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Food
Pork, gammon joint
Chicken, whole
1
Preheat the appliance. Do not use the rapid heating function.
2
Preheat the appliance.
3
Preheat the appliance for five minutes. Do not use the rapid heating function.
Preheat the appliance to 150 °C using HotAir.
4
Preheat the appliance for 20 minutes.
5
Do not turn the food.
6
7
Slide the universal pan underneath the wire rack.
8
Add the food after approx. one hour.
9
Preheat the appliance for 5 minutes.
Preheat the appliance for three minutes.
10
Turn the food occasionally.
11
24.5 Food selection
Selection for the top oven
Food
Scones
Small cakes
Lamb chops, height 2-3 cm
Pork sausages, thickness 2-4 cm Wire rack
Preheat the appliance.
1
24.6 Yoghurt
You can use your appliance to make your own yoghurt.
Preparing yoghurt
Remove the accessories and shelf supports from
1.
the cooking compartment.
Pour the previously prepared yoghurt mixture into
2.
small containers, e.g. into cups or small jars.
Recommended settings for yoghurt
Selection for the main oven
Food
Yoghurt
24.7 Slow cooking
Slow cooking is a technique for cooking food over a
long period at low temperatures. For this reason, it is
also called "low-temperature cooking".
Slow cooking food
Requirements
¡ Only use fresh, clean and hygienic meat without
bones.
¡ Only start operation when the cooking compartment
has fully cooled down.
Accessories/cookware
Cookware without lid
Cookware without lid
Accessories/cook-
ware
Baking sheet
12-cup-tin
Wire rack
Accessories/cookware Shelf position
Individual moulds
Shelf pos-
ition
2
2
Shelf pos-
Type of
ition
heating
1
1
3
3
Cover the containers with foil, e. g. with cling film.
3.
Place the containers on the cooking compartment
4.
floor.
Set the appliance according to the recommended
5.
setting.
After making the yoghurt, leave it to cool in the refri-
6.
gerator.
Cooking compartment
floor
Preheat the cooking compartment and cookware for
1.
approx. 15 minutes.
Sear the meat on all sides on the cooking zone at a
2.
very high heat.
3.
Immediately place the meat into the pre-warmed
cookware in the cooking compartment.
Keep the appliance door closed in order to maintain
4.
an even cooking climate.
Type of
Temperature
heating
in °C/grill
setting
170-180
170-180
Temperature in
°C
1
200-210
1
150-160
1
3
3
Type of
Temperature in
heating
°C
40-45
How it works en
Cooking
time in mins
6
25+20
7
20+20
Cooking time in
mins
10-12
25-35
1. side 7-9
2. side 5-8
14-18
Cooking
time in
mins
8–9 hrs
41
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