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Summary of Contents for Bosch HCA8584.0A
- Page 1 Free standing cooker HCA8584.0A [en] Instruction manual...
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Page 3: Table Of Contents
Starting the memory ................ 22 Sabbath mode................22 Produktinfo Starting Sabbath mode..............22 Childproof lock .................23 Additional information on products, accessories, replacement Basic settings ................23 parts and services can be found at www.bosch-home.com and Changing the basic settings ............24 in the online shop www.bosch-eshop.com... -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then mains or switch off the circuit breaker in will you be able to operate your appliance the fuse box. safely and correctly. Retain the instruction A draught is created when the appliance Risk of fire! ■... - Page 5 Alcoholic vapours may catch fire in the hot manufacturer (available as optional ■ cooking compartment. Never prepare food accessories). containing large quantities of drinks with a When cooking in a bain marie, the hob Risk of injury! ■ high alcohol content. Only use small and cooking container could shatter due quantities of drinks with a high alcohol to overheating.
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Page 6: Causes Of Damage
mains or switch off the circuit breaker in Risk of burns! the fuse box. Contact the after-sales The cooking compartment will become ■ service. very hot during the Self-cleaning cycle. Never open the appliance door or move Cracks or fractures in the glass ceramic Risk of electric shock! ■... -
Page 7: Damage To The Plinth Drawer
appliance is in use. The fronts of adjacent units could be appliance door. Always insert the accessories into the damaged.Always keep the door seal clean. cooking compartment as far as they will go. Appliance door as a seat, shelf or worktop: Do not sit on the Carrying the appliance: do not carry or hold the appliance by ■... -
Page 8: Cooking Area
Cooking area Here is an overview of the control panel. The design depends on the respective appliance model. The control panel Indicators Controls Timer Main switch Time display ö Selecting a hotplate ø Energy consumption ÷ Settings area Ç Ç ...8 Ç... -
Page 9: Control Panel
The hotplates Hotplates Simple hotplate Use cookware that is a suitable size Combined hotplate See section or à Only use cookware that is suitable for induction cooking; see section Display : Low temperature Residual heat indicator œ ■ The hob has a residual heat indicator for each hotplate. This If you remove the cookware from the hotplate during cooking, indicates that a hotplate is still hot. -
Page 10: Cooking Compartment
The bars do not appear when settings are made for grilling and Oven light cleaning. During operation, the oven light in the cooking compartment is You can use the button to check the current heating on. When temperatures up to 60 °C are selected, the light °... -
Page 11: Optional Accessories
Optional accessories for ordering these online varies from country to country. Please see the sales brochures for more details. You can purchase optional accessories from the after-sales Not all optional accessories are suitable for every appliance. service or specialist retailers. You will find a comprehensive When purchasing, please always quote the exact designation range of products for your oven in our brochures and on the (E-no.) of your appliance. -
Page 12: Before Using The Appliance For The First Time
Before using the appliance for the first time This section tells you everything you need to do before using Note: You can read how to change the time in the Time-setting the appliance for the first time. options section. Set the clock ■... -
Page 13: Setting The Hob
Setting the hob This section familiarises you with how to make settings on your The heat setting is set. hob. The table shows heat settings and cooking times for Changing the heat setting various meals. Select the hotplate and then set the required heat setting in the Setting the hob control panel. - Page 14 Heat setting Cooking time (mins) Defrosting and heating Frozen spinach 3 - 4 15 - 25 Frozen goulash 3 - 4 35 - 55 Poaching, simmering Potato dumplings* 4. - 5. 20 - 30 Fish* 4 - 5 10 - 15 White sauces, e.g.
