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RICE COOKER [US] CRS-FWK0640 Series Prior to using your Cuchen Electric pressure rice cooker, please read this User's Guide to ensure proper use of this product. After reading it, keep it in a place where users of the product can always see it.
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IMPORTANT SAFETY PRECAUTIONS IMPORTANT SAFEGUARDS ※ When using electrical appliances, basic safety precautions should always be followed including the following: • Read all instructions. • Do not touch hot surfaces. Use handles or knobs. • To protect against electrical shock do not immerse cord, plugs, or appliance in water or other liquid. • Close supervision is necessary when any appliance is used by or near children. • Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts. • Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair, or adjustment. • The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
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Before Use • Any other servicing should be performed by an authorized service representative. A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. • This appliance cooks under pressure. Improper use may result in scalding injury. Makecertain unit is properly closed before operating. • Do not open the pressure cooker until the unit has cooled and all internal pressurehas been released. If the handles are difficult to push apart, this indicatesthat the cooker is still pressurized – do not force it open. Any pressure inthe cooker can be hazardous. • Always check the pressure release devices forclogging before use. • Beaware that certain foods, such as applesauce, cranberries, pearl barley,oatmeal or other cereals, split peas, noodles, macaroni, rhubarb, or spaghettican foam, froth, and sputter, and clog the pressure release device (steamvent). These foods should not be cooked in a pressure cooker. • When the normaloperating pressure is reached, turn the heat down so all the liquid, whichcreates the steam, does not evaporate. ※ WARNING: Intended for countertop use only. ※ WARNING: Spilled food can cause serious burns. Keep appliance and cord away from children.
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In the hot plate method, the heat from the inner plate is transferred to the inner pot to cook rice. (cauldron method) Product Specification Product Electric pressure rice cooker CRS-FWK0640 Series Rated Voltage and Frequency 120 V~, 60 Hz Rated power consumption...
Table of Contents Before Getting Important Safety Precautions …………… 6 Started Part Names and Functions … ……………… 10 Taking Care of the Product ……………… 12 Operating How to Cook Tasty Rice …………………… 18 Instructions How to Cook Rice … ………………………… 20 How to Adjust Soaking and Simmer …… 22 How to Fine-tune the Taste ……………… 23 How to Use Preset Cooking ……………… 24 Grain on Salad Cooking Instructions …… 26 Steam Dish Cooking Instructions ………… 27 Slow Cook/Congee Instructions ………… 28 Sous Vide Recipe ……………………………...
IMPORTANT SAFETY PRECAUTIONS ※ The purposes of these precautions are to protect your safety and prevent property damages. ※ Carefully read the cautions to use the product correctly. Danger If the instructions are not followed, severe injury or even death may occur. Warning If the instructions are not followed, serious injury or property damage may occur. Caution If the instructions are not followed, minor injury or property damage may occur. Power Supply This product is only for 120V.
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Before Use Installation Do not use the product near a heat source such as direct sunlight, gas Do not install or clean the product in a sink, bathroom or other stove, lighter, heating appliance, and furnace. places where water can enter. Danger There is a danger of electric leak, electric shock, Electric leak, electric shock or fire may occur. discoloration or deformation. If water enters the product, discontinue the use, Do not place the power cord near a heat source. If the unplug the device, and contact Customer Center.
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IMPORTANT SAFETY PRECAUTIONS During Use Never use the product without the inner pot. Do not touch the inside of the inner pot, Do not use a deformed inner pot. pressure weight, clean cover, etc. during or after Only use a genuine, dedicated inner pot. There is a danger of electric shock or fire. cooking rice or other food since they are hot. Warning If you have added rice and There is a danger of burn due There is a danger of fire, water into the product to the high temperature.
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Before Use During Use To wash the inner pot, soak it in water sufficiently before cleaning, and do Scrubbers for Cleaning Inner Pot not use a coarse scrubber, metallic scrubber, brush or abrasive as it may May Be Used May Not Be Used peel off the coating on the inside and outside of the pot. Caution Microfiber scrubber Iron scrubber In particular, do not use an abrasive, toothpaste, or other polishing agents to wash the surface of the inner pot. Sponge scrubber Green scrubber Discoloration may occur, or the coating may peel off. Mesh scrubber Scrubber for burnt pots Do not lift the product by...
