Advertisement
Available languages
Available languages
COOKING TIMES AND FOOD SAFETY
•
To be used purely as a guide
•
Check food is cooked through before serving. If in doubt, cook it a bit more.
•
Cook meat, poultry, and any derivatives (mince, burgers, etc.) till the juices run clear.
•
Cook fish till the flesh is opaque throughout.
•
When cooking pre-packed foods, follow any guidelines on the package or label.
Food
Chips
Potato wedges
Sweet potato wedges
Jacket potato
Roast potatoes
Mixed Mediterranean
vegetables
Chicken Breast
Chicken Thighs
Chicken wings
Burgers
Sausages
Pork chop
Salmon fillet
White fish fillet
Sausage Roll
Spring Roll
Muffins
Frozen Food
Chips
Potato wedges
French fries
Chicken Nuggets
Fish fillets
Fish Fingers
Onion Rings
Scampi
Note: High fat foods (e.g. pork) may create smoke. This is normal as oil residue is cooked at a high temperature. Reducing
temperature may decrease the effect of smoke.
•
For best results, leave enough space around the ingredients to allow hot air to circulate.
1.
Place the cooking pot in the unit and insert the grill plate.
2.
Plug in the appliance. Your multi cooker will beep and display will go through its start up sequence. After a few moments the display will go out with
just the Air Fry a light flashing.
Use the i and j buttons to select Grill b.
3.
4.
With the Grill light flashing, press the I button. The display will show the default temperature.
5.
Change the temperature as required using the i and j buttons. Press the I button to confirm the selected temperature.
6.
The default cooking time will be displayed. Change the cooking time as required using the i and j buttons. Each press will increase or decrease
the time by 1 minute. Press and hold the button to rapidly increase or decrease the temperature.
Press the I button to confirm the selected time.
7.
8.
Press the I button to start the preheat cycle. Your multi cooker will beep and preheating will begin. While preheating, the display will read "PrE" until
the unit reaches the selected temperature and then beep. Add food ingredients after the unit is preheated.
9.
When the timer reaches 00:00, your multi cooker will beep twice and the heater will be turned off. The display will show "End". The fan will continue
to run for a short time.
•
To cancel cooking at any time, press the O button.
Temperature ºC
Time (minutes)
200
200
15-20
200
15-20
180
30-40
180
25-35
180
180
15-20
180
25-30
180
23-28
180
180
180
180
180
200
13-15
200
180
15-18
Temperature
Time
ºC
(min)
200
200
15-20
200
12-20
200
200
10-12
180
180
10-15
180
GRILLING
Remarks
25
Rinse, dry, toss in salt, pepper, and oil
Rinse, dry, toss in salt, pepper, and oil
Rinse, dry, toss in salt, pepper, and oil
For a crispy jacket, brush with oil
Rinse, dry, toss in salt, pepper, crushed rosemary (optional) and oil
6-10
All cut to similar sizes, approx. 1-2cm pieces, toss in oil and season
Cooking time depends on size. Brush with oil, season
Cooking time depends on size. brush with oil, season
8-12
Cooking time depends on size. brush with oil, season
8-12
22
Brush with oil, season
8-12
Brush with oil, season
8-12
Brush with oil, season
Brush with oil, season
8-10
Remarks
25
6-10
6-10
15
5
GB
DE
FR
NL
IT
ES
PT
DK
SE
NO
FI
RU
CZ
SK
PL
HR
SI
GR
HU
TR
RO
BG
UA
AE
Advertisement
