Atag SX4411B Manual
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Atag SX4411B Manual

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Houd, wanneer u contact opneemt met de serviceafdeling, het complete typenummer bij de hand.
En cas de contact avec le service après-vente, ayez auprès de vous le numéro de type complet.
Halten Sie die vollständige Typennummer bereit,
wenn Sie mit der Kundendienstabteilung Kontakt aufnehmen.
When contacting the service department, have the complete type number to hand.
Sørg for at have hele typenummeret klar, når serviceafdelingen kontaktes.
Ha hele typenummeret for hånden når du kontakter serviceavdelingen.
Ha det kompletta typnumret till hands när du tar kontakt med serviceavdelningen.
Adressen en telefoonnummers van de serviceorganisatie vindt u op de garantiekaart.
Les adresses et les numéros de téléphone du service après-vente se trouvent sur la carte de garantie.
Adressen und Telefonnummern der Kundendienstorganisation fi nden Sie auf der Garantiekarte.
You will fi nd the addresses and phone numbers of the service organisation on the guarantee card.
Adressen og telefonnummeret til servicevirksomheden fi ndes på garantikortet.
Du fi nner adresser og telefonnumre til serviceorganisasjonen på garantikortet.
Adresser och telefonnummer till serviceorganisationen hittar du på garantikortet.
manual
steam oven
SX4411B
SX4492B

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Summary of Contents for Atag SX4411B

  • Page 1 You will fi nd the addresses and phone numbers of the service organisation on the guarantee card. Adressen og telefonnummeret til servicevirksomheden fi ndes på garantikortet. Du fi nner adresser og telefonnumre til serviceorganisasjonen på garantikortet. Adresser och telefonnummer till serviceorganisationen hittar du på garantikortet. SX4411B SX4492B...
  • Page 2 Handleiding NL 3 - NL 43 manuel FR 3 - FR 43 Anleitung DA 3 - DA 44 Manual EN 3 - EN 42 brugsanvisning DA 3 - DA 42 håndbok NO 3 - NO 42 bruksanvisning SV 3 - SV 42 Gebruikte pictogrammen - Pictogrammes utilisés - Benutzte Piktogramme Pictograms used - Anvendte piktogrammer - Symboler brukt Symboler som används...

  • Page 3: Table Of Contents

    CONTENTS Control panel ............. . 3 Oven features .

  • Page 4: Control Panel

    CONTROL PANEL 1. OFF 9. CLOCK 2. STEAM MODE 10. STEAM LEVEL (STEAM 1, 2 or 3) 3. DEFROST MODE 11. COOK TIME 4. AUTO MENU MODE 12. END TIME 5. REHEAT MODE 13. WEIGHT/TEMP 6. MODE SELECTOR 14. MULTI-FUNCTION SELECTOR 7.

  • Page 5: Oven Features

    OVEN FEATURES Control Pannel Water Tank Grill Heater Oven Light Side Shelf Door Door Handle Note • Shelf level is only one. • You can use just one shelf for every cooking with provided dishes. EN 4...

  • Page 6: Accessories

    ACCESSORIES The following accessories are provided with your Steam Oven: Steam dish, unperforated, 40 mm Steam dish, perforated, 40 mm deep. deep. (useful during steam mode for (useful for steam mode). collecting condensation). For steaming, you can use just the perforated steam dish or place the perforated steam dish into the unperforated steam dish to use two dishes together on...

  • Page 7: Using This Manual

    USING THIS MANUAL Thank you for purchasing this ATAG Steam Oven. Your Owner’s Manual contains essential information on using and caring for your new Steam Oven. The only installation is seperate installation instructions are included separate. Before using your steam oven, please read the safety instructions and all the information in this manual fi...
  • Page 8 OVEN (CONTINUED) In preparing meals containing alcohol, high • temperatures may cause the alcohol to evaporate. The vapour can catch fi re if it comes into contact with hot parts. Do not use the appliance for storing fl ammable • materials or materials that warp easily.
  • Page 9 OVEN (CONTINUED) WARNING: Ensure that the appliance is • switched off before replacing the lamp to avoid the possibility of electric shock. WARNING: If the (glass) control panel is • cracked, switch off the appliance to avoid the possibility of electric shock. WARNING: Unattended cooking with fat or •...
  • Page 10 OVEN (CONTINUED) The oven is fully insulated. Despite this, there • is always some transfer of heat, as a result of which the outside of the oven heats up. This heating up falls well within the norm. The oven has a fan that cools the oven •...
  • Page 11 OVEN (CONTINUED) Spilled food containing sugar or fruit juices, • such as prune juice or rhubarb, can damage the colour of the enamel. It is advisable to clean the oven immediately after it has cooled down. Note: the water in the steam oven insert pan is still hot! Heat and steam resistant baking tins should •...
  • Page 12 OVEN (CONTINUED) The equipment should not be connected • to the network via a multi-plug socket or extension lead, as the safe use of the equipment can then not be guaranteed. WARNING: Never open the appliance • casing. The casing may only be opened by a service technician.

