1. Manuals
  2. Brands
  3. Cuchen Manuals
  4. Rice Cooker
  5. CJH-BT06 Series
  6. User manual

Cuchen CJH-BT06 Series User Manual

Ih electric pressure rice cooker
Hide thumbs
Table of Contents

Advertisement

Quick Links

Cuchen IH Electric Pressure Rice
Cooker – User Manual
■ Read this manual carefully before use to ensure the proper use of your Cuchen electric pressure rice cooker.
■ Once you have finished reading it, keep the manual at a place where other people would be able to find it easily.
With Cuchen, quality is always priority number one.
CJH-BT06 Series_ENG.indd 1
2013-05-14
9:13:36

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the CJH-BT06 Series and is the answer not in the manual?

Questions and answers

Related Manuals for Cuchen CJH-BT06 Series

Summary of Contents for Cuchen CJH-BT06 Series

  • Page 1 Cuchen IH Electric Pressure Rice Cooker – User Manual ■ Read this manual carefully before use to ensure the proper use of your Cuchen electric pressure rice cooker. ■ Once you have finished reading it, keep the manual at a place where other people would be able to find it easily. With Cuchen, quality is always priority number one. CJH-BT06 Series_ENG.indd 1...
  • Page 2 Thank you for purchasing a Cuchen electric rice cooker. To ensure proper use and maintenance of the product, please read this manual carefully. Also, refer to this document if you experience issues or problems while using the product. Product Specifications Product Name IH Electric Pressure Rice Cooker CJH-BT06 Series Rated Voltage & Frequency AC 120V, 60Hz Power Consumption 1,100W (Cooking) / 90W (Keep Warm) Max. Cooking Capacity 1.08L (6 Servings) Regulator Pressure/Safety 88.3kPa / 166.7kPa...

  • Page 3: Table Of Contents

    Table of Contents Before Getting Started Safety Precautions ………………………………………… 04 Name and Features of Each Part ………………………… 07 Care and Maintenance ……………………………………… 09 Operating Instructions Suggestions ………………………………………………… 13 Setting the Clock …………………………………………… 14 Taste Control ………………………………………………… 15 Cooking Rice ………………………………………………… 16 Preset Timer ………………………………………………… 18 Cooking and Preset in STEAM and SLOW Modes ……… 19 Keeping Warm ……………………………………………… 20 Language and Volume Control/Auto Clean ……………… 22 Key Backlight …………………………………………………...

  • Page 4: Before Getting Started Safety Precautions

    Safety Precautions  Information contained in this section serves to protect the user’s safety and prevent damage to property.  Carefully read and follow all safety precautions. Danger Risk of severe injury or even death is assumed if the instructions are not followed. Warning Risk of serious injury or property damage is assumed if the instructions are not followed. Caution Risk of minor injury or property damage is assumed if the instructions are not followed. Power This product is dedicated to AC Do not plug in if the power plug is Do not touch the power plug with a Do not pull on the power cord to 120V.
  • Page 5 Before Use Installation Install the product on an even Be cautious against tripping on Do not drop or give shock to the Secure at least 1.64yd of clearance surface and protect the product the power cord and knocking off product or the inner pot. above the product. from excessive force and impact. the product. Caution Bodily injury and product damage may May cause product malfunction.
  • Page 6 Safety Precautions During Use Contact the service center if the inner Do not overfill the inner pot. Do not place magnetic objects on Remove the collected water from pot’s coating has been damaged or top of the lid, or use the cooker in the inside the cooker after each use. The rice may not cook properly and can peeled.

  • Page 7: Name And Features Of Each Part

    Name and Features of Each Part Front and Inside Pressure Cap Auto Pressure Regulator (Steam Vent) Regulates the cooker’s internal pressure. Automatically discharges pressure from inside the cooker. Lid Lock Handle Steam Cap Cooking will not commence if the handle is not in the "●, Lock" position. Safety Sensor Pressure Packing Monitors the temperature inside the cooker. Forms a tight seal to prevent steam from inside the Clean Cover Detachment Button cooker escaping. The pressure packing should be replaced once a year because its shelf life is one year. Press the button to detach the clean cover.
  • Page 8 Name and Features of Each Part Controls / Display STEAM WARM/REHEAT Status Display LED PRESSURE/QUICK Button  Displays the current operation status simply. Displays the status in Button 1. Used to start cooking in each of the Used to enter SteamWarm or the color of the LED. menus.  Display Colors for the Operation Status Reheat mode.

