Atag SX4611C Instructions For Use Manual
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Atag SX4611C Instructions For Use Manual

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Instructions for use
Oven
SX4611C
SX4692C

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Summary of Contents for Atag SX4611C

  • Page 1 Instructions for use Oven SX4611C SX4692C...
  • Page 2 User manual EN 3 - EN 29 Pictograms used Important information...

  • Page 3: Table Of Contents

    CONTENTS Your oven Introduction Description of the appliance Guide rails/Telescopic guide rails Accessories Door Cooling fan Control panel Control panel general use First use Before first use Explanation of the knobs and the keys Description of the main functions Description of the sub functions Plus menu Steam function Operation...

  • Page 4: Your Oven

    YOUR OVEN Introduction Congratulations on choosing this oven. This product is designed with simple operation and optimum comfort in mind. This manual shows how you can best use this oven. In addition to information about operating the appliance, you will also find background information that may be useful when using the appliance.

  • Page 5: Description Of The Appliance

    YOUR OVEN Description of the appliance 1. Control panel 2. Water reservoir cover Push to open! 3. Oven levels 4. Oven door 5. Door handle Level 4 Level 3 Level 2 Level 1 Guide rails/Telescopic guide rails • The oven has four guide rails (Level 1 to 4). Level 1 is mainly used in combination with bottom heat.

  • Page 6: Accessories

    YOUR OVEN Accessories Your appliance is accompanied by a range of accessories, depending on the model. Only use original accessories; they are specially suited to your appliance. Be sure that all the accessories that are being used are able to withstand the temperature settings of the chosen oven function. Note: not all accessories are suitable/available for every appliance (it may also differ by country).

  • Page 7: Door

    YOUR OVEN Accessories that can be supplied with your appliance (depending on the model) Perforated steam dish; 1/3GN. Perforated steam dish; 1/2GN. • Note: discolouration may occur at temperatures above 180 °C! This will not influence the proper function of the oven. •...

  • Page 8: Control Panel

    YOUR OVEN Control panel 6 7 8 9 Function knob (in ‘Off’ position) Defrost Automatic programs Warming (keep warm) Warming (regenerate) Steam Sous vide Plate warming Steam clean 10. Display 11. Selection knob 12. On/off key and stop key (cancel) 13.

  • Page 9: Control Panel General Use

    YOUR OVEN Control panel general use Activated area (grey background) Set a function and settings 1. Touch and hold the on/off key to switch on the appliance. 2. Turn the function knob to set a main oven function. The main oven functions are visible around the oven function knob and in the display. The function icon is displayed larger.
  • Page 10 YOUR OVEN Feedback bar 14:30 Temperature Clock Egg timer Cooking time End time Active area (grey background) Main function icon • The display will show the icon and name of the activated function for about 1.5 seconds. • The feedback bar shows what setting you are changing. Delayed start •...

  • Page 11: First Use

    FIRST USE Before first use • Clean the appliance interior and accessories with hot water and washing-up liquid. Do not use aggressive cleaning agents, abrasive sponges and similar. • The appliance will emit a particular odor when it is used for the first time; this is normal. Make sure that there is good ventilation during initial use.
  • Page 12 FIRST USE All the start-up settings are now set and the display will show the stand-by screen. The appliance is now ready for use. The language, time and date can be adjusted in the settings menu (see ‘Settings menu’ chapter). The settings menu can be opened from the start display via the ‘Plus’ menu. Setting the water hardness The water hardness must be set prior to initial use.

  • Page 13: Explanation Of The Knobs And The Keys

    Explanation of the knobs and the keys Function knob Select a function Turn this knob to select the desired function. • See ‘Description of the functions’ for more information. Selection knob To choose an sub oven function Turn this knob to choose a sub oven function. •...
  • Page 14 Navigation keys Navigate to the right Touch the right navigation key to confirm the setting and to move the active area to the right. Navigate to the left Touch the left navigation key to move the active area to the left. Turn on/off the child lock function Touch and hold the navigation keys simultaneously to activate/deactivate the child lock function.

