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Bosch HCA7432 0F Series Instruction Manual
Bosch HCA7432 0F Series Instruction Manual

Bosch HCA7432 0F Series Instruction Manual

Free standing cooker

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Free standing cooker
HCA7432.0F
[en] Instruction manual

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Summary of Contents for Bosch HCA7432 0F Series

  • Page 1 Free standing cooker HCA7432.0F [en] Instruction manual...
  • Page 3: Table Of Contents

    The cooking compartment ..............9 Your accessories ................9 Additional information on products, accessories, replacement Inserting accessories .................9 parts and services can be found at www.bosch-home.com and Optional accessories ..............10 in the online shop www.bosch-eshop.com After-sales service products ............11 Before using the oven for the first time........11 Setting the time ................
  • Page 4: Important Safety Information

    : Important safety information Read these instructions carefully. Only then mains or switch off the circuit breaker in will you be able to operate your appliance the fuse box. safely and correctly. Retain the instruction A draught is created when the appliance Risk of fire! ■...
  • Page 5 content. Open the appliance door with Risk of tipping! care. The hotplates and surrounding area Risk of burns! ■ (particularly the hob surround, if fitted) become very hot. Never touch the hot surfaces. Keep children at a safe distance. During operation, the surfaces of the Risk of burns! ■...
  • Page 6: Causes Of Damage

    Risk of fire! Risk of burns! Loose food residues, grease and meat The cooking compartment will become ■ ■ juices may catch fire during the Self- very hot during the Self-cleaning cycle. cleaning cycle. Remove coarse dirt from Never open the appliance door or move the cooking compartment and from the the locking latch by hand.
  • Page 7: Installation And Connection

    Installation and connection Levelling the cooker Electrical connection The appliance must be connected to the mains by a licensed Always place the cooker directly on the floor. expert. The regulations of your electricity supplier must be Pull out the plinth drawer and lift it up and out. observed.
  • Page 8: Cooking Area

    Cooking area Explanations Here is an overview of the control panel. The design depends Hotplate 18 cm on the respective appliance model. Hotplate 14.5 cm Hotplate 18 cm Two-ring cooking zone 21 and 12 cm Residual heat indicator Residual heat indicator The hob has a residual heat indicator for each hotplate.
  • Page 9: The Cooking Compartment

    The time-setting option that is currently selected in the display Hotplate controls is indicated by brackets [ ] around the corresponding symbol. You can use the four hotplate controls to control the heat Exception: For the clock, the symbol only lights up if the time output provided by each hotplate.
  • Page 10: Optional Accessories

    Optional accessories Information on purchasing accessories can be found in the sales documents. You can buy optional accessories from your after-sales service Not every optional accessory is suitable for every appliance. or from specialist retailers. You will find a variety of suitable When purchasing, always quote the complete identification products for your oven in our brochures and on the Internet.
  • Page 11: After-Sales Service Products

    After-sales service products service, specialist retailers or (in some countries) online via the e­Shop. Please specify the relevant product number. You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt.
  • Page 12 Ongoing cooking Ongoing cooking setting time in minutes Melting Chocolate, cooking chocolate, gelatine Butter Heating and keeping warm Stew (e.g. lentil stew) Milk** Poaching, simmering Dumplings 20-30 mins Fish 10-15 mins White sauces, e.g. béchamel sauce 3-6 mins Boiling, steaming, stewing Rice (with double the quantity of water) 15-30 mins Unpeeled boiled potatoes...
  • Page 13: Programming The Oven

    Programming the oven There are different ways to programme the oven. Programming The oven heats up. the type of heating, temperature or grill power. The oven can be Switching off the oven programmed with the cooking time (duration) and the end time for each dish.
  • Page 14: Cooking Time

    Cooking time End time The oven allows you to set the cooking time for each type of The oven allows you to set the time when you want the food food. The oven switches off automatically when the cooking ready. The oven switches on automatically and switches off at time has finished.
  • Page 15: Time

    Set the time with the buttons Viewing the time settings If several time functions are programmed, the corresponding The programmed time is displayed after a few seconds. symbols light up on the display panel. The symbol for the time function in the foreground is in brackets. Changing the time No other time function can be programmed.
  • Page 16: Care And Cleaning