  • Page 9: Care And Maintenance

    Care and Maintenance Cleaning the Clean Cover After washing the clean cover, make sure to dry it completely before attaching it back on. ● Not keeping the clean cover clean is one of the causes of rice taking on a smell while being kept warm. (Pull out the power cord first and allow the cooker to cool before cleaning.) ● Clean the main unit and the lid, in particular, the inner packing of the clean cover using a wrung out kitchen towel. Do not use benzene or thinner to clean. ● It’s possible for a film of starch from the rice to form on the clean cover, the lid, and the inner pot. This however does not pose any health risks. ● While cooking, a small amount of steam may be discharged from a side of the lid due to vaporization inside of the cooker. Turn the handle to align “V" with "▼" as shown in the figure below. Then, hold the pressure packing of the clean cover and pull the PUSH button by pressing to detach and wash the pressure packing. (Detach the pressure packing after the main unit cools.)  The clean cover will not be detached until "V" aligns with "▼." If it is pressed forcibly, its part may be damaged. Clean Cover Detachment Button Pressure Packing Clean Cover Detachment Button Use a neutral kitchen detergent and a sponge to frequently clean the cover. Dry and then wipe off excess moisture with a dry kitchen towel. Using your fingers, push the packing in all the way around during cleaning. Then, use Packing Bump the cooker. If the pressure packing is detached from the clean cover, attach the packing by fitting into the seven bumps of the clean cover. (For information on the method of attaching the pressure packing, see p.10.) Cover Bump Hold the inner packing and pull it out to the arrow direction to detach the Clean the inner packing with a neutral kitchen detergent and a sponge, and packing. Then, clean it. remove moisture from it. As shown in the figure below, fit the packing bumps into the groove in sequence. Then, press and turn the inner and outer parts of the packing with index fingers.
  • Page 10 Care and Maintenance Caution: If the pressure packing/inner packing is not properly attached, it Proper Assembly may cause steam escaping. Text shown right side up <Clean Cover – Front> <Clean Cover – Rear> The texts should be shown properly, and the bumps of the pressure The texts are shown backward. packing and clean cover should be located correctly.  Do not insert screws or any other foreign object into the hole.  Carefully examine the clean cover to determine with side is the front and which is the back.

  • Page 11: Operating Instructions Suggestions

    Operating Instructions Cleaning Unplug the power cord before cleaning. Do not spray water directly on the product and do not use benzene or thinner to clean. Failure to keep the cooker clean is one of the causes of rice taking on a smell while being kept warm. Inner Pot Inner Pot Lid Do not use a rough or metallic scrubber or brush or harsh abrasives. These Take a dish towel, soaked in water and then wrung out, and wipe off debris products can strip or damage the coating for the inner and outer parts of the and buildup. inner pot. Thus, use a dish detergent with soft cloth or a sponge to clean. Do not use abrasives, toothpaste, or any type of polish to bring gloss to surface of the inner pot. Doing so can discolor or damage the coating. Water Tray Inside of the Main Unit Hold the upper and lower parts of the water collector to detach it as shown Take out the inner pot and remove all debris and buildup from the in the figure below. Then, thoroughly clean the water collector.
  • Page 12 Care and Maintenance Cleaning the Pressure Nozzle Pressure Cap/Pressure If the pressure regulation nozzle’s packing is Regulation Nozzle out of place (as shown in the diagram), steam will be allowed to seep through. If water has collected here, soak it up Make sure the packing is properly seated in using a dry kitchen towel. place. Steam Cap Steam Vent  These parts become very hot. Do not touch them right after cooking. ● Use the AUTO CLEAN feature to remove and clean debris and buildup from the steam vent. (See p.22.)  The steam cap becomes very hot. Do not touch it right after cooking. You may get burned. Take extra caution. Cleaning the Steam Cap Detach the steam cap as Hold the handle of the steam shown in the diagram.
  • Page 13 Suggestions ● Cooking flavorful rice starts from using the right amount of water. - 4 Servings of Plain Rice - Cooking fresh/soaked rice Cooking old rice or to Type of Rice Water Level or to get an hard-boiled get fluffy rice Old Rice Slightly above the scale. result Slightly below the scale. Fresh Rice Soaked Rice Slightly below the scale. Hard-Boiled Rice Slightly below the scale. Slightly above the scale. Fluffy Rice  If using polished and ready to boil rice, use the standard water level. (Polished and Slightly below the scale. Slightly above the scale. Ready to Boil Rice: Prewashed rice) ● Odor from Keeping Warm Remove rice-water and debris using a  Clean the cooker regularly. In particular, germs may quickly spread and cause foul odor to well-wrung kitchen develop if the lid and its parts are not kept in a clean state.

  • Page 14: Setting The Clock

    Press the HOUR or MIN button to set time. ❷ Press the HOUR button to change the hour setting in 1-hour increments. Verify the AM/PM setting. Press the MIN button to change the minute setting in 1-minute increments.  Press and hold the HOUR or MIN button to change the hour or minute setting continuously in 1-hour or 1-minute increments, respectively. Flash Flash ❸ Press the PRESSURE/QUICK button to complete the time setting.  If 15 seconds elapse without pressing the PRESSURE/QUICK button, time setting will automatically start. Flash  Pressing the CANCEL button within 15 seconds after applying the new setting will cancel the change and restore the previous time setting. ► Power Outage Compensation Cuchen electric pressure rice cookers feature a power outage compensation function that remembers the operation that was being performed before a power outage occurs. In the event of a power outage, this feature enables the operation that was taking place to be resumed once the power is restored. ► Lithium Ion Battery Cuchen electric pressure rice cookers feature a lithium ion battery that powers the power outage compensation and clock features. The battery’s lifecycle may vary depending on the product’s specifications. CJH-BT06 Series_ENG.indd 14 2013-05-14 9:14:13...

