Helpful Hints And Tips - Electrolux EHF6140FOK User Manual

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6

HELPFUL HINTS AND TIPS

COOKWARE
Information about the cookware
• The bottom of the cookware must be as
thick and flat as possible.
• Cookware made of enamelled steel and
with aluminium or copper bottoms can
cause the colour change on the glass-
ceramic surface.
ENERGY SAVING
How to save energy
Heat
set-
ting
1
1-3
1-3
4-6
4-6
5-7
5-7
8-9
10-11 To fry hash browns, loin steaks
11-12 To boil large quantities of water, cook pasta, sear meat (goulash, pot roast)
Application:
To keep cooked food warm.
To make Hollandaise sauce and
to melt butter, chocolate and ge-
latine.
To solidify fluffy omelettes and
baked eggs.
To simmer rice and milk-based
dishes and to heat up ready-
cooked meals.
To steam vegetables, fish and
meat.
To steam potatoes.
To cook larger quantities of food,
stews and soups.
To lightly fry escalopes, veal cor-
don bleu, cutlets, rissoles, saus-
ages, liver, eggs, pancakes and
doughnuts and to cook roux.
and steaks.
and to deep-fry chips.
• If it is possible, always put the lids on the
cookware.
• Put cookware on a cooking zone before
you start it.
• Stop the cooking zones before the end
of the cooking time to use residual heat.
• The bottom of pans and cooking zones
must have the same dimension.
EXAMPLES OF COOKING
APPLICATIONS
The data in the table is for guidance only.
Time Hints
as re- Put a lid on the cookware.
quired
5-25 Mix at intervals.
min
10-40 Cook with a lid on.
min
25-50 Add a minimum of two times
min as much liquid as rice.
Stir milk dishes halfway
through.
20-45 Add some tablespoons of a
min liquid.
20-60 Use a maximum of ¼ l of wa-
min ter for 750 g of potatoes.
60-150 Add a maximum of 3 l of a liq-
min uid to the ingredients.
as re- Turn halfway through.
quired
5-15 Turn halfway through.
min