PART NAMES AND FUNCTIONS Front/Internal Parts Pressure weight Automatic steam exhaust unit Adjusts the inner pressure of the (steam outlet) inner pot to keep it consistent. The built-in automatic steam exhaust unit automatically discharges steam from the inner pot. Lid handle Cooking will not start if the handle is not in the "locked (●)" position. Steam cover You can open the lid when the handle is in the "open ( )" position. Pressure packing Forms a tight seal to prevent steam from escaping. It is recommended to replace Safety sensor the pressure packing periodically since its Detects the temperature inside the life span is about 1-3 years depending on inner pot.
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Before Use Control/Display Do not clean the control/display panel with a liquid containing volatile ingredients (e.g. alcohol, acetone). Doing so may discolor the panel or erase the printed text and symbols on the panel. Caution Number Name Function [WARM/REHEAT] • Used to select the Warm and Reheat functions. • Used to preset cooking and do automatic cleaning. If you press the button once, you can preset the cooking, and if you press the [PRESET/CLEAN] button twice, you can use automatic cleaning. • Used to control the warming temperature, warming heat level, and taste fine- [SETTING] tuning.
TAKING CARE OF THE PRODUCT How to Clean the Clean Cover After cleaning the clean cover, be sure to dry it before attaching it to the lid. • If you do not clean the clean cover, it will cause an odor during warming. (Unplug the product and let the main body cool down before cleaning it.) • Wipe the main body and lid with a dry cloth. Do not use benzene, thinner, etc. • While using the product, rice water on the clean cover, lid or inside of the inner pot may create starch films, and this is not an unsanitary phenomenon. • If you do not clean the clean cover, evaporation of internal moisture during cooking may cause small amounts of vapor to come out through the sides of the lid. Hold the clean cover handle and pull it in the direction of the arrow to easily remove it from the lid for cleaning. When cleaning the clean cover, push the corner of the clean cover handle at the front as shown in the figure and separate the outer packing as well.
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Before Use On the back of the clean cover, press the center of the clean cover handle in the direction of the arrow to fix it in place. Rear To mount the outer packing on the clean cover, position the packing so that the letters on it are upright, fix the groove on the packing into the clean cover starting at ① and secure it in place by pressing it in a circle in the direction of ②. (The front side of the packing is marked with the word 'Front' on the top and bottom.) To attach the clean cover on the pressure lid, hold the clean cover handle, align it with the holder at the center of the pressure lid, and push it in with force in the direction of the arrow. Precautions When Attaching Clean Cover • Be sure to check the front and back of the clean cover. • Do not insert screws or other foreign matters into the holes on the clean cover. • Be sure to install the clean cover before use. _ _CRS-FWK0640_ENG.indb 13 _ _CRS-FWK0640_ENG.indb 13 2023-05-17 2023-05-17 9:56:01 9:56:01...
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TAKING CARE OF THE PRODUCT How to Replace Pressure Packing • The packing is difficult to be pulled out because it is designed to prevent leakage of steam, but you can pull it out with force when cleaning is needed. • The packing is a consumable item. If there is a steam leak, remove the packing and clean it. After cleaning, fix it back in as shown below and check the condition. If steam is still leaking, purchase a new packing at the dealer shop or the service center and replace the old one. • It is recommended to replace the pressure packing periodically since its life span is about 1-3 years depending on the number of uses. (The pressure packing is made of silicone.) Pull out the pressure packing by hand as shown in the figure to remove it. Align the attachment marks on the pressure packing and pressure lid as shown in the figure and push in the spot. External fixing bump Internal fixing bump • Pressure packing Insertion order 1 2 The four spots of attachment marks have been inserted. Insert the spots in the numerical order.
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Before Use Using the pen with the lid, rub the pressing part (A→B) of the pressure packing in the direction of the arrow in the figure to complete the insertion. This is when it is properly inserted. Properly Assembled Improperly Assembled The packing maintains a circular shape. • If the packing is attached incorrectly, steam may leak out during use, posing a risk of burn and causing the rice to be undercooked. Please confirm that it is attached correctly before use. Caution: After cleaning the packing, be sure to follow the above instructions in order to prevent steam leakage. _ _CRS-FWK0640_ENG.indb 15 _ _CRS-FWK0640_ENG.indb 15 2023-05-17 2023-05-17 9:56:02...