  • Page 15: Taste Control

     While cooking is in progress, the three pressure settings are disabled. The rice cooker may release steam while operating in this mode. This is the result of the cooker regulating its internal pressure, and is completely Caution normal. Iron Pot-Style Sticky Rice ❶ ► Melanoizing Produces sticky and plump rice by cooking in an iron pot. Cooking rice with a Cuchen electric pressure rice cooker leaves rice at the A Right Balance of Sticky and Perfectly Cooked ❷ bottom of the pot slightly brown in color. This is known as melanoizing and Produces a blend of sticky rice and perfectly cooked rice. adds savory flavor and aroma to the cooked rice. If using the timer to cook, starch released from the rice can settle to the Perfectly Cooked ❸...

  • Page 16: Cooking Rice

    Cooking Rice Instructions Plug in the cooker, close the lid, and turn the Lid Lock to the ●, Lock Use the MENU/TASTE CONTROL button to select the desired menu. ❶ ❷ Whenever you press the MENU/TASTE CONTROL button, PLAIN position. ● Make sure the pressure packing is seated properly and that the STICKY → PLAIN MEDIUM → PLAIN REGULAR → PLAIN QUICK pressure cap is on flat. → HEALTH MIXED → MIXED QUICK → MINI COOKING → ● Pressing the PRESSURE/QUICK button while not having the Lid BROWN → GAMA → BARLEY → NURUNGJI → STEAM → SLOW Lock in the ●, Lock position will not start cooking the rice. will be repeatedly selected in sequence. ● If the surface of the temperature sensor has debris, remove it. ● Ensure that the outer surface of the inner pot is dry before placing it inside the cooker.
  • Page 17 Operating Instructions Instructions Menu PLAIN HEALTH MIXED MINI BROWN GAMA BARLEY NURUNGJI STEAM SLOW COOKING MIXED QUICK STICKY Misc. Category 2 to 6 2 to 5 2 to 4 2 to 4 2 to 4 2 to 4 2 to 4 2 to 6 Servings Servings...

  • Page 18: Preset Timer

    Preset Timer Cooking in Preset mode (When current time is 8:00 PM and the cooker is preset to the PLAIN STICKY menu at 8:00 AM) Check to see if the clock setting is correct. ❶ For instructions on setting the time, see p.14. If the current clock setting is incorrect, the preset time will not be accurate. Turn the Lid Lock to the ●, Lock position, select a MENU/TASTE CONTROL ❷ Flash in sequence, and then press the PRESET button to set the preset time. Preset mode will be disabled if the handle is not in the Lock position and you Flash press the PRESET button.

  • Page 19: Cooking And Preset In Steam And Slow Modes

    Cooking and Preset in STEAM and SLOW Modes Instructions (40 minutes of STEAM mode) Press the MENU/TASTE CONTROL button. ❶ Select "STEAM" or "SLOW." - Use the HOUR or MIN button to select cooking duration for "STEAM" or "SLOW" mode. STEAM SLOW Flash Time Setting 10 minutes to 90 minutes 1 hour to 12 hours 50 minutes Hour Increase by 5 minutes. Increase by 1 hour. Minute Decrease by 5 minutes.

  • Page 20: Keeping Warm

    Keeping Warm ENERGY KEEP WARM (ENERGY KEEP WARM at 7:30 AM in PLAIN STICKY mode) Check to see if the clock setting is correct. ❶ Press the STEAM WARM/REHEAT button and then the PRESET button for at least one Use the HOUR or MIN button to set the completion time ❷ ❸ second to enter ENERGY KEEP WARM mode. for ENERGY KEEP WARM mode.  If ENERGY KEEP WARM mode is enabled by using the key backlight feature, only the button dedicated to ENERGY KEEP WARM mode will turn Flash Flash Press the STEAM WARM/REHEAT button or do not press the button for at least 7 ❹ seconds to automatically start ENERGY KEEP WARM mode. ● ENERGY KEEP WARM mode will be completed at the time setting. ● If you enter the wrong completion time setting for ENERGY KEEP WARM mode, press the "CANCEL" button and start over again.
  • Page 21 Operating Instructions Adjusting Keep Warm Temperature and Heating Setting ❶ Press the STEAM WARM/REHEAT button for at least five seconds in standby mode to enter warming temperature setting mode. ❷ Use the HOUR or MIN button to set the desired warming temperature. ● The default temperature is 74 °C. ● The temperature may be set to between 69°C and 77°C. ● If the rice is cold or smells sour, increase the setting by 2°C or 3°C. ● If the rice turns yellow, lower the setting by 2°C or 3°C. Flash Flash ❸ Press the STEAM WARM/REHEAT button or do not press the button for at least 10 seconds to set warming temperature.  Pressing the CANCEL button within 10 seconds after applying the new setting will cancel the change and restore the previous time setting. Flash Flash ❹ Once the warming temperature setting is completed, the cooker will go into the heating setting mode. ❺ Use the HOUR and MIN buttons to adjust the setting between -2 and 5. ● The default heating setting is 0 °C. ● If there is heavy condensation on the lid, set the heating setting to 1 or 5. ● If rice along the outer edge goes bad or the rice develops a strong sour smell, set the heating setting to -2 or -1. Flash Flash ❻ Press the STEAM WARM/REHEAT button or do not press the button for at least 15 seconds to set heating setting.  Pressing the CANCEL button within 15 seconds after applying the new setting will cancel the change and restore the previous heating setting.

