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en How it works
Food
Biscuits, 2 or 3 levels
Bread, 1000 g (in a loaf tin or free-
form)
Pizza, fresh
Pizza, fresh, thin-crust
Quiche
Bake, savoury, cooked ingredients
Chicken, 1.3 kg, unstuffed
Small chicken portions, 250 g each
Goose, unstuffed, 3 kg
Joint of pork without rind, e.g. neck,
1.5 kg
Fillet of beef, medium, 1 kg
Pot-roasted beef, 1.5 kg
Sirloin, medium, 1.5 kg
Burger, 3–4 cm thick
Leg of lamb, boned, medium, 1.0 kg
Fish, grilled, whole, 300 g, e.g. trout
1
Preheat the appliance.
2
Turn the dish between halfway and two-thirds through the cooking time.
At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid
3
Turn the dish 2/3 of the way through the cooking time.
4
5
Do not turn the food. Cover the base with water.
6
Slide the universal pan underneath the wire rack.
21.5 Yoghurt
You can use your appliance to make your own yoghurt.
Preparing yoghurt
Remove the accessories and shelf supports from
1.
the cooking compartment.
Pour the previously prepared yoghurt mixture into
2.
small containers, e.g. into cups or small jars.
Recommended settings for yoghurt
Food
Yoghurt
1
Preheat the appliance.
21.6 Test dishes
These overviews have been produced for test institutes
to facilitate appliance testing in accordance with EN
60350-1.
Baking
Observe this information when baking test dishes.
26
Accessories/cookware
Universal pan
Baking tray
Universal pan
Loaf tin
Baking tray
Round pizza tray
Tart dish or tin
Ovenproof dish
Cookware without lid
Cookware without lid
Cookware without lid
Cookware without lid
Wire rack
Universal pan
Cookware with lid
Wire rack
Universal pan
Wire rack
Cookware without lid
Wire rack
Accessories/cookware Shelf position
Individual moulds
Shelf pos-
ition
3+1
5+3+1
2
3
2
2
2
2
3
2
2
3
2
3
4
2
2
Cover the containers with foil, e. g. with cling film.
3.
Place the containers on the cooking compartment
4.
floor.
Set the appliance according to the recommended
5.
setting.
6.
After making the yoghurt, leave it to cool in the refri-
gerator.
Cooking compartment
floor
General information
¡ The settings apply to food that is placed into a cold
cooking compartment.
¡ Observe the notes about preheating in the tables.
These setting values apply without rapid heating.
¡ When baking, use the lower of the listed temperat-
ures to begin with.
Type of
Temperature
heating
in °C/grill
setting
140-160
200-220
190-210
1
250-270
190-210
200-220
200-220
220-230
1. 140
2. 160
160-170
210-220
200-220
200-220
3
170-190
160-180
Type of
Temperature in
heating
°C
1. 100
1.
2. -
2.
Cooking
time in mins
15-25
35-50
20-30
8-13
25-35
30-60
60-70
30-35
1. 130-140
2. 50-60
150-160
2
40-50
3
130-150
2
60-70
4
25-30
5
70-80
6
20-30
Cooking
time in
mins
1
1. -
2. 8–9 hrs
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