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TAKING CARE OF THE PRODUCT Cleaning the Product • Unplug the product before cleaning it. Do not sprinkle water on it or wipe it with benzene, thinner, etc. • If you do not thoroughly clean the product, there may be odors during warming. Caution Inner pot Pressure lid, pressure packing Do not use a coarse scrubbier, metallic scrubber, brush, Soak a dish towel in hot water, wring it out, and wipe abrasive, etc. As the inner pot may be damaged or off foreign matters. Cleanliness of the pressure packing deformed, use a kitchen detergent with a soft cloth or a maintains performance of the product and suppresses sponge to clean it. odors. Especially, do not wipe the inner pot using abrasives or Do not remove the pressure packing after use, and be other brighteners to brighten its surface. It may cause sure to clean it with a clean cloth. discoloration. Water collector Separate the water tray and clean it thoroughly. Clean the separated water tray with a mild dish detergent and a sponge. Inside of main body Remove the inner pot and remove any foreign matters on the bottom before use. If foreign matters are caught on the automatic temperature sensor or the bottom, the product will not be able to detect temperatures, causing undercooking, abnormal operation, or fire. Do not clean the outer rubber material of the sensor with sharp objects, rough scrubbers, or rough dishcloths, and clean softly with smooth dishcloths. Be careful not to damage (break) the metal plate or outer rubber packing of the Accessories sensor. This may result in product degradation.
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Before Use How to Clean a Clogged Pressure Nozzle Caution: Do not touch these parts immediately after cooking because they are hot. It may cause burns. If the packing of the pressure Pressure weight/Pressure control nozzle control nozzle is out of place If there is water collected, as shown in the figure, secure wipe it off with a well wrung-...
HOW TO COOK TASTY RICE Delicious rice starts with good water level control! - Based on 4 servings of plain rice - ● When cooking old rice or When cooking new Rice Type Water Adjustment making soft-boiled rice rice or soaked rice or When cooking old rice Higher than the mark making hard-boiled rice When cooking new rice Lower than the mark When cooking soaked rice...
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White Sticky Water mark Produces sticky and plump rice. (4 servings) Less Sticky Produces soft and less sticky rice. Rinse 4 cups of rice and put it in the inner pot, and put water into the inner pot up to level 4 of the Plain scale. Melanoising Phenomenon (Rice Browning) The Cuchen electric pressure cooker may produce slightly burnt rice with a pale brown color on the bottom. This Notes phenomenon is called "melanoising," which gives rice savory fragrance and flavor. Glutinous Rice Cooking / Warming When cooking or warming, glutinous rice produces a murky (brownish) color and a peculiar smell because it contains more amylose than non-glutinous rice. _ _CRS-FWK0640_ENG.indb 19 _ _CRS-FWK0640_ENG.indb 19 2023-05-17 2023-05-17 9:56:04 9:56:04...
HOW TO COOK RICE Basic Cooking Instructions Plug in the cooker and close the lid. • Remove moisture or foreign substances from the auto temperature sensor’s surface. (Maintain the auto temperature sensor clean to always cook savory and tasty rice.) • Make sure that the outer surface of the inner pot is completely dry and clean before placing it inside the cooker. • Check if the pressure packing and the clean cover handle are properly installed on the clean cover, and install the clean cover. Turn the lid lock to the locked ( ) position. ● • Always make sure that the pressure weight is level. • Pressing the [START/TURBO] button when the lid lock is not in the locked ( ● position will not start cooking. Caution: When cooking, steam leakage is prevented and the cooker works properly only when the pressure packing and clean cover handle are properly installed on the clean cover. Use the [Menu] button to select the desired menu item. Flashes Flashes • Each time you press the [Menu] button in the standby mode, the menu is selected in the following order: White Sticky → Mix Grain → Brown Rice → Grain on Salad →...