  • Page 22: Language And Volume Control/Auto Clean

    Language and Volume Control/Auto Clean Language and Volume Control Press and hold the CANCEL button for at least three seconds. ❶ Press and hold the CANCEL button for at least three seconds in standby to enable the volume control feature. Default Settings: Korean and Level 2  If you press the CANCEL button during cooking, water in the rice cooker may get out of it. Thus, perform volume control after cooking is completed.

  • Page 23: Key Backlight

    Key Backlight  This feature enables the key backlight to turn off when the rice cooker does not need to be used.  If you press a button when the backlight is turned off, the backlight of every key will turn on again. In this case, the pressed button will be disabled.  The backlight of only the buttons used in PRESET and ENERGY KEEP WARM modes turns on and guides you through the buttons.  In about 3 seconds after Cooking, PRESET, WARM, ENERGY KEEP WARM, WARM/REHEAT, or AUTO CLEAN mode starts, the key backlight will display the current operation status. (See the figures below.)  If the STEAM or SLOW menu is selected in standby, the backlight of the HOUR and MIN buttons will blink and guide you through the buttons to be used as a guidance message sounds. Usual Power Save Mode ❶ ❷  If the rice cooker is not operated for the given amount of time while the power cord of the rice cooker is connected, the rice cooker will switch to POWER SAVE mode.

  • Page 24: Recipes

    Recipes Plain Rice Rice with Peas BARLEY ● ● ● Ingredients : Rice and water Ingredients : Rice, peas, and water Ingredients : (4 servings max.) : Barley and Water ● ● ● Directions Directions Directions 1. Use the measuring cup to measure rice 1. Use the measuring cup to measure rice and 1. Use the measuring cup to measure barley depending on the desired number of servings. peas (Ratio of Rice Against Beans: depending on the desired number of servings (1 (1 cup=1 serving) Approximately 9: 1) depending on the number cup=1 serving) 2. Wash the rice and rinse until the water runs of servings.
  • Page 25 Operating Instructions Green Tea Rice Sprouts Rice Mushroom Tian Garnished with Chicken Breast ● ● ● Ingredients : 2 cups of brown rice, 3g of green tea Ingredients : 2 cups of brown rice, a small amount of Ingredients : 2 cups of brown rice, 20g of brown leaves, 10g of green tea powder, 4 pieces of chicken sprout vegetables gravy sauce, a small amount of sault, 2 sesame ● sautéed hot pepper paste : 1/2 cup of red pepper paste, breast, 5g of celery, a small amount of olive oil, salt, leaves, 1/3 of a pumpkin, 1 pack of Haesongi pepper, lime and rosemary 40g of ground beef,1 tablespoon of sesame oil, 1 mushroom ● Directions tablespoon of honey, 1 tablespoon of sugar  You may select the kind of mushroom depending on ●...
  • Page 26 Recipes Mushroom and Pine Nut Porridge Porridge with Bamboo Shoot Rice Abalone ● ● ● Ingredients : 4 cups of rice, 200g of oyster Ingredients : 1 cup of rice, 1/2 cup of pine nuts, 6.5 Ingredients : 1 cup of rice, 1 tablespoon of sesame mushrooms, 100g of bamboo shoots, 10 ginkgo cups of water, and a pinch of salt seed oil, 1 abalone, 6 cups of water, and a pinch of ● nuts Directions salt ●...
  • Page 27 Operating Instructions Ginseng Chicken Braised Short Ribs Braised Chicken Soup ● ● ● Ingredients : 600g of chicken, 4 cloves of garlic, 1 Ingredients : 600g of ribs, 1 carrot, 1/2 of onion, 1/4 Ingredients : 1 chicken (0.8~0.9kg), 50g of potatoes, to 2 green ginseng roots, sticky rice, 2 jujubes, and salt of a pear, 10 chestnuts, and 10 ginkgo nuts 50g of carrots, a small amount of salt and powdered ● and pepper (to taste) sauce : 7 tablespoons of aged soy sauce, 1 tablespoon pepper, 1 tablespoon of ginger juice ● ● Directions of parched sesame seeds mixed with salt, 1 tablespoon sauce : 3 tablespoons of aged soy sauce, 2 1. Cut open the chicken’s belly with a knife. of smashed garlic, ground pepper, 1 teaspoon of sesame oil, 2 tablespoons of smashed green onion, 1 tablespoon 2.
  • Page 28 Recipes Corn Boiled Eggs Steak ● ● ● Ingredients : 2 corn Ingredients : 5 eggs, 2 cups of water, one or two Ingredients : 500g of beef (for steak), a small ● Directions drops of vinegar amount of steak sauce, salt and pepper ● ● 1. Pour 2 cups of water into the inner pot. Directions Directions 2. Place the steam plate in the inner pot and put 1. Place eggs, water and vinegar in the inner pot.
  • Page 29 Operating Instructions Sweet Potatoes Potatoes Rice Cake Gratin ● ● ● Ingredients : 3 sweet potatoes Ingredients : 3 potatos (less than 200g) Ingredients : 100g of sliced rice cake, 2 boiled egg, ●  Cut big sweet potatoes (more than 150g) in half. Directions 1 sweet potatoe, 80g of pizza cheese, 2 slices of ● Directions 1. Pour 2 cups of water into the inner pot. sliced cheese, a small amount of olive oil, 1 cup of white 1.
  • Page 30 Recipes Vegetable Rice Steamed Rice Sliced Pork with Five Gruel Cake Spice ● ● ● Ingredients : 2/3 cup of rice, 30g of broccoli, 1.5 Ingredients : 2.5 cups of nonglutinous rice Ingredients : 500g of pork, 110ml of soy sauce, 2 cup of water, a pinch of salt powder, 1 cup of red beans, the amount of salt tablespoons of sugar, kitchen string ● ● Directions and sugar, water (See the directions) five spice : 6 grains of peppercorns, 7cm of ● 1. Wash the rice and soak it in water for 30 minutes. Directions cinnamon, 4 star anise ●...
  • Page 31 Operating Instructions Whipped-Cream Steamed Eggs Tuna Vegetable Rice Cake ● ● ● Ingredients : 2/3 cup of weak flour, 2 eggs, 1/2 tablespoon Ingredients : 3 eggs, 300ml of water or anchovy Ingredients : 70g of rice, 40g of can of tuna, 15g of of butter, 1/2 tablespoon of milk, a small amount of vanilla stock1/2 teaspoon of salted shrimp, a pinch of salt, bell peppers, 15g of carrots, 130ml of water, a pinch flavor, 2/3 cup of sugar and a pinch of salt 15g of carrots, 15g of green part of welsh onions of butter, a small amount of powdered laver ● whipping cream : 100cc of fresh cream, 1/3 cup of sugar ● ● Directions Directions ● fruits : 1 cherry, 3 strawberries, 1/4 of a can of mandarin 1. Add the egg and water or anchovy stock in the 1. Drain the oil of tuna and tear the tuna fillet into thin oranges, 1 kiwi bowl and stir well together.
  • Page 32 Recipes Rice Pizza Steamed Eggplant Butter Chocolate Cake ● ● ● Dough Ingredients : 200g of rice Ingredients : 1 eggplant Ingredients : 200g of butter, 90g of sugar, 3 eggs, ● ● Topping Ingredients : 4 sliced ham, 4 champignon sauce : 2 tablespoons of aged soy sauce, 1 red 110g of hot cake powder, 70g of chocolate ● mushrooms, 4 tablespoons of canned corn 2 crab pepper, 1 green pepper, 1/2 tablespoon of powdered red Directions meat, 80g of pizza cheese, 5 tablespoons of pizza sauce pepper, 1 tablespoon of vinegar, a small amount of 1. When the butter becomes soft at room temperature, ●...

