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Alcoholic vapours may catch fire in the hot
■
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with
care.
During operation, the surfaces of the
Risk of burns!
■
appliance become hot. Do not touch the
surfaces when they are hot. Keep children
away from the appliance.
The hotplates and surrounding area
■
Risk of burns!
(particularly the hob surround, if fitted)
become very hot. Never touch the hot
surfaces. Keep children at a safe distance.
The hotplate heats up but the display does
■
Risk of burns!
not work. Switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
Metal objects on the hob quickly become
Risk of burns!
■
very hot. Never place metal objects (such
as knives, forks, spoons and lids) on the
hob.
After each use, switch off the hotplate
Risk of burns!
■
using the control knob. Do not wait until
the hotplate switches off automatically
because there are no longer any cooking
containers on it.
Spilled food or objects set down on the
■
Risk of burns!
hob may prevent the pan detection from
switching off. After every use, switch off
the hob using the main switch.
The appliance becomes hot during
Risk of burns!
■
operation. Allow the appliance to cool
down before cleaning.
Risk of scalding!
The accessible parts become hot during
■
operation. Never touch the hot parts. Keep
children at a safe distance.
When you open the appliance door, hot
Risk of scalding!
■
steam may escape. Open the appliance
door with care. Keep children at a safe
distance.
Water in a hot cooking compartment may
■
Risk of scalding!
create hot steam. Never pour water into
the hot cooking compartment.
Risk of injury!
Scratched glass in the appliance door
■
may develop into a crack. Do not use a
glass scraper, sharp or abrasive cleaning
aids or detergents.
Unsuitable woks may cause accidents.
Risk of injury!
■
Only use woks supplied by the
manufacturer (available as optional
accessories).
When cooking in a bain marie, the hob
Risk of injury!
■
and cooking container could shatter due
to overheating. The cooking container in
the bain marie must not directly touch the
bottom of the water-filled pot. Only use
heat-resistant cookware.
Saucepans may suddenly jump due to
Risk of injury!
■
liquid between the pan base and the
hotplate. Always keep the hotplate and
saucepan bases dry.
If the appliance is placed on a base and is
Risk of injury!
■
not secured, it may slide off the base. The
appliance must be fixed to the base.
Risk of tipping!
Warning: In order to prevent tipping of the
appliance, this stabilizing means must be
installed. Refer to the instructions for
installation.
Risk of electric shock!
Incorrect repairs are dangerous. Repairs
■
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box. Contact the
after-sales service.
The cable insulation on electrical
Risk of electric shock and serious injury!
■
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact
with hot parts of the appliance.
Do not use any high-pressure cleaners or
Risk of electric shock!
■
steam cleaners, which can result in an
electric shock.
When replacing the cooking compartment
Risk of electric shock!
■
bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box.
A defective appliance may cause electric
Risk of electric shock!
■
shock. Never switch on a defective
appliance. Unplug the appliance from the
5
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