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Using the Product Cooking Times by Menu Item Classification Classification No. of Servings Cooking Time Dishes Menu Item Menu Item White Sticky 1 to 6 servings Approx. 25 to 40 mins. Plain rice, nutritious rice in hot pot, black rice White Sticky Turbo 1 to 4 servings Approx. 17 to 25 mins. Plain Rice Plain rice, rice with stir-fried octopus, seasoned vegetables bibimbap, curry Less Sticky 1 to 4 servings Approx. 35 to 45 mins. and rice, bulgogi with rice, fried tofu rice balls, kimbap, kimchi fried rice Multi-grain rice, five-grain rice, assorted mushroom rice, rice with nuts, Mix Grain 1 to 4 servings Approx. 35 to 45 mins. mushroom and bamboo shoot rice Brown rice, mushroom tian, brown rice with seasoned vegetables, green Brown Rice...
HOW TO ADJUST SOAKING AND SIMMER Soaking and Simmer Control You can fine-tune the taste of rice according to your taste by selecting the level of texture (stickiness, softness) and flavor (savoriness). The soaking and simmer control function can be used in White Sticky, Less Sticky, Mix Grain, and Brown Rice menus. If you use the soaking or simmer function, it takes extra time to finish cooking depending on the selected menu and level (from level 1 to 3). The extra time may differ from the time shown on the rice cooker depending on the type and condition of the grain and the use conditions. The graph of rice taste for each level of soaking and simmer <Soaking> Level 1: Produces soft rice. Level 2: Produces sticky rice. Level 3: Produces Soaking Control sticky and well-cooked soft rice. Level ① Level ② Level ③ <Simmer> Level 1: Produces rice with soft scorched rice crust. Level 2 : Produces rice Simmer Control with scorched rice crust and savory fragrance. Level 3 : Produces rice with hardened scorched rice crust like nurungji and savory smell. Level ① Level ② Level ③...
HOW TO FINE-TUNE THE TASTE Fine-tuning Taste You can fine-tune the taste of rice according to your taste by adjusting the soaking time or heating temperature. The Fine-tuning Taste function can be used in White Sticky, Less Sticky, Mix Grain, Long Grain, Brown Rice menus. Press the [SET] button twice in the standby mode. Use the [MENU] button to select the desired menu item and press the Flashes Flashes [START/TURBO] button. • Each time you press the [Menu] button, the menu is repeatedly selected in the following order: White Sticky → Mix Grain → Brown Rice → Less Sticky → Long Grain → White Sticky. Use the [<] and [>] buttons to select the soaking time and press the [START/ TURBO] button. Flashes Flashes • Each time you push [<] or [>] button, 0 ↔ 2 mins ↔ 4 mins ↔ 6 mins ↔ 8 mins ↔ 10 mins ↔...
HOW TO USE PRESET COOKING In case of preset cooking (when presetting cooking to 8 hours later for Mix Grain menu) Press the [PRESET/CLEAN] button once in the standby mode. If you do not place the lid handle in the Lock position and press the [PRESET] button, preset cooking will not operate. Before closing the lid, make sure that the clean cover is attached. Use the [<] and [>] buttons to select the preset cooking time. Flashes Flashes Flashes Flashes • If you press the [<] button, the number decreases by 1 hour, and if you press the [>] button, the number increases by 1 hour. • Press the [<] or [>] buttons for 1 second or longer to keep increasing or decreasing the number. • You cannot preset the time in minutes. • The preset time is the time when you want the cooking to be finished. • You can preset the time to up to 13 hours later. •...
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Using the Product Available timer ranges for each menu item • Preset cooking is not supported for White Sticky Turbo, Mix Grain Turbo, Grain on Salad, Steam Dish, Sous Vide and Slow Cook menus. • Once preset cooking started, the default settings for each menu will apply. (Recall or control of the soaking/simmer settings is not supported.) Menu Item Available for Preset Cooking Available Preset Time White Sticky, Mix Grain, Brown Rice, Less Sticky, Long Grain, 1 hour to 13 hours Congee Cautions for Preset Cooking • Because rice can go bad more easily in summer, make sure that the preset time does not exceed 10 hours. • If the rice package has been open for a long time, or if the rice is excessively dry, the resulting rice may be layered or half- crushed. • If rice is half-cooked, add about 50% more water to the indicated water level. • If you run preset cooking when the inner pot is hot immediately after cooking rice, the rice may go bad, so allow the inner pot to cool down enough before starting preset cooking. • Avoid setting a long preset time because the ingredients may go bad depending on the ingredient types and temperature. •...