  • Page 33: Troubleshooting Troubleshooting Before Contacting The Service Center

    Troubleshooting before Contacting the Service Center Check the information below before contacting the service center: A fully functional cooker may appear to be malfunctioning if you are not familiar with the cooker’s usage or due to easily correctable causes. If you are experiencing a problem with the product’s use, troubleshoot by refer to the information below. It might be possible to resolve the issue without having to contact the service center. If the problem persists, then contact the service center. Problem Check Troubleshooting Is the power cord plugged in? Securely plug in the power cord. Has the power gone out while cooking? If the power has gone out for an extended duration of time, start over again. 1. The cooker isn’t sometimes working. It Did you press the CANCEL button or any other Do not press any other button while cooking is in takes too long to cook. button while cooking was in progress? progress. Is the pressure cap at a tilt? 2. Water is spilling out Did you use the measuring cup? Straighten the pressure cap.
  • Page 34 Troubleshooting before Contacting the Service Center Problem Check Troubleshooting These error messages indicate a problem with Please contact the service center. the temperature sensor. is shown on the display. This is called melanoizing effect and actually the 8. Rice at the bottom of the result of added rice flavor and aroma. inner pot takes on a Set Taste Control’s Heat setting to -2°C or 0°C.
  • Page 35 MEMO CJH-BT06 Series_ENG.indd 35 2013-05-14 9:15:38...
  • Page 36 CJH-BT06 Series_ENG.indd 36 2013-05-14 9:15:38...
  • Page 37 쿠첸 IH 전기압력밥솥 사용설명서 ▒ 쿠첸 전기압력밥솥을 바르게 사용하기 위해 사용전에 본 사용설명서를 반드시 읽어 주십시오. ▒ 읽고 난 뒤에는 제품을 사용하는 사람이 항상 볼 수 있는 곳에 보관해 주십시오. 품질 제일주의를 실현하는 깐깐한 쿠첸 전기압력밥솥 CJH-BT06 Series_KOR.indd 1 2013-05-14 9:16:02...
  • Page 38 저희 쿠첸 전기압력밥솥을 사용해 주셔서 감사합니다. 제품의 올바른 사용과 유지를 위해 사용설명서를 반드시 읽어 보시기 바랍니다. 제품의 사용 중 문제가 발생했을 때 사용설명서를 참고하시기 바랍니다. 제품규격 제품명 IH 전기압력보온밥솥 CJH-BT06 Series 정격전압 및 주파수 AC 120V , 60Hz 정격소비전력 1,100W(취사시) / 90W(보온시) 최대취사용량...
  • Page 39 차 례 사용하기전에 안전을 위한 주의사항 ……………………… 04 각 부분의 이름 및 기능 … …………………… 07 제품 손질 방법 ……………………………… 09 사용하기 맛있는 밥을 지으려면 ……………………… 13 현재시각 맞추는 방법 ……………………… 14 밥맛 조절 기능 ……………………………… 15 밥 짓는 방법 ………………………………… 16 예약취사 방법 ……………………………… 18 영양찜...

