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4.3 Types of heating and functions
To ensure that you always find the right type of heating to cook your food, we explain the differences and applica-
tions below.
When you select a type of heating, the appliance suggests a suitable temperature or setting. You can use these val-
ues or change them within the specified range.
Symbol
Type of heating and
temperature range
Full-surface grill
Grill settings:
1 = low
2 = medium
3 = high
Hot air grilling
30 - 275 °C
Hot air gentle
125 - 275 °C
3D hot air
30 - 275 °C
Top/bottom heating
30 - 275 °C
Bottom heating
30 - 250 °C
Pizza setting
30 - 275 °C
Other functions
This is where you can find an overview of other functions of your appliance.
Symbol
Function
Programme
Oven light
Cleaning functions
4.4 Temperature and setting levels
There are different settings for the types of heating and
functions.
The settings appear in the display.
The temperature can be set in 1 degree increments up
to 100 °C, and in 5 degree increments thereafter.
Note: For grill setting 3, the appliance lowers the set-
ting to grill setting 1 after approx. 20 minutes.
Heat-up indicator
The appliance indicates when it is heating up.
What it's used for/how it works
Grill flat items such as steak and sausages, or make toast. Gratinate food.
The entire area underneath the grill element becomes hot.
Roast poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
Cook selected dishes gently on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back
wall evenly around the cooking compartment. The food is cooked in phases us-
ing residual heat.
Always keep the appliance door closed when cooking.
This type of heating is used to determine the energy consumption in air recircu-
lation mode and the energy efficiency class.
Bake and roast on one or more levels.
The fan distributes the heat from the ring-shaped heating element in the back
wall evenly around the cooking compartment.
Traditionally bake or roast on one level. This type of heating is ideal for cakes
with moist toppings.
The heat is emitted evenly from above and below.
This type of heating is used to measure the energy consumption in the conven-
tional mode.
Final baking or cooking food in a bain marie.
Heat is emitted from below.
Cook pizza or dishes that require a lot of heat from below.
The bottom heating element and the ring-shaped heating element in the back
wall heat the cooking compartment.
Use
Use programmed setting values for various types of food.
→ "Programme", Page 12
Switch on the lighting in the cooking compartment.
¡ Self-cleaning cleans the cooking compartment almost by itself. → "Self-
cleaning ", Page 17
¡ humidClean
makes it easier to clean the oven. → "humidClean", Page 18
Familiarising yourself with your appliance en
When the appliance is heating, lights up on the dis-
play.
When you preheat the appliance, the optimal time to
place your food in the cooking compartment is when
the symbol goes out.
If the temperature in the cooking compartment is too
high when the appliance is started, appears on the
display for some types of heating. Wait until the oven
has cooled and goes out.
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