GRAIN ON SALAD COOKING INSTRUCTIONS Grain on Salad This menu produces the rice with the savory taste of grains and the less sticky texture suitable for salad. Also, you can easily cook and enjoy the rice without soaking it. You can eat the rice put on top of a salad as a substitute for a meal, which gives you a feeling of fullness, or use it for a dish other than rice. Brown Grain Lentils Quinoa Millet Barley Kamut Chickpea Adlay Rice Ingredient : Water 1C : 1C 1C : 1C 1C : 1C 1C : 1C 1C : 1C 1C : 1C 1C : 1C 1C : 2C 1C : 1C Time 25 minutes 20 minutes 25 minutes 30 minutes 50 minutes 40 minutes 40 minutes 60 minutes 60 minutes Ingredient : Water 2C : 1.5C 2C : 1.5C...
STEAM DISH COOKING INSTRUCTIONS Cooking Instructions (Steam Dish 20 minutes) Select Steam Dish with the [Menu] button once in the standby mode. Flashes Flashes Flashes Flashes Use the [<] and [>] buttons to select the cooking time. Flashes Flashes • Time settings available for Steam Dish: 15-90 minutes • Press the [<] or [>] button to change the time. • Steam Dish: 20 ↔ 25 ↔ 30 ↔ 35…. 80 ↔ 85 ↔ 90 ↔ 15 ↔ 20 Flashes Flashes •...
SLOW COOK/CONGEE INSTRUCTIONS Cooking Instructions (Slow Cook 60 minutes) Select [Slow cook] with the [Menu] button once in the standby mode. Flashes Flashes Flashes Flashes Use the [<] and [>] buttons to select the cooking time. Flashes Flashes • Time settings available for Slow Cook: 60-770 minutes • Press the [<] or [>] button to change the time. Flashes Flashes • Slow Cook: 60 ↔ 70 ↔ 80 ↔ 90…. 740 ↔ 750 ↔ 760 ↔ 770 ↔ 60 •...
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Using the Product Cooking Instructions (Congee 60 minutes) Select [Congee] with the [Menu] button once in the standby mode. Flashes Flashes Flashes Flashes Use the [<] and [>] buttons to select the cooking time. Flashes Flashes • Time settings available for Congee: 60-120 minutes Flashes Flashes • Press the [<] or [>] button to change the time. • Congee: in 5 minute increments • Press and hold the [<] or [>] button for 1 second or longer to keep increasing or decreasing the number. Press the [START/TURBO] button. • Once Congee starts, the cooker displays the remaining cooking time. _ _CRS-FWK0640_ENG.indb 29 _ _CRS-FWK0640_ENG.indb 29 2023-05-17 2023-05-17 9:56:06 9:56:06...
SOUS VIDE RECIPE Time (hr) Ingredient Thickness (cm) Temperature (℃) Sous Vide-Chicken breast 2.5 - 3 63 - 69 4 - 6 Sous Vide-Beef (tenderloin, rib eye, T-bone, 2.5 - 3 56.5 - 62 chop, cutlet) • Sous Vide is a recipe that preserves taste, flavor, moisture, texture and nutrients by vacuum-packing ingredients and additional seasoning in a sanitary plastic bag that can be completely sealed and heated, and then cooking them at a relatively lower temperature (near 60℃) than normal cooking temperature for a long time. • The temperature setting for Sous Vide is based on the average water temperature maintained after reaching the set temperature, and a deviation of around ±5℃ may occur (based on 1.5L of water). • Cooking time and temperature are only for recommendation and you can cook with the recipe that suits your taste. • If there is no vacuum packaging machine, you can use a zipper bag to remove as much air as possible for packaging. • Ingredients cooked with the Sous Vide menu should be eaten immediately or frozen. Sous Vide Cooking Instructions Select [Sous Vide] with the [Menu] button once in the standby mode. Flashes Flashes Flashes Flashes Use the [<] and [>] buttons to select the cooking temperature and press the [SET] button.
SWITCHING WARMING/REHEAT Switching to Warming after Cooking Once cooking is finished, the cooker automatically enters the warming mode. Or you can press the [WARM/REHEAT] button in the standby mode. • Once switched to the warming mode, the cooker displays the elapsed warming time instead of the current time. Time is displayed in minutes up to 59 minutes, and from then on, it is displayed in hours up to 199 hours.