  • Page 40: 안전을 위한 주의사항

    안전을 위한 주의사항 ※사용자의 안전을 지키고 재산상의 손해를 막기 위한 내용입니다. ※주의사항을 잘 읽고 올바르게 사용해 주십시오. 위험 지시한 내용이 지켜지지 않으면 사망 또는 중대한 상해가 예상되는 경우 경고 지시한 내용이 지켜지지 않으면 상당한 신체 상해 또는 물적 손해가 예상되는 경우 주의...
  • Page 41 사용하기 전에 설치관련 경사진 곳에 제품을 설치하지 마시고 전원코드에 손이나 발, 기타 물체가 제품, 내솥을 떨어뜨리거나 충격을 제품 상측의 공간을 1.5m 이상 확보하여 제품에 무리하게 힘을 가하거나 걸려 제품이 떨어지지 않도록 주의해 주지 마십시오. 설치하여 주십시오. 충격을 주지 마십시오. 주십시오. 주...
  • Page 42 안전을 위한 주의사항 사용중에 내솥 코팅이 벗겨진 경우 고객상담실로 최대용량 이상으로 내용물을 넣어 뚜껑 위에 자성을 지닌 물체를 올려 취사가 끝난 뒤에는 반드시 본체에 고인 문의하여 주십시오. 사용하지 마십시오. 놓거나 자성이 강한 물체 근처에서 물을 닦아 주십시오. 사용하지 마십시오. 주 의 제품을...

  • Page 43: 각 부분의 이름 및 기능

    각 부분의 이름 및 기능 전면 / 내부 이름 압력추 자동증기조절장치(증기배출구) 내솥 내부의 압력을 일정하게 자동증기배출장치가 내장되어 있어 내솥의 조절하여 줍니다. 증기를 자동으로 배출시켜 줍니다. 뚜껑 결합 손잡이 스팀캡 취사 시 손잡이 표시가 "●, 잠금" 위치로 되어야 작동이 됩니다. 안심 센서 압력...
  • Page 44 각 부분의 이름 및 기능 조작부 / 표시부 스팀보온/재가열 버튼 상태 표시 알림 LED 표시부 압력취사/쾌속취사 버튼 스팀보온 및 재가열 동작시 ※ 현재의 동작상태를 간단히 상태 표시 알림 LED의 1. 각 메뉴의 취사 시작시 사용합니다. 색깔로 표시하여 줍니다. 사용합니다. ※ 밥솥의 동작상태에 해당하는 상태 표시 알림색깔 2.

  • Page 45: 제품 손질 방법

    제품 손질 방법 클린 커버 청소 방법 클린 커버를 세척 후에는 반드시 건조하여 뚜껑에 장착해 주십시오. ● 청소를 하지 않으면 보온 중에 냄새가 나는 원인이 됩니다.(반드시 전원 플러그를 빼고 본체에 열이 식고 난 후 청소해 주십시오.) ● 본체 및 뚜껑(특히, 클린커버 내측 패킹)은 물기를 제거한 행주로 닦아 주십시오. 벤젠, 신나 등은 사용하지 마십시오. ●...
  • Page 46 제품 손질 방법 올바른 조립 방법 주의 : 압력 패킹/내측 패킹을 미장착시 증기 누설의 원인이 됩니다. 글자가 똑바로 보임 <클린 커버 앞 모습> <클린 커버 뒷 모습> 글자가 똑바로 적혀 있고 압력 패킹부의 돌기와 클린커버 돌기 글자가 반대로 적혀 있습니다. 위치가...
  • Page 47 사용하기 청소 방법 전원플러그를 뺀 후, 청소하고 물을 직접 뿌리거나 벤젠, 신나 등으로 제품을 닦지 마십시오. 청소를 깨끗이 하지 않으면 보온 중 냄새가 나는 원인이 됩니다. 내솥 내솥 뚜껑 거친 수세미, 금속성 수세미, 솔, 연마제 등은 사용하지 행주를 더운물에 적셔 물기를 짠 다음 내솥 뚜껑의 이물질을 마십시오.
  • Page 48 제품 손질 방법 압력 노즐 막힘 청소방법 압력추/압력조절노즐 그림과 같이 압력 조절 노즐의 패킹이 이탈 되어 있는 경우 증기누설이 발생 물이 고여있는 경우에는 물을 하오니 패킹을 노즐에 안착해 꼭 짠 행주로 닦아 주십시오. 주십시오. 스팀캡 증기배출구 ※ 취사 직후에는 뜨거우므로 만지지 마십시오. ●...

  • Page 49: 맛있는 밥을 지으려면

    맛있는 밥을 지으려면 ● 맛있는 밥은 알맞은 물 조절로 부터! - 백미 4인분 기준 - 묵은쌀, 진밥을 햅쌀, 불린 쌀, 물조절 쌀의 종류 된밥을 지을 경우 지을 경우 눈금보다 많게 묵은쌀로 밥을 지을 때 햅쌀로 밥을 지을 때 눈금보다 적게 불린...

  • Page 50: 현재시각 맞추는 방법

    현재시각 맞추는 방법 현재시각 맞추는 방법 (작동 예 : 오전 9시 30분으로 설정할 경우) ❶ 시 또는 분 버튼을 1초 이상 눌러 주십시오. 깜박 ❷ 시 또는 분 버튼을 눌러 시각을 설정해 주십시오. 시 설정시 시 버튼을 누를 때마다 1시간 단위로 변합니다. 오전/오후를...