  • Page 13: Changing The Oven Lamp

    CHANGING THE OVEN LAMP Replacing the oven lamp and cleaning the glass cap 1. Take off the cap by turning counterclockwise. 2. Remove the metal ring and the two sheet rings and clean the glass cap. 3. If necessary, replace the bulb with a 25 Watt, 230 V, 300 °C heat resistant oven light bulb.

  • Page 14: Filling The Water Tank

    FILLING THE WATER TANK You will see the water tank on the right-hand side. Only fi ll the tank with fresh tap water or with still bottled water. If your water is very hard, we recommend that you use softened water (refer to the “Water hardness”...

  • Page 15: Setting The Clock

    SETTING THE CLOCK When the appliance is fi rst plugged in, the DISPLAY lights up. After fi ve seconds, the Clock symbol and “12:00” blink on the DISPLAY. Setting the Clock (example 15:15) Turn the MODE SELECTOR to the Press CLOCK. The “12” starts blinking. “OFF”...

  • Page 16: Setting The Energy Save Mode

    SETTING THE ENERGY SAVE MODE The oven has an energy save mode. This facility saves electricity when the oven is not in use. Standby mode The oven will automatically go to Standby mode after 10 minutes if not operated (default). ECO mode In ECO mode, the current time is not displayed.

  • Page 17: Types Of Mode

    TYPES OF MODE The following table represents settings of your oven. Use the cooking guide tables for those modes as guidelines for cooking. Steam Mode (use the button ‘steam level’ to set steam level 1, 2 or 3) Food is cooked by steam provided by the steam generator and injected into the cavity by two jet nozzles.

  • Page 18: Default Settings

    DEFAULT SETTINGS During blinking of the default cook time or default temperature, you can change the time or temperature by turning the MULTI-FUNCTION SELECTOR. The default time or default temperature While the default time/temperature is is blinking. blinking: turn the MULTI-FUNCTION SELECTOR to set the desired time/ temperature.

  • Page 19: Using The Steam Mode

    USING THE STEAM MODE Steam Mode Setting Fill the water tank up to the maximum Turn the MODE SELECTOR to Steam line and place it back. Then place your mode position. Press STEAM LEVEL food into the cooking cavity. to set steam level 1, 2 or 3. Press WEIGHT/TEMP.
  • Page 20 USING THE STEAM MODE (CONTINUED) If there is too little water while cooking, you will see a symbol in the display along with a beep being played. Add water into the tank and wait 5 seconds to continue with the steaming.
  • Page 21 USING THE STEAM MODE (CONTINUED) Steam Mode Setting Food is cooked by steam provided by the steam generators and injected into the cavity by two jet nozzles. Perforated steam dish, is usually placed on the shelf. * Temperatures Setting: 40 - 100 °C Cooking Guide Use settings and times in this table as guide lines for steaming.
  • Page 22 USING THE STEAM MODE (CONTINUED) Steam mode Food Item Time (min.) Accessory (°C) Frozen Yeast Dumplings 100 °C 25 - 30 Steam dish, perforated White Rice (basmati or pandan) 100 °C 30 - 35 Steam dish, unperforated (add double quantity of water) Milk Rice 100 °C...

  • Page 23: Using The Reheat Mode

    USING THE REHEAT MODE Reheat Mode Setting Fill the water tank up to the maximum Turn the MODE SELECTOR to line and place it back. Then place your Reheat Mode position. Press STEAM food into the cooking cavity. LEVEL to set steam level 1, 2 or 3. Press COOK TIME.

  • Page 24: Setting The Cook Time

    SETTING THE COOK TIME Choose the desired mode and function Press COOK TIME. (and set the temperature if preferred). Turn the MULTI-FUNCTION Automatically start after 5 seconds. SELECTOR to set the desired Cook Time and press COOK TIME to end the setting of the cook time.

  • Page 25: Setting The End Time

    SETTING THE END TIME Choose the desired mode and Press COOK TIME and turn the function (and set the temperature if MULTI-FUNCTION SELECTOR to preferred). set time of “0:00”. Because the COOK TIME is set by default time “0:20” Press END TIME. Turn the MULTI-FUNCTION SELECTOR to set the desired End Time (14:00).

  • Page 26: Cooking Time Reservation Function

    COOKING TIME RESERVATION FUNCTION Example by using the steam mode: Current time: 12:00 Cook time: 30 minutes End time: you wish to end cooking at 18:00 Choose the desired mode and Press COOK TIME and turn the function (and set the temperature if MULTI-FUNCTION SELECTOR to set preferred).