  • Page 15: Description Of The Main Functions

    Description of the main functions Consult the tables to select the preferred function. Also consult the instructions for preparation on the dish packaging. Some main functions have sub functions. Main functions (to select with the function knob) Function Description Warming (regenerate) •...

  • Page 16: Description Of The Sub Functions

    Function Description Plate warming • Use one of the functions to warm dishes. Cleaning • With this function and a damp cloth, you can easily remove grease and dirt from the oven walls. • Use this function only when the oven has cooled down fully.

  • Page 17: Steam Function

    Plus Menu Description Egg timer The egg timer can be used independent of the oven function. • When the egg timer goes off, a message pop-up will appear and an acoustic signal will sound. • Touch the stop key to switch off the signal and close the pop-up menu. •...
  • Page 18 Sous vide Using the sous vide steam function: • Vacuuming ▷ First vacuum the food in plastic using a vacuuming machine. This process removes most of the air from the plastic bag. The bag preserves nutrients and taste during cooking, resulting in food that is juicier, softer and tastier.

  • Page 19: Operation

    OPERATION Using the appliance cooking functions Consult ‘Control panel general use’ to get information about the general operation of the appliance. 1. Touch the ‘On/off key to switch on the appliance. 2. Turn the function knob to select a main function. ▷...
  • Page 20 OPERATION Changing settings during the progress • During progress, touching the navigation keys will show the active area. The selected setting can now be changed. After confirmation with the confirm key the progress screen will be shown with the changed settings. •...

  • Page 21: Settings

    SETTINGS Settings menu The settings menu is only available by touching the plus key when the appliance is in stand-by mode. Egg timer (setting an alarm time) General • Language of the display • Time ▷ Set time ▷ Hour format ▷...

  • Page 22: Maintenance

    MAINTENANCE Cleaning the appliance Clean the oven regularly to prevent fat and food particles from accumulating, especially on the surfaces of the interior and the exterior, the door and the seal. • Activate the child lock (to prevent that the appliance is switched on accidentally). •...

  • Page 23: Cleaning The Water Tank Filter

    MAINTENANCE Cleaning the Water Tank Filter If the water tank filter is dirty, you can clean it under the tap. 1. Remove the suction tube with the filter. 2. Clean it out under the tap and put it back into position. Ensure that the filter touches the base of the water tank.

  • Page 24: Removing And Cleaning The Guide Rails

    MAINTENANCE Removing and cleaning the guide rails Use conventional cleaning products to clean the guide rails. 1. Remove the screw using a screwdriver. 2. Remove the guide rails from the holes in the back wall. Replacing the oven lamp The lamp in this household appliance is only suitable for illumination of this appliance.

  • Page 25: Removal And Installation Of The Oven Door

    MAINTENANCE Removal and installation of the oven door Keep your fingers away from the hinges of the oven door. The hinges are spring loaded and can cause injury if they spring back. Make sure that the hinge latches are applied correctly to lock the hinges.
  • Page 26 MAINTENANCE Removal and installation of the oven door glass The inside of the glass in the oven door can be cleaned. For this it must be removed from the oven door. 1. Slightly lift (1) and shift (2) the clamps at the lower left and right of the door to release the glass (A).

  • Page 27: Malfunctions

    MALFUNCTIONS General If you have problems with your oven, consult the error overview below. Should the problems persist, please contact the Customer Services Department. The food stays raw • Check whether the timer has been set and you have touched the confirm key. •...
  • Page 28 Storing and repairing the oven • Repairs should only be performed by a qualified service technician. If maintenance is required, take the plug from the socket and contact the Atag customer service. Have the following information to hand when you call: •...

  • Page 29: Environmental Aspects

    ENVIRONMENTAL ASPECTS Disposal of the appliance and packaging This product is made from sustainable materials. However, the appliance must be disposed of responsibly at the end of its useful life. The government can provide you with information about this. The appliance packaging can be recycled. The following materials have been used: •...
  • Page 30 EN 30...
  • Page 31 EN 31...
  • Page 32 The appliance rating label is located on the inside of the appliance. When contacting the service department, have the complete type number to hand. You will find the addresses and phone numbers of the service organisation on the guarantee card. *687675* 687675...

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