    Care and cleaning With attentive care and cleaning, your hob and oven will retain Zone Cleaning agent its looks and remain in good working order for a long time. We Upper glass cover* Glass cleaner: will explain here how you should care for and clean them Clean with a soft cloth.
  • Page 17: Before Cleaning

    Zone Cleaning agent Zone Cleaning agent Glass hob* Care: Protective/care products for glass Accessories Hot soapy water: Cleaning: Cleaning agents for glass. Soak and then clean with a dish cloth or (depending on Follow the cleaning instructions on the a brush. appliance model) packaging.
  • Page 18: Detaching And Refitting The Rails

    Caution! Never use abrasive cleaners. This could scratch or damage ■ the highly porous surface coating. Do not use oven cleaner on self-cleaning surfaces. If oven ■ cleaner is accidentally applied to these surfaces, wipe it away immediately with a sponge and plenty of water. Detaching and refitting the rails The rails can be removed for cleaning.
  • Page 19: Removing And Installing The Door Panels

    Removing and installing the door panels Risk of injury! To facilitate cleaning, you can remove the glass panels from the Scratched glass in the appliance door may develop into a oven door. crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
  • Page 20: Replacing The Bulb In The Oven Ceiling Light

    Replacing the bulb in the oven ceiling light If the bulb in the oven light fails, it must be replaced. Heat- resistant, 40 watt spare bulbs can be obtained from our after- sales service or a specialist retailer. Only use these bulbs. Risk of electric shock! Switch off the circuit breaker in the fuse box.
  • Page 21: Environmentally-Friendly Disposal

    Environmentally-friendly disposal This appliance is labelled in accordance with European Directive 2012/19/EU concerning used Dispose of packaging in an environmentally-friendly manner. electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.
  • Page 22: Baking Tips

    Cakes in tins Level Type of Temperature in Cooking time heating °C in minutes Strudel Strudel tin, baking tin 220-240 30-40 white, dia. 31 cm 2 strudel tins, baking tin 180-200 45-60 white, dia. 31 cm Quiche Strudel tin, baking tin 200-220 40-50 white, dia.
  • Page 23: Meat, Poultry, Fish, Bakes, Toast

    Condensation forms when you bake Baking may result in the formation of water vapour, which escapes above the door. The moist cakes. steam may settle and form water droplets on the control panel or on the fronts of adja- cent units. This is a natural process. Meat, poultry, fish, bakes, toast Tips for grilling When grilling, preheat the oven for approx.
  • Page 24: Tips For Roasting And Grilling

    Tips for roasting and grilling The table does not contain information Select the next lowest weight from the instructions and extend the time. for the weight of the joint. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon.
  • Page 25: Special Dishes

    Dish Accessories Level Type of Temperature Cooking time heating in °C, grill set- in minutes ting Potato products, frozen Chips Universal pan 190-210 20-30 Universal pan + 180-200 30-40 baking tray Croquettes Universal pan 190-210 20-25 Rösti, stuffed potato pockets Universal pan 190-210 15-25...
  • Page 26: Drying

    Drying Line the universal pan and the wire rack with greaseproof or parchment paper. With 3D hot air, you can dry foods brilliantly. Turn very juicy fruit or vegetables several times. Use unblemished fruit and vegetables only and wash them Remove fruit and vegetables from the paper as soon as they thoroughly.
  • Page 27: Acrylamide In Foodstuffs

    Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products toast, bread rolls, bread or fine baked goods (biscuits, prepared at high temperatures, such as potato crisps, chips, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food Keep cooking times to a minimum.
  • Page 28: Grilling

    Dish Accessories and oven- Level Type of Temperature Cooking time ware heating in °C in minutes Apple pie Wire rack + 2 springform 170-190 80-100 cake tins, dia. 20 cm 2 wire racks + 2 spring- 170-190 70-100 form cake tins, dia. 20 cm * Do not use rapid heating to preheat the appliance.
  • Page 32 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9001031541* 060895 9001031541...