  • Page 51: 밥맛 조절 기능

    밥맛 조절 기능 3단계 압력 밥맛 조절 기능 ※ 3단 압력 밥맛 조절은 백미 모드에서만 가능합니다. 메뉴/밥맛 조절 버튼으로 백미의 밥맛에 해당하는 모드를 선택할 수 있습니다. 밥맛 조절을 하여 취사도중 증기 배출현상이 나타나는 것은 내솥의 내부 압력을 맞추기 위한 정상적인 작동입니다. (밥맛...

  • Page 52: 밥 짓는 방법

    밥 짓는 방법 취사방법 ❶ ❷ 전원플러그를 꽂은 후 뚜껑을 닫고, 뚜껑 결합 손잡이를 메뉴/밥맛조절 버튼으로 원하시는 메뉴를 선택하십시오. 돌려 ●,잠금에 맞춰 주십시오. 메뉴/밥맛조절 버튼을 누를때 백미찰진밥 → 백미중간밥 → ● 압력패킹이 바르게 끼워졌는지 압력추가 수평인지 백미일반밥 → 백미쾌속 → 건강잡곡 → 잡곡쾌속 → 항상확인하십시오.
  • Page 53 사용하기 취사방법 메뉴명 백 미 미니취사 건강현미 가마솥밥 건강잡곡 잡곡쾌속 꽁보리밥 누룽지 영양찜 슬로우쿡 찰진밥 기 타 구분 2인분 2인분 2인분 2인분 2인분 2인분 2인분 2인분 취사량 2인분 6인분 5인분 4인분 4인분 4인분 4인분 4인분 6인분 메뉴별 상세 요리 방법은 24~32페이지를...

  • Page 54: 예약취사 방법

    예약취사 방법 예약취사를 할 경우 (현재 시간이 오후 8시이고 오전 8시로 백미찰진밥 메뉴 예약시) ❶ 현재시각이 맞는지 확인하십시오. 현재시각을 맞추는 방법은 14페이지를 참조하십시오. 현재시각이 맞지 않으면 예약시각도 틀려지므로 정확히 맞추어 주십시오. ❷ 뚜껑 결합 손잡이를 "●, 잠금"으로 맞추고 메뉴 및 밥맛 조절을 깜박...

  • Page 55: 영양찜 및 슬로우쿡 취사/예약방법

    영양찜 및 슬로우쿡 취사/예약방법 취사방법 (영양찜 40분 취사시) ❶ 메뉴/밥맛조절 버튼을 눌러 주십시오. - "영양찜" 또는 "슬로우쿡"을 선택하여 주십시오. - 시 또는 분 버튼을 눌러 "영양찜" 또는 "슬로우쿡"의 시간설정을 해 주십시오. 영양찜 슬로우쿡 깜박 시간설정 10~90분 1시간~12시간 50분 시 5분씩 증가 1시간씩...

  • Page 56: 보온중에

    보온중에 절약보온을 할 경우 (오전 7시 30분으로 백미찰진밥 메뉴 절약보온 설정시) ❶ 현재 시간이 맞는지 확인합니다. ❷ 스팀보온/재가열 버튼을 누른 후 예약 버튼을 1초 이상 누르면 절약 보온 ❸ 시 또는 분 버튼을 이용하여 절약보온 완료 설정 모드로 진입합니다. 시간을 설정 합니다. ※...
  • Page 57 사용하기 보온온도/보온가열량 조절방법 ❶ 대기상태에서 스팀보온/재가열 버튼을 5초 이상 누르면 보온온도 설정모드로 진입합니다. ❷ 시 또는 분 버튼으로 원하는 보온 온도를 설정합니다. ● 기본 설정 온도는 74도 입니다. ● 온도는 69~77도까지 변경 가능합니다. ● 밥이 차갑거나 쉰냄새가 발생시 제어 온도를 2~3도 높여주세요. ●...

  • Page 58: 언어, 음성조절/자동세척 방법

    언어, 음성조절/자동세척 방법 언어, 음성 조절 기능 ❶ 취소 버튼을 3초 이상 눌러 주십시오. 대기 상태에서 취소 버튼을 3초 이상 누르면 음량조절 기능이 설정됩니다. 기본설정 : 한국어, 볼륨 2단 ※ 취사 중 취소 버튼을 누르면 밥물이 뿜어져 나올 수 있으므로 취사가 끝난후 음량조절을...

  • Page 59: 키 백라이트 기능

    키 백라이트 기능 ※ 본 기능은 평소 밥솥을 사용하고 있지 않을 때 키 부분의 백라이트를 꺼놓는 기능입니다. ※ 백라이트가 꺼진 상태에서 아무 버튼이나 누르게 되면 다시 모든 키의 백라이트가 켜집니다. 이때 누른 버튼의 동작은 하지 않습니다. ※ 예약 취사 절약보온 설정시 사용하는 버튼에만 백라이트가 켜져 사용 버튼을 안내해 줍니다. ※...