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Page 15: Combi Zone Function
Combi zone function Advice on using cookware To ensure that the cookware is detected and heat is distributed Using this function, the two left hotplates of the same size can evenly, correctly centre the cookware: be linked together. When doing this, the same heat setting is set for both hotplates. -
Page 16: Time Programming Function
Time programming function The kitchen timer You can use the kitchen timer to set a time of up to 99 minutes. This function may be used in two different ways: This functions independently from the hotplates and from other to automatically switch off a hotplate. ■... -
Page 17: Childproof Lock
Childproof lock Automatic time limitation The hob can be protected against being accidentally turned on, If the hotplate remains in use for a long time and no changes to ensure that children do not switch on the hotplates. are made in the settings, the automatic time limitation function is triggered. -
Page 18: Switching The Oven On And Off
Indicator Function ™ˆ Power-Management function ‹ = Deactivated.* = 1,000 W. minimum power. ‚ .= 1,500 W. ‚ = 2,000 W. ƒ etc. . = maximum power of the hob. Š Š Hotplate time selection ™Š Unlimited: the last hotplate programmed remains selected.* ‹... -
Page 19: Setting The Oven
Setting the oven Setting the type of heating and temperature In this section, you will find information about which types of heating are available in your oven Example in the picture: Setting for Top/bottom heating at ■ 180 °C. how you set a type of heating and a temperature ■... -
Page 20: Setting Rapid Heating
slightly less than the temperature you have set, rapid heating is Cancelling operation not necessary. It will not switch on. Press and hold the button until 3D hot air and 160 °C appear. You can now change the settings. Setting rapid heating Press the button to activate rapid heating. -
Page 21: Setting A Later End Time
Using the button, move to the [ ] end time. Setting a later end time Prerequisite: a cooking time has already been set. Operation has not yet begun. The time-setting options menu opened. Using the button, move to the [ ] end time . -
Page 22: Memory
Press the button. Changing the clock If you wish to change the clock from summer to winter time, for The time appears in the display. example: Hiding the clock Press the button. You can hide the clock. Then it will only appear when the oven The time-setting options menu appears. -
Page 23: Childproof Lock
Childproof lock The oven has a childproof lock to prevent children from compartment reaches approx. 50 °C. The symbol appears. switching it on by accident or changing an operation that is The oven door locks immediately if the childproof lock is already in progress. -
Page 24: Changing The Basic Settings
Changing the basic settings Turn the rotary selector to select the required basic setting. Prerequisite: The oven must be switched off. Have a look at the table containing the basic settings so that you know what the numbers mean. Example in the picture: changing the cooling fan run-on time basic setting from medium to short. -
Page 25: Before Self-Cleaning
Before self-cleaning Risk of serious damage to health.! The cooking compartment must be empty. Remove Never clean non-stick baking trays and baking tins at the same accessories, ovenware and shelf rails from the cooking time using the self-cleaning programme. High temperatures compartment. -
Page 26: Detaching And Refitting The Rails
Wash new sponge cloths thoroughly before use. and remove it (Fig. B). Area Cleaning agents Appliance exterior Hot soapy water: Clean with a dish cloth and dry with a soft cloth. Do not use glass cleaners or glass scrapers. Stainless steel Hot soapy water: Clean with a dish cloth and dry with a soft cloth. -
Page 27: Removing The Door Cover
Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B). Make sure that the oven door is not closed while the cover is removed. -
Page 28: Troubleshooting
Stick the retaining clips onto the right and left-hand side of the panel, aligning them so that the retaining carriers are over the screw holes, and then screw into place (fig. C). Hook the seal in to the bottom of the panel again (fig. D). Clean the panels with glass cleaner and a soft cloth. -
Page 29: Hob
reset the time. If the error is shown again, call the after-sales “ Error messages with service. If an error message with is shown in the display, press the “ button. This cancels the error message. You may then have to You can take remedial action yourself if the following error messages are displayed. -
Page 30: Replacing The Bulb In The Oven Ceiling Light
turns on when a high temperature is detected. The fan may also Unscrew the bulb and replace it with one of the same type work by inertia after the hob has been switched off, if the (Fig. B). temperature detected is still too high. The noises described are normal, they are part of induction heating technology and not a sign of malfunction. - Page 31 temperature first, since a lower temperature results in more Table even browning. You can increase the temperature next time if The table contains a selection of dishes best suited to Hot air necessary. eco. It provides details on suitable temperatures and cooking times.
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Page 32: Saving Energy With Your Oven
Saving energy with your oven cause energy losses. Please note: cookware manufacturers often indicate the upper diameter of the saucepan. This is Only preheat the oven if this is specified in the recipe or in usually bigger than the diameter of the base of the pan. ■... -
Page 33: Programmes
Programmes When cooking several drumsticks, set the weight of the heaviest drumstick. The drumsticks must be approximately the same weight. Poultry Example: For 3 chicken drumsticks of 300 g, 320 g and 400 g, Place poultry in the roasting dish, breast side up. The set 400 g. - Page 34 When cooking more than one haunch of hare, set the weight of Game Game can be covered with bacon, which keeps the meat more the heaviest haunch. succulent, but means that it will not brown as much. To create a Rabbit can also be cooked pre-cut into portions.
