Rangemaster Professional+ 100 Manual page 12

Fig.2-12
ArtNo.235-0004 -
Classic DL oven 1
Fig.2-13
ArtNo.235-0005 - Classic
DL oven control 2
Fig.2-14
ArtNo.235-0003 - Classic DL MF knobs
Temperature
Function
10
Defrosting in this way speeds up the process and protects
the food from flies. Pieces of meat, fish and poultry should
be placed on a shelf, over a tray to catch any drips. Be sure to
wash the shelf and tray after defrosting.
Defrost with the oven door closed.
Large items, such as whole chickens and joints should not be
defrosted in this way. We recommend this be carried out in a
refrigerator.
Defrosting should not be carried out in a warm oven or when
an adjoining oven is in use or still warm.
Make sure that dairy foods, meat and poultry are completely
defrosted before cooking.
Operating the Ovens
Fan Oven
Turn the oven knob to the desired temperature (Fig.2-12).
The oven indicator light will glow until the oven has reached
the temperature you selected (Fig.2-13). It will then cycle on
and off during cooking as the oven maintains the selected
temperature.
Multi-function Oven
The multi-function oven has two controls: a function selector
and a temperature setting knob (Fig.2-14).
Turn the function selector control to a cooking function. Turn
the oven temperature knob to the temperature required
(Fig.2-13).
The oven indicator light will glow until the oven has reached
the temperature you selected (Fig.2-14). It will then cycle on
and off during cooking as the oven maintains the selected
temperature.