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Operating manual for the Anliker vegetable slicer
Instruction videos can be found on our youtube channel
1. Open machine
2. Insert ejector plate
3. Insert disc
4. Close machine
6.11.2023/V1.1/mpl
www.youtube.com/@brunneranlikercom
Preparing the GSM 5 vegetable slicer:
In order to insert a cutting disc, open the latch first and tilt
the cutting head to the left.
Insert the ejector plate:
Before inserting a disc, the ejection plate must be mounted.
If inserted correctly, this almost touches the base of the
cutting compartment.
Insert the cutting disc:
Now place the disc onto the drive shaft. A short rotation will
engage the disc in the drive pin at the drive shaft, seating the
top of the disc correctly, i.e. "flush with the drive shaft".
Close the hopper head:
Tilt the cutting head back into position, insert the vegetable
and close the food pusher. Press the vegetables lightly with
the pusher. Close the latch for vegetable cutting.
For more info visit:
www.brunner-anliker.com
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Related Manuals for Brunner Anliker GSM 5
Summary of Contents for Brunner Anliker GSM 5
- Page 1 Instruction videos can be found on our youtube channel www.youtube.com/@brunneranlikercom 1. Open machine Preparing the GSM 5 vegetable slicer: In order to insert a cutting disc, open the latch first and tilt the cutting head to the left. 2. Insert ejector plate Insert the ejector plate: Before inserting a disc, the ejection plate must be mounted.
- Page 2 Cleaning the GSM 5 accessories: Cutting head, pusher, disc and ejector plate can be cleaned in the dishwasher. 4. Clean machine Cleaning the GSM 5 basic machine: The whole basic machine can be cleaned with a damp cloth. 6.11.2023/V1.1/mpl For more info visit:...
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