Vitek VT-1469 Manual Instruction page 13

Recipe Recommended
attachments
Smoothies
Bechamel
sauce
Whipped
egg whites
Baby food
Mashed
potatoes
Bread
crumbs
Hard cheese
Meat
Nuts
Note: all data in this table are given as recommendations.
CLEANING
Attention! The blades of the knife (9) are very
sharp and may be dangerous. Handle the knife (9)
very carefully!
Weight, Cooking method
amount
of products
--- Put the fruit into the measuring cup
and chop to the homogeneous mass
with the blender attachment.
600 ml Melt 30 g butter in a casserole over
low heat, add 100 g flour and 30 g
fried onion (preliminarily chopped),
mix the ingredients and gradually
add 500 ml milk.
3 egg Add the egg whites into the
whites measuring cup and whip them
moving the whisk up and down.
300 g Cut 100 g apples and 100 g banana,
crumble 50 g cookies with your
hands and put all the ingredients
into the measuring cup, add some
fruit juice and mix to the desired
consistency.
400 g Cool potatoes and mash them.
You can make mashed potatoes in
the same container you boiled the
potatoes in.
50 g Cut some stale bread and put
it into the chopper bowl, chop
to the desired consistency.
100 g Cut cheese into approximately
1 x 1 cm cubes and put it into the
chopper bowl, chop to the desired
consistency.
450 g Cut meat into small cubes and put it
into the chopper bowl, chop to the
desired consistency.
200 g Shell nuts, put them into the
chopper bowl and chop to the
desired consistency.
•
Unplug the unit before cleaning.
• Remove the attachments. Use a slightly damp
cloth to clean the motor unit (4) and the gears
(8, 11), then wipe them dry.
13
ENGLISH
Approximate
time of
readiness
---
15 sec.
2 min.
25 sec.
30 sec.
20 sec.
30-50 sec.
10 sec.
10 sec.