20 electrolux
WHAT TO DO IF...
Problem
The appliance does not oper-
ate.
The appliance does not oper-
ate.
The grill, burners, ovens and
timer do not work.
The grill, burners, ovens and
timer do not work.
The grill, burners, ovens and
timer do not work.
Only main oven does not work.
There is no spark when lighting
the gas.
The flame is blow out immedi-
ately after ignition.
The gas ring burns unevenly.
The oven does not heat up.
The oven does not heat up.
The oven does not cook evenly.
The oven lamp does not oper-
ate.
The display shows "12.00" and
"LED".
Steam and condensation settle
on the food and in the oven
cavity.
Possible cause
The fuse in the fuse box is re-
leased.
The appliance is too hot.
There is no electrical supply.
There is no electrical supply.
There is no gas supply.
Time is not set.
Burner cap and crown are
placed uneven.
Thermocouple is not heated
sufficient.
Burner crown is blocked with
food residue.
The oven is not switched on.
The necessary settings are not
set.
The oven lamp is defective.
A power cut.
You left the dish in the oven for
too long.
Remedy
Control the fuse. If the fuse is
released more than one time,
refer to a qualified electrician.
Cool down the appliance for
some hours
Make sure that the unit is con-
nected and the electrical supply
is switched on.
Examine the house electrical in-
stallation fuse.
Examine the house gas supply,
use other gas appliance (Cen-
tral heating or gas fires).
Set the time
Make sure that the burner cap
and crown are in correct posi-
tions.
After lightning the flame, keep
the knob pushed for approxi-
mately 5 seconds.
Make sure that the injector is
not blocked and the burner
crown is clear of food particles
or cleaning fluids. Dry them
with a cloth and clean stubborn
marks away with a dry nylon
brush (for example an old
toothbrush).
Switch on the oven.
Control the settings.
Check that the appliance is
correctly installed and levelled,
and that you use the recom-
mended temperatures and
shelf positions.
Replace the oven lamp.
Reset the clock.
Do not leave the dishes in the
oven for longer than 15-20 mi-
nutes after the cooking process
ends.