HOW TO ADJUST WARMING TEMPERATURE How to Adjust Warming Temperature Press the [SET] button once in the standby mode. Use the [<] and [>] buttons to select the warming temperature. • Each time you press the [<] or [>] button, 69℃ ↔ 70℃ ↔ 71℃ ↔ 72 ℃ ↔ 73℃ ↔ 74℃ ↔ 75℃ ↔ 76℃ ↔ 77℃ ↔ 78℃ ↔ 79℃ ↔ 80℃ ↔ 69℃ are repeatedly selected in the specified order.
AUTO CLEAN Auto Clean Function You can use the Clean mode to keep the steam vent inside the lid clean. This feature removes foreign substances, thus eliminating odor and preventing germs from spreading. Using the Auto Clean Function • Be careful as high-temperature, high-pressure steam may be discharged through the steam outlet. • Do not use detergent, soap, or any other chemical products for cleaning. Use water only. Caution Use the measuring cup and the Auto Clean water scale of the inner pot to pour in water. Insert the inner pot into the rice cooker. Close the lid, and turn the lid lock to the locked ( ) position. ● Before closing the lid, make sure that the clean cover is attached. In the standby mode, press the [PRESET/CLEAN] button twice to select the Clean mode and then press the [START/TURBO] button. • Auto Clean is carried out for 20 minutes. • When Auto Clean is finished, the cooker enters the standby mode. Flashes Flashes _ _CRS-FWK0640_ENG.indb 33 _ _CRS-FWK0640_ENG.indb 33 2023-05-17 2023-05-17 9:56:07 9:56:07...
FOOD RECIPES White Sticky Less Sticky White Sticky Turbo Ingredients: rice, water Ingredients: rice, water Ingredients: rice, water ● ● ● How to Cook How to Cook How to Cook ● ● ● 1. Measure the rice with the measuring cup 1. Measure the rice with the measuring cup according 1. Measure the rice with the measuring cup according according to the number of servings you need. to the number of servings you need. to the number of servings you need. 2. Rinse the rice thoroughly until the rice water 2. Rinse the rice thoroughly until the rice water 2. Rinse the rice thoroughly until the rice water becomes clear. becomes clear. becomes clear. 3. Put the washed rice into the inner pot and pour 3. Put the washed rice into the inner pot and pour 3. Put the washed rice into the inner pot and pour the the right amount of water for the number of...
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Using the Product Mix Grain Turbo Brown Rice Sprouts Rice Ingredients (2 servings): 1 ⅓ cups of rice, ½ cup of Ingredients: brown rice, water Ingredients: 2 cups of brown rice, a small amount of ● ● ● various mixed grains, water How to Cook vegetable sprouts, water ● How to Cook Seasoned red pepper paste: ½ cups of red pepper ● ● 1. Measure the brown rice with the measuring cup paste, 40g of minced beef, 1 tablespoon of sesame oil, 1 1. Measure the rice and mixed grains with the according to the number of servings you need. tablespoon of honey, 1 tablespoon of sugar, and ⅓ cups measuring cup according to the number of 2. Wash the brown rice and rinse it until the water of water servings you need.
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FOOD RECIPES Mushroom & Bamboo Green Tea Rice with Brown Rice with Shoot Rice Chicken Breast Seasoned Vegetables Ingredients: 4 cups of rice, 200g of oyster mushrooms, Ingredients: 2 cups of brown rice, 3g of green tea Ingredients: 2 cups of brown rice, 2 ½ cups of kelp stock, ● ● ● 100g of bamboo shoots, 10 ginkgo nuts, 1 tablespoon of leaf, 10g of green tea powder, 4 pieces of chicken 50g of chamnamul, 100g of boiled bracken, 100g of bean refined rice wine, and water breasts, 5g of celery, a little olive oil, salt, pepper sprouts, 3 shiitake mushrooms, ⅓ carrot, 1 tablespoon Seasoning sauce: 4 tablespoons of soy sauce, ½ powder, lime, rosemary, and water of sesame oil, 1 teaspoon of minced garlic, a small ● teaspoon of red pepper powder, 2 teaspoons of ground How to Cook amount of ground sesame mixed with salt ●...
