button, you will see text in the display. There are also some symbols in the display. In the table below you can see what you can do if you see these symbols.
Page 17: Before You Begin
Before you begin Setting the Language and the Clock When the power is ﬁ rst supplied to the oven, you must set the language and the time. Turn the Selection Knob to set the Now you have to set the right time. language.
Page 18 Before you begin (Continued) Notes 1) During cooking, COOK TIME, DELAYED START TIME and TEMPERATURE can be changed. ► Cooking time: press the Cook Time Button, turn the Selection Knob and press the Cook Time Button again to conﬁ rm (see page 21). ►...
Page 19: Modes And Settings
Modes and Settings The following table represents the various oven modes and settings of your oven. Use the cooking guide tables for those modes as guidelines for cooking. Steam Mode Food is cooked by steam provided by the steam generator and injected into the cavity by two jet nozzles.
Page 20 Modes and Settings (Continued) Defrost Mode Frozen food is defrosted by steam. The steam is provided by the steam generator and injected into the cavity by interval. This mode is suitable for frozen meat, poultry, ﬁ sh and fruit. When defrosting with this mode always ﬁ...
Page 21: Adjusting The Cooking Time
Adjusting the Cooking Time Example: Adjusting the Cooking Time in Steam Mode Turn the Mode Knob to Steam mode The default cook time and the ‘cook position (default cook time time symbol’ will blink. 20 min. temperature 100 °C). Press the Cook Time Button.
Page 22: Setting The Delayed Start Time
Setting the Delayed Start Time Example: Setting the Delayed Start Time (2 hours) in Steam Mode Turn the Mode Knob to Steam mode The current time and the ‘delayed start position (default cook time time symbol’ will blink. 20 min. temperature 100 °C). Press and hold the Cook Time Button.
Page 23: Using The Steam Mode
Using the Steam Mode Steam Mode Setting Fill the water tank up to the maximum Turn the Mode Knob to Steam mode line and place it back. Then place your position (default cook time food into the cooking cavity. 20 min. temperature 100 °C). If desired, adjust the cook time, Press the Start Button.
Page 24 Using the Steam Mode (Continued) Steam Mode Setting Food is cooked by steam provided by the steam generators and injected into the cavity by two jet nozzles. Perforated steam dish, together with solid steam dish, is usually placed on level Cooking Guide Use settings and times in this table as guide lines for steaming.
Page 25 Using the Steam Mode (Continued) Steam mode Food Item Accessory (shelf level) Time (min.) (°C ) Boiled Eggs Perforated steam dish together with 100 °C 15-20 solid steam dish (3) (hardboiled) Frozen Yeast Perforated steam dish together with 100 °C 23-28 Dumplings solid steam dish (3)
Page 26: Using The Hot Air + Steam Mode
Using the Hot Air + Steam Mode Hot Air + Steam Mode Setting Fill the water tank up to the maximum Turn the Mode Knob to Combi Steam line and place it back. Then place your mode position (default tempera- food into the cooking cavity.
Page 27 Using the Hot Air + Steam Mode (Continued) Hot Air + Steam Mode Setting Food is cooked by hot air mode and the help of steam. The steam is provided by the steam generators and injected into the cavity by interval. Place the multi pan on level Cooking Guide Use settings and times in this table as guide lines for baking and roasting.
Page 28: Using The Reheat Mode
Using the Reheat Mode Reheat Mode Setting Fill the water tank up to the maximum Turn the Mode Knob to Reheat posi- line and place it back. Then place your tion (default: 20 min.). food into the cooking cavity. If desired, adjust the cook time and/ Press the Start Button.
Page 29: Using The Hot Air Mode
Using the Hot Air Mode Hot Air Mode Setting Turn the Mode Knob to Hot Air If desired, adjust the cook time, position (default temperature delayed start time and/or the tem- 180 °C). perature (if available). See page 21 and 22. Press the Start Button.
Page 30 Using the Hot Air Mode (Continued) Hot Air Mode Setting Food is heated by two heating elements on top of the cavity and one bottom heating element, while the fan on the side distributes the hot air evenly. Place the multi pan or wire rack on level Cooking Guide Use settings and times in this table as guide lines for baking and roasting.
Page 31: Using The Grill Mode
Using the Grill Mode Grill Mode Setting Turn the Mode Knob to Grill mode If desired, adjust the cook time and/ position (default cook time 5 min.). or the delayed start time (if available). See page 21 and 22. Press the Start Button. The combi steam oven will start.
Page 32 Using the Grill Mode (Continued) Grill Setting Food is heated by the top heating elements (horizontal position). For grilling, the grill insert with multi pan is placed on level . Use the solid steam dish on level Cooking Guide Use settings and times in this table as guide lines for grilling. Food Item Mode Accessory (shelf level)
Page 33: Using The Auto Cook Mode
