Princess 182103 Instructions For Use Manual page 7

- After use, always pull the plug from the socket.
- Once the deep fryer has totally cooled off, you can put the fryer away. Store the deep fryer, with the lid
closed, in a dry and dark place. You can leave the oil and the basket in the deep fryer.
FRYING TIPS
- Shake frozen products above the sink to remove excess ice.
- When fresh chips are used: dry the chips after washing them to ensure no water gets into the oil.
- Fry the chips in two turns: First time (blanch) 5 to 10 minutes at 170 degrees. Second time (finishing) 2 to 4
minutes at 175 degrees. Allow the oil to drip off.
MAXIMUM PRODUCT QUANTITY
TYPE Litres
182103 3
182123 2 x 3
FRYING TABLE
Pre-fry chips
Final fry chips
Parmesan fondue
Cheese croquettes
Meat/fish/potato croquettes
Fish fingers
Cheese fritter
Doughnut balls
Frozen sausage
Chicken
Prawn fritter
To minimise the development of acrylamide, do not fry products with a high starch content, such as potato and
cereal products, at a temperature higher than 175 °C.
CHANGING THE OIL
Make sure the fryer and the oil or fat have cooled down bef ore changing the oil or fat (remove the plug from
the socket). Change the oil regularly. This is particularly necessary when the oil or fat goes dark or the smell
changes. Always change the oil after every 10 frying sessions. Change the oil in one go - never mix old and new
oil. Used oil is harmful to the environment. Do not dispose of it with your normal
rubbish but follow the guidelines issued by the local authorities.
CLEANING AND MAINTENANCE
Never immerse the appliance in water! Remove the plug from the socket.
- All the non-electrical parts can be washed in warm soapy water. Dry thoroughly before reusing.
- We do not recommend that you wash the parts in the dishwasher.
- Clean both inside and outside the fryer regularly.
- Regularly clean the outside of the fryer with a damp cloth and dry it with a soft, clean towel.
- Do not use abrasive detergents.
- When replacing the oil, you can also clean the inside of the fryer. Empty the fryer and first
clean the inside with a paper towel and then wipe with a wet cloth dipped in soapy water.
Then wipe the inside with a damp cloth and allow it to dry.
PRINCESS TIPS
- While heating up and frying, do not keep the lid on the appliance to prevent condensation.
- Always place the fryer on a stable surface and keep flammable materials away.
- Do not place the fryer on or near a switched-on hot plate.
- Bef ore you use the fryer it must be filled with the required amount of fat or oil. Never use the
fryer without oil or fat as this will break the appliance.
max gr
900
2 x 900
DISH
Fish
max gr
600
2 x 600
FRYING TEMPERATURE
170 °C
175 °C
170 °C
170 °C
175 °C
170 °C
180 °C
180 °C
175 °C
190 °C
170 °C
180 °C
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