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Page 35: Selecting And Setting A Programme
Set the total weight of the meat loaf. Meat loaf Use fresh minced meat. The recipe can be improved by adding diced vegetables or cheese. Programmes Programme num- Weight range in kg Add liquid Weight setting Meat loaf Made from fresh beef 0.3-3.0 Total weight Made from fresh lamb... -
Page 36: Tips For The Automatic Programmes
The programme has ended Pausing operation A signal sounds. The oven stops heating. You can cancel the Press the button briefly. The oven is paused. Press the signal earlier by pressing the button. button again to continue operation. Changing the programme duration Cancelling the programme The duration of the programme cannot be changed. - Page 37 Baking tins Tables It is best to use dark-coloured metal baking tins. The tables show the ideal type of heating for the various cakes and pastries. The temperature and baking time depend on the Baking times are increased when light-coloured baking tins amount and composition of the mixture.
- Page 38 Cakes on trays Accessories Level Type of Temperature Cooking time heating in °C in minutes Tarte flambée (preheat) universal pan 280-300 10-12 Börek Universal pan 180-200 40-50 Small baked items Accessories Level Type of Temperature Cooking time heating in °C in minutes Biscuits baking tray...
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Page 39: Baking Tips
Baking tips You wish to bake according to your own Use similar items in the baking tables as a guide. recipe. How to establish whether sponge cake Approximately 10 minutes before the end of the baking time specified in the recipe, stick is baked through. - Page 40 After cooking, wrap sirloin in aluminium foil and leave it to rest Meat for 10 minutes in the oven. Turn pieces of meat halfway through the cooking time. For roast pork with a rind, score the rind in a crossways pattern, When the roast is ready, turn off the oven and allow it to rest for then lay the roast in the dish with the rind at the bottom.
- Page 41 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Sausages wire rack + univer- sal pan Turn roasts, such as rolled turkey joint or turkey breast, halfway Poultry through the cooking time. Turn poultry portions after of the The weights indicated in the table refer to oven-ready poultry time.
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Page 42: Tips For Roasting And Grilling
Tips for roasting and grilling The table does not contain information Select the next lowest weight from the instructions and extend the time. for the weight of the joint. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon. -
Page 43: Tips For Slow Cooking
Dish Weight Level Type of Temperature Searing time Slow cooking heating in °C in minutes time in hours Lamb Lamb saddle fillet, whole approx. 200 g 1½-2 * For crispy skin, briefly fry the duck breast in a frying pan after slow cooking. Tips for slow cooking Slow-cooked meat is not as hot as con- So that the roasted meat does not cool so quickly, warm the plates and serve the gravy... -
Page 44: Special Dishes
Dish Accessories Level Type of Temperature Cooking time heating in °C in minutes Chips universal pan 190-210 20-30 universal pan + baking 180-200 30-40 tray Croquettes universal pan 190-210 20-25 Rösti, stuffed potato pockets universal pan 200-220 15-25 Baked items, frozen Bread rolls, baguette universal pan 180-200... -
Page 45: Drying
Drying Line the universal pan and the wire rack with greaseproof or parchment paper. With 3D hot air, you can dry foods brilliantly. Turn very juicy fruit or vegetables several times. Use unblemished fruit and vegetables only and wash them Remove fruit and vegetables from the paper as soon as they thoroughly. -
Page 46: Acrylamide In Foodstuffs
Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products toast, bread rolls, bread or fine baked goods (biscuits, prepared at high temperatures, such as potato crisps, chips, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food Keep cooking times to a minimum. -
Page 47: Grilling
Dish Accessories and tins Level Type of Temperature Cooking time heating in °C in minutes Hot water sponge cake Springform cake tin on the 160-180 30-40 ‘ ’ wire rack German apple pie Wire rack+ 2 springform 180-200 70-90 cake tins, dia. 20 cm 2 wire racks + 2 spring- 170-190 70-90... - Page 48 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9001039790* 950605 9001039790...
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