Using the Auto Cook Mode In the Auto Cook mode you can choose several dishes. These are divided into 14 categories. In the list below you can see the various categories. The Auto Cook features include/provide pre-programmed cooking times. You do not need to set either the cooking times or the temperature.
Page 34 Using the Auto Cook Mode The Auto Cook features include/provide pre-programmed cooking times. You do not need to set either the cooking times or the temperature. Turn the Mode Knob to “AUTO” Turn the Selection Knob to choose position. an auto cook category (see the tables on page 35-44).
Page 35 Using the Auto Cook Mode (Continued) The following tables present the various Auto Programmes for the 12 different Categories of Cooking. It contains its quantities, standing times after cooking and appropriate recommen- dations. Before using auto cook programmes ﬁ ll water tank with fresh water up to maximum level.
Page 36 Using the Auto Cook Mode (Continued) Category: Side Dishes Food Item Sub-item Weight (kg) Accessory (Shelf level) Whole 0.2-0.8 Perforated steam dish with solid steam dish (3) Peel potatoes (each 100g) and put on the steam dish. Half 0.2-0.8 Perforated steam dish with solid steam dish (3) Potato, steamed Peel potatoes and cut into halves(50g) Put on steam dish.
Page 37 Using the Auto Cook Mode (Continued) Category: Meat Food Item Sub-item Weight (kg) Accessory (Shelf level) Rare-medium 1.1-1.3 Grill insert + Multi pan (1) Brush the beef with oil and spices (pepper only, salt should be added after roast- ing). Put it on the grill insert with multi pan. Turn over, as soon as the oven beeps. Press start to continue cooking process.
Page 38 Using the Auto Cook Mode (Continued) Food Item Sub-item Weight (kg) Accessory (Shelf level) 0.3-0.6 Grill insert + Solid steam dish (4) Put sausages side by side on grill insert + solid steam dish. Turn over, as soon as Sausages the oven beeps.
Page 39 Using the Auto Cook Mode (Continued) Food item Sub item Weight (kg) Accessory (Shelf level) 0.3-0.5 Grill insert + Multi pan (6) Brush chicken spits with oil and spices (max. size of chicken cubes 3 x 3 cm). Chicken Spits Put in the middle of grill insert with multi pan.
Page 40 Using the Auto Cook Mode (Continued) Category: Bakery Food item Sub item Weight (kg) Accessory (Shelf level) White bread 0.7-0.8 Wire rack (1) For bread baking use 30 cm loaf tin. Prepare dough according to food manufacturers instructions. Then, put dough into a black metal rectangular loaf tin (length 30 cm).
Page 41 Using the Auto Cook Mode (Continued) Category: Dishes Food item Sub item Weight (kg) Accessory (Shelf level) Potato Gratin 0.7-1.0 Wire rack (1) Use glass or ceramic oven dish. Put oven dish on the wire rack. Gratin Vegetable Gratin 0.4-0.8 Wire rack (1) Use glass or ceramic oven dish.
Page 42 Using the Auto Cook Mode (Continued) Food item Sub item Weight (kg) Accessory (Shelf level) 0.1-0.5 Perforated steam dish with solid steam dish (3) Steeping dried fruit Put dried fruit (apricots, plums, pears, apple) on steam dish. 0.2-0.4 Wire rack (1) Milk rice pudding Distribute dessert rice evenly in a ﬂ...
Page 43 Using the Auto Cook Mode (Continued) Category: Special Food item Sub item Weight (kg) Accessory (Shelf level) Baby bottles Wire rack (2), Multi pan (1) Desinfection Put open bottles horizontally on rack, with the opening to the back of the oven. Be careful taking out hot bottles.
Page 44 Using the Auto Cook Mode (Continued) Category: Convenience Food item Sub item Weight (kg) Accessory (Shelf level) 0.3-0.35 Pizza Multi pan (1) 0.4-0.45 Place one frozen pizza on the multi pan. Oven chips 0.4-0.45 Multi pan (1) Distribute frozen chips (suitable for preparation in oven) evenly on the multi pan. Fish Fingers 0.3-0.5 Multi pan (1)
Page 45: Using Stage Cooking
Using Stage Cooking You can use Stage Cooking if you want to use different modes after each other. You can set two or three stages and it is also possible to save the stage cooking that you have set as a ‘user dish’ (see page 47: ‘Add your own dishes’). Stage Cooking Turn the Mode Knob to “AUTO”...
Page 46 Using Stage Cooking (Continued) Press the Next Button to conﬁ rm the Press the Next Button to conﬁ rm. second stage. In the display you will Go to step 9 if you want to add the see ‘Third Stage’ and ‘Press Start’. Turn the Selection Knob to choose third stage.
Page 47: Add Your Own Programmed Dishes
Add your Own Programmed Dishes You can program 10 of your own dishes and save it as a ‘user dish’ . Add your own dish Press the Menu Button and turn the Press the Next Button to conﬁ rm. Selection Knob to choose ‘Dishes’. Turn the Selection Knob to choose ‘Add’.
Page 48 Add your Own Programmed Dishes (Continued) Press the Next Button to conﬁ rm. If desired, adjust the cook time and/ Turn the Selection Knob to choose or the temperature (if available). See the preferred oven mode for the page 21 and 22. second stage.
Page 49: Choose Your Own Programmed Dishes
Choose your Own Programmed Dish Turn the Mode Knob to “AUTO” Turn the Selection Knob to choose position. ‘User Dishes’. Press the Next Button to conﬁ rm the setting. Turn the Selection Knob to choose Fill the water tank up to the maximum your own programmed dish.