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Using the Product Samgyetang Stir-fried Shrimp with Boiled Pork Ketchup Ingredients: 600g of chicken, 4 cloves of garlic, ¾ Ingredients: 15 prawns, ⅓ of green onion, 30g of Ingredients: 600g of pork, 1 green onion, 1 ginger root, ● ● ● cups of glutinous rice, 1-2 roots of fresh ginseng, 2 onions, and 30g of carrots 5 cloves of garlic, 3 cups of water jujubes, 3 cups of water, a little salt and pepper Ketchup sauce: 4 tablespoons of ketchup, 1 ½ tablespoons of How to Cook ● ● How to Cook sugar, 1 ½ tablespoons of starch powder, 1 ½ tablespoons of water, ● 1. Remove fat from the pork and put it in the inner and a small amount of salt, soy sauce, and pepper 1. Cut both sides of the chicken 's stomach and pot with chopped green onion, ginger, and garlic, How to Cook ●...
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FOOD RECIPES Steamed Potato Japchae Braised Short Ribs Ingredients: 3 potatoes (up to 200g), 2 cups of water Ingredients: 150g of glass noodles, ½ green bell pepper, ½ Ingredients: 600g of beef rib, 1 carrot, ½ onion, ¼ pear, ● ● ● How to Cook red bell pepper, 70g of carrots, 70g of onions, a little spinach, 10 chestnuts, 10 ginkgo nuts, 2 tablespoons of sugar, 2 ● 70g of enoki mushrooms, 70g of fish cakes, 1 ½ tablespoons tablespoons of liquor 1. Pour 2 cups of water into the inner pot. of cooking oil, ½ cup of water Seasoning sauce: 7 tablespoons of aged soy sauce, ● 2. Place the steam plate in the inner pot and put Seasoning sauce: sugar, soy sauce, sesame oil, sesame, 1 tablespoon of ground sesame mixed with salt, 1 ●...
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Using the Product Steamed Egg Steamed Eggplant Steamed Sweet Potato Ingredients: 3 eggs, 300ml of water or anchovy Ingredients: 1 eggplant, 2 cups of water Ingredients: 3 sweet potatoes (up to 150g), 2 cups of ● ● ● and kelp stock, ½ teaspoon of salted shrimp, small Seasoning sauce: 2 tablespoons of aged soy sauce, water ● amount of salt, 15g of carrots, 15g of the green 1 red pepper, 1 green pepper, ½ tablespoon of red How to Cook ● onion (green parts) pepper powder, 1 tablespoon of vinegar, a small 1. Pour 2 cups of water into the inner pot. How to Cook amount of ground sesame mixed with salt, ½ stalk ● 2. Place the steam plate in the inner pot and put the of green onion, 4 cloves of garlic, and 2 teaspoons of 1. Put the eggs and water or anchovy and kelp cleaned sweet potatoes on the plate.
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FOOD RECIPES Steamed Clam Boiled Egg Baked Egg Ingredients: 2 clams, 15g of beef, ½ egg white, Ingredients: 5 eggs, 2 cups of water, and 1 to 2 drops Ingredients: 5 eggs, ½ cup of water, and 1 to 2 drops ● ● ● ½ hard-boiled egg, 1 teaspoon of minced green of vinegar of vinegar onion, ½ teaspoon of minced garlic, a little salt and How to Cook How to Cook ● ● pepper, and 2 cups of water 1. Put the eggs, water, and vinegar in the inner pot. 1. Put the eggs, water, and vinegar in the inner pot. How to Cook ● 2. Place the inner pot inside the rice cooker and 2. Place the inner pot inside the rice cooker and 1. Mince the beef finely.
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Using the Product Mushroom Tian Steamed Egg with Steamed Zucchini Tomatoes Ingredients: 2 cups of brown rice, 20g of brown Ingredients: ½ of tomato, 2 eggs, 100g of milk, 3 Ingredients: ½ of zucchini, 2 cups of water ● ● ● gravy sauce, a little salt, 2 sesame leaves, ⅓ teaspoons of water, and a small amount of chopped Seasoning sauce: 2 tablespoons of aged soy sauce, 1 ● zucchini, 1 pack of shimeji mushrooms green onions and salt tablespoon of minced green onions, ½ tablespoon How to Cook How to Cook of sesame oil, ½ tablespoon of red pepper powder, ● ● a small amount of shredded red pepper, 1 teaspoon 1. Thoroughly wash the brown rice and pour it in 1. Wash the tomato thoroughly and drain the water. of sugar, 1 tablespoon of minced garlic, and ½...