  • Page 60: 요리안내

    요리안내 쌀밥(백미) 콩밥 꽁보리밥 재료 : 쌀, 물 재료 : 쌀, 여러가지 콩, 물 재료 : (최대 4인분) : 쌀보리, 물 ● ● ● 조리방법 조리방법 조리방법 ● ● ● 1. 쌀을 인분 수에 맞게 계량컵으로 계량하여 1. 쌀과 콩을(쌀과 콩의 비율 약 9 : 1) 인분수에 맞게 1.
  • Page 61 사용하기 닭가슴살을 곁들인 새싹밥 머쉬룸티안 녹차밥 재료 : 현미 2컵, 녹차잎 3g, 녹차가루 10g, 닭가슴살 재료 : 현미 2컵, 새싹채소 조금씩 재료 : 현미 2컵, 브라운그래비소스 20g, 소금 약간, ● ● ● 4쪽, 올리브오일 약간, 소금 약간, 후추 약간, 샐러리 약고추장...
  • Page 62 요리안내 버섯죽순밥 잣죽 전복죽 재료 : 쌀 4컵, 느타리버섯 200g, 죽순 100g, 은행 재료 : 쌀 1컵, 잣 1/2컵, 물 6.5컵, 소금 약간 재료 : 쌀 1컵, 참기름 1큰술, 전복 1개, 물 6컵, 소금 약간 ● ● ● 10개 조리방법 ●...
  • Page 63 사용하기 삼계탕 갈비찜 닭찜 재료 : 닭 600g, 통마늘 4쪽, 수삼 1~2뿌리, 찹쌀, 재료 : 소갈비 600g, 당근 1개·양파 1/2개, 배 1/4개, 재료 : 닭 1마리(약0.8~0.9kg), 감자 50g, 당근 50g, ● ● ● 밤 10개, 은행 10개 대추 2개, 소금, 후추 약간 소금, 후춧가루...
  • Page 64 요리안내 옥수수 삶은달걀 스테이크 재료 : 옥수수 2개 재료 : 달걀 5개, 물 2컵, 식초 한두 방울 재료 : 고기(스테이크용) 500g, 스테이크 소스 약간, 소금 ● ● ● 조리방법 조리방법 약간, 후춧가루 약간 ● ● 1. 내솥에 2컵의 물을 부어 주십시오. 1.
  • Page 65 사용하기 고구마 감자 떡그라탕 재료 : 고구마 3개 재료 : 감자(200g이하) 3개 재료 : 떡국떡 100g, 삶은 달걀 2개, 고구마 1개, ● ● ● ※ 큰 고구마(150g이상)는 반으로 잘라서 피자치즈 80g, 슬라이스 치즈 2장, 올리브유 약간, 조리방법 ● 조리하십시오. 화이트 소스 1컵, 파슬리가루 약간 1.
  • Page 66 요리안내 채소쌀미음 시루떡 오향장육 재료 : 쌀 2/3컵, 브로콜리 30g, 물 1.5컵, 소금 재료 : 멥쌀가루 2.5컵, 팥 1컵, 분량의 소금, 설탕, 재료 : 돼지고기 500g, 간장 110ml, 설탕 2큰술, ● ● ● 약간 물(조리방법 참조) 무명실 조금 조리방법 조리방법 오향...
  • Page 67 사용하기 생크림케이크 달걀찜 참치채소무른밥 재료 : 밀가루(박력분) 2/3컵, 달걀 2개, 버터 1/2큰술, 재료 : 달걀 3개, 물 또는 멸치 다시마 육수 재료 : 밥 70g, 참치살(캔) 40g, 피망 15g, 당근 15g, 물 ● ● ● 우유 1/2큰술, 바닐라향 약간, 설탕 2/3컵, 소금 약간 300ml , 새우젓...
  • Page 68 요리안내 밥피자 가지찜 버터초콜릿케이크 도우 재료 : 밥 200g 재료 : 가지 1개 재료 : 버터 200g, 설탕 90g, 달걀 3개, 핫케이크 ● ● ● 토핑 재료 : 슬라이스햄 4장, 양송이버섯 4개, 양념장 : 진간장 2큰술, 붉은고추 1개, 풋고추 1개, 가루...

  • Page 69: 고장신고 전에 확인 하십시오

    고장신고 전에 확인 하십시오. A/S를 요청하시기 전에 아래의 사항을 확인해 주십시오. 제품의 고장은 아니지만 사용법에 익숙하지 않거나 사소한 원인으로 전기압력밥솥이 정상적으로 작동하지 않을 수 있습니다. 이런 때에는 다음의 사항에 대해 점검하신다면 서비스 센터의 도움 없이도 간단한 문제는 해결할 수 있습니다. 아래의 항목에 대해 점검하시고도...
  • Page 70 고장신고 전에 확인 하십시오. 현상 확인해주세요. 조치방법 서비스 센터로 문의하십시오. 온도감지기에 이상이 있을 때 나타납니다. 표시가 나타날 때 밥 특유의 향기와 맛을 내는 현상(멜라노이징 현상)으로 맛있는 밥이 되도록 설계되어 있기 때문입니다. 8. 밥의 밑면에 누런빛깔이 나타날 때 백미 메뉴에서 밥맛 조절 기능으로 밥맛...
  • Page 71 MEMO CJH-BT06 Series_KOR.indd 35 2013-05-14 9:17:59...
  • Page 72 CJH-BT06 Series_KOR.indd 36 2013-05-14 9:17:59...

Table of Contents