Page 50: Delete Your Own Programmed Dishes
Delete your Own Programmed Dish Press the Menu Button and turn the Press the Next Button to conﬁ rm. Selection Knob to choose ‘Dishes’. Turn the Selection Knob to choose ‘Delete’. Press the Next Button to conﬁ rm. Press the Next Button to conﬁ rm. Turn the Selection Knob to choose Turn the Selection Knob to choose your own programmed dish.
Page 51: Using The Defrost Mode
Using the Defrost Mode Defrost Mode Setting Fill the water tank up to the maximum Turn the Mode Knob to Defrost mode line and place it back. Then place your position (default cook time 20 min. food into the cooking cavity. temperature 50 °C).
Page 52 Using the Defrost Mode (Continued) Defrost Setting Use settings and times in this table as guide lines for defrosting. We recommend to always ﬁ ll the water tank with fresh water to the maximum level. Remove all kind of package material before defrosting! After defrosting, let the food stand at room temperature for 15-30 minutes for an even distribu- tion of the heat.
Page 53: Using The Keeping Warm Mode
Using the Keeping Warm Mode Keeping Warm Mode Setting Turn the Mode Knob to Keeping If desired, adjust the cook time and/ Warm mode position (default cook or the delayed start time (if available). time 5 min.). See page 21 and 22. Press the Start Button.
Page 54: Setting The Water Hardness
Setting the Water Hardness It is necessary to descale your appliance at regular intervals. This is the only way to prevent damage. Your appliance has a system that automatically displays when it needs descaling. It is preset to a water hardness 4. Change the value if your water is softer. Checking the water hardness Information on the hardness of the water in your area can be obtained from the local water board.
Page 55: Descaling
Descaling When you see the message on the control panel, the machine needs to be descaled. Pour in 100 ml descaler supplied Pour the mixed water into the water with the machine and ﬁ ll up to the tank and close the lid before installing maximum line with fresh water.
Page 56 • For subsequent descaling operations with NOKALK/DLS, descaling solvent can be purchased from www.atag.nl • Water which is used for steam cooking, contains calcium and magnesium. Through heating, water evaporates and only the ﬂ...
Page 57: Using The Steam Clean Feature
Using the Steam Clean Feature The Steam Clean feature allows you to sanitize your oven in just 10 minutes. The STEAM CLEAN process takes 7 minutes, and the standby time for the process is 3 minutes. In these 3 minutes the steam will soak all the leftovers and you can wipe them from the ceiling or walls with a soft cloth.
Page 58: Cleaning And Care
Cleaning and Care Cleaning the top grill ► Opening the top grill to the left or right, as shown in the figure, will facilitate cleaning. (When cleaning is finished, make sure to close the grill). Cleaning inside the cavity. ► Lift up both left and right shelves at the front (1).
Page 59 Cleaning and Care (Continued) Cleaning the oven surface, control panel and window ► The surface of the oven can be wiped with a wet dish towel, followed by a dry cloth to remove the water completely. ► Do not use force when cleaning the control panel as it can be damaged while cleaning.
Page 60 Cleaning and Care (continued) Removing the Cooking Compartment You can remove the oven door for easier cleaning. Do not reach into the door hinges. There is a risk of injury. 1.Open the cooking compartment door fully. 2. Move the two locking levers up on the left and right-hand sides.
Page 61: Changing The Oven Lamp
Changing the Oven Lamp Replacing the oven lamp and cleaning the glass cap 1. Take off the cap by turning counterclockwise. 2. Remove the metal ring and the sheet ring and clean the glass cap. 3. If necessary, replace the bulb with a 25 Watt, 230 V, 300 °C heat resistant oven light bulb.
Page 62: Error Codes
DESCALE MAX. TIME OVER (or STEAM USE MAX TIME OVER) In case the steam operating time after the descaling message has been passed. The oven must be descaled before you can use it (see page 55). If any of these errors occur, please contact ATAG Customer Service.
Page 63: Technical Specifi Cations
Technical Speciﬁ cations Model SQ4211TUU / SQ4292TUU Power Source 230 V ~ 50 Hz Power Consumption Maximum Power 3200 W Grill 1530 W Hot air 2050 W Steam 1700 W - 2200 W Cooling Method Cooling fan motor Dimensions (W x H x D) 595 x 460 x 473 mm Outside 400 x 215 x 385 mm...
Page 64 Het toestel-identifi catieplaatje bevindt zich aan de binnenkant van het toestel. La plaque d’identifi cation de l’appareil se trouve sur l’intérieur de l’appareil. Das Gerätetypenschild befi ndet sich an der Innenseite des Gerätes. Th e appliance identifi cation card is located on the inside of the appliance. Plak hier het toestel-identifi catieplaatje.

This manual is also suitable for:

Sq4292t Sq4311t Sq4392t

Atag SQ4211T Instructions For Use Manual

Quick Links

Related Manuals for Atag SQ4211T

Summary of Contents for Atag SQ4211T

This manual is also suitable for:

Table of Contents