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FOOD RECIPES Rice Cake Gratin Rice Pizza Plain Porridge Ingredients: 100g of sliced rice cake, 2 boiled eggs, Dough ingredients: 200g of rice Ingredients: 1 cup of rice, and 6 cups of water ● ● ● 1 sweet potato, 80g of pizza cheese, 2 slices of Topping ingredients: 4 ham slices, 4 champignon How to Cook ● ● cheese, a little olive oil, 1 cup of white sauce, and a mushrooms, 4 tablespoons of canned corn, 2 crab 1. Thoroughly wash the rice. Then, soak it in water little parsley powder sticks, 80g of pizza cheese, and 5 tablespoons of for 30 minutes. White sauce: 20g of flour, 20g of butter, 200g of pizza sauce ● 2. Put soaked rice in the inner pot and pour 6 cups milk, and a little salt and white pepper (Sauté melted How to Cook ● of water. butter with flour and boil it with milk until the texture 1. Peel the champignon mushrooms and cut them 3. Place the inner pot inside the rice cooker and gets thick. Then, add some salt and white pepper.) keeping their shape, then tear the crab sticks close the lid.
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Using the Product Adlay Porridge Pine Nut Porridge Abalone Porridge Ingredients: 1 cup of adlay, 5 cups of water, ½ Ingredients: 1 cup of rice, 6 ½ cups of water, ½ cup of Ingredients: 1 cup of rice, 6 cups of water, 1 ● ● ● shiitake mushroom, ½ teaspoon of sesame oil, and pine nut, and a small amount of salt tablespoon of sesame oil, 1 abalone, and a small a small amount of salt How to Cook amount of salt ● How to Cook How to Cook ● ● 1. Thoroughly wash the rice. Then, soak it in water 1. Thoroughly wash the adlay and soak it in water for 30 minutes. 1. Thoroughly wash the rice. Then, soak it in water for at least 12 hours. 2. Wash the pine nuts and grind them in a blender.
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FOOD RECIPES Sweet Pumpkin Soup Broccoli Porridge Sweet Potato & Apple Porridge Ingredients: 150g of sweet pumpkin, 1 ½ Ingredients: ⅔ cup of rice, 30g of broccoli, 1 ½ cups Ingredients: 100g of sweet potatoes, 100g of apples, ● ● ● tablespoons of bread crumbs, 100ml of water, a of water, and a small amount of salt and 50ml of water small amount of salt, and 1 teaspoon of milk How to Cook How to Cook ● ● How to Cook ● 1. Wash the rice and soak it in water for 30 minutes. 1. Peel the sweet potatoes and apples and slice 1. Select a ripe sweet pumpkin, peel it, and remove Put the rice, water, and broccoli into a blender them thin.
READ THIS BEFORE CONTACTING CUSTOMER SERVICE. Please check the following table before contacting Customer Service. A fully functional cooker may appear to malfunction if you are not familiar with how to use the rice cooker or due to easily correctable causes. If this is the case, check the following and you may be able to solve simple issues without having to contact Customer Service. If the problem persists, contact Customer Service. Symptom Please check How to Troubleshoot Unable to cook occasionally. Is the power cord plugged in? Plug in the power cord securely. Takes too long to cook. Has the power gone out while cooking? If the power has gone out for an extended duration of time, start over again. Did you press the [CANCEL] button or do any Do not press any buttons while cooking is in other operation while cooking? progress.
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READ THIS BEFORE CONTACTING CUSTOMER SERVICE. Symptom Please check How to Troubleshoot The cooker makes a noise Is it not a relay sound (cooking sound) when Cooking relay sound ‘crackle’ is a normal while cooking or keeping rice cooking? operation sound. warm. Is there any water between the inner pot and Wipe the water between the inner pot and the the hot plate? hot plate. Rice develops a smell or Did you keep the rice warm for more than 12 Do not warm the rice for more than 12 hours. discolors while being kept hours? Did you warm the rice that was cooked (Refer to page 31.) warm.
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