  • Page 27: Using The Auto Menu Mode

    USING THE AUTO MENU MODE The 45 Auto Menu features include/provide pre-programmed cooking times. You do not need to set either the cooking times or the temperature. Turn the MODE SELECTOR to “AUTO” Turn the MULTI-FUNCTION position. SELECTOR to choose an auto menu feature.
  • Page 28 USING THE AUTO MENU MODE (CONTINUED) The following table presents 45 Auto Programmes for Steam cooking. Also the auto programmes for Defrosting are presented. The tables contain its quantities and appropriate recommendations. Before using those programmes always fi ll water tank up to maximum level with fresh water. You can use just one shelf for every cooking with provided dishes.
  • Page 29 USING THE AUTO MENU MODE (CONTINUED) Food Item Weight Accessory Recommendation Distribute Brown rice(pre-steamed) evenly in stainless Steam dish, A:20 Brown rice 0.2-0.4 dish. Add for each 100g of rice, 175ml cold water. unperforated Stir after steaming. Distribute risotto rice evenly in stainless dish. Add Steam dish, A:21 Risotto...
  • Page 30 USING THE AUTO MENU MODE (CONTINUED) Food Item Weight Accessory Recommendation Put 2-10 medium sized eggs on the steam dish. If Eggs, Steam dish, A:37 0,1 - 0,6 you like more fi rm eggs, leave the eggs to stand for a medium-hard perforated couple of minutes.

  • Page 31: Using The Defrost Mode

    USING THE DEFROST MODE Defrost Setting Fill the water tank up to the maximum Turn the MODE SELECTOR to the line and place it back. Then place your Defrost mode position. food into the cooking cavity. Turn the MULTI-FUNCTION Press WEIGHT/TEMP. The weight SELECTOR to choose a defrost feature.
  • Page 32 USING THE DEFROST MODE (CONTINUED) Weight Food Item Accessory Recommendation (kg) This programme is suitable for beef, lamb, pork, Steam dishes, 0.2 - 0.5 steaks, chops and minced meat. Shield ends with d:01 Frozen meat perforated and aluminium foil. Put meat on steam dishes(cover 0.8 - 1.5 unperforated minced meat with cling fi...

  • Page 33: Setting The Water Hardness

    SETTING THE WATER HARDNESS It is necessary to descale your appliance at regular intervals. This is the only way to prevent damage. Your appliance has a system that automatically displays when it needs descaling. It is preset to a water hardness 3. Change the value if your water is softer. Checking the water hardness Information on the hardness of the water in your area can be obtained from the local water board.

  • Page 34: Descale Mode

    DESCALE MODE When you see the message (see the below picture 1) on the display, the machine needs to be descaled. Pour 500 ml mixed solution of descaler Close the lid of water tank before and clean water in the water tank. installing into main unit.
  • Page 35 • For subsequent descaling operations with NOKALK/DLS, descaling solvent can be purchased from www.atag.nl • Water which is used for steam cooking, contains calcium and magnesium. Through heating, water evaporates and only the fl oating materials (minerals) remain (not harmful to humans).

  • Page 36: Cleaning

    CLEANING Cleaning inside the cavity. ► Wipe any leftovers from the ceiling or walls using a neutral cloth dipped in detergent. ► When completed, wipe any leftovers from ceiling or walls one more using a wet cloth and let the cavity in natural drying.
  • Page 37 CLEANING (CONTINUED) Cleaning the oven surface, control panel and window. ► The surface of the oven can be wiped with a wet dish towel, followed by a dry cloth to remove the water completely. ► Do not use force when cleaning the control panel as it can be damaged while cleaning.

  • Page 38: Switching Off The Beeper

    SWITCHING OFF THE BEEPER Turn the MODE SELECTOR to “OFF” To switch the beeper off , press COOK position. TIME and END TIME at the same time and hold for 3 seconds. To switch the beeper back on, press COOK TIME and END TIME again at the same time and hold for 3 seconds.

  • Page 39: Child Safety Lock

    CHILD SAFETY LOCK The oven’s Child Safety Lock allows you to lock the control panel to protect the oven against unintended use. To Lock the Oven Turn the MULTI-FUNCTION Press STEAM LEVEL and COOK SELECTOR to “OFF” position. TIME at the same time and hold for 3 seconds.

  • Page 40: Cleaning Your Steam Oven

    STORING AND REPAIRING YOUR STEAM OVEN Repairs should only be made by a qualifi ed service technician. If oven requires servicing, unplug the oven and contact ATAG Customer Service. When calling, please have the following information ready: • The model number and serial number (can be found inside the oven door) •...

  • Page 41: Error Codes

    This error occurs when a button is pressed and held for over 60 seconds. It may occur when water soaks through the inside of the control panel or dust particles are stuck to touch pad. If any of these errors occur, please contact ATAG Customer Service. EN 40...

  • Page 42: Technical Specifications

    TECHNICAL SPECIFICATIONS Model SX4411BUU SX4492BUU Power Source 230 V ~ 50 Hz Power Consumption Steam Mode 2800 W Cooling Method Cooling fan motor Dimensions Set size: W 595 x H 454 x D 569.4 mm Built in size: W 555 x H 445 x D 548.8 mm Volume 50 liter Weight...

  • Page 43: Disposal Of Appliance And Packaging

    DISPOSAL OF APPLIANCE AND PACKAGING The packaging of this appliance is recyclable and may have been made • cardboard • paper • polythene foil (PE) • CFC-free polystyrene (PS hard foam) • polypropylene tape (PP). Dispose of these materials in a responsible manner and in accordance with government regulations.

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Sx4492b

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