Electrolux EKC603600W User Manual page 14

14 electrolux
Food
Milk Puddings
Pastry: Choux
Pastry: Shortcrust
Pastry: Flaky
Pastry: Puff
Plate Tarts
Quiches/Flans
Scones
Roasting: Meat, Poul-
try
Roasting
Roasting dishes
• Use heat-resistant ovenware to roast
(please read the instructions of the manu-
facturer).
• Large roasting joints can be roasted di-
rectly in the deep roasting pan or on the
oven shelf above the deep roasting pan.
(If present)
Main Oven - Thermaflow or Conventional Cooking (if available)
Roasting
Meat
Beef/Beef boned
Mutton/Lamb
Pork/Veal/Ham
Chicken
Turkey/Goose
Duck
Pheasant
Rabbit
Grilling
Always use the grilling function with
maximum temperature setting
Temperature
[°C]
140 - 160
180 - 190
180 - 190
180 - 190
Follow manufacturer`s instructions. Reduce the
temperature for Fan oven by 20°C
180 - 190
170 - 180
210 - 230
160 - 180
Temperature [°C]
170 - 190
170 - 190
170 - 190
180 - 200
170 - 190
180 - 200
170 -190
170 - 190
Approx Cook Time
(mins)
60 - 90
30 - 40
25 - 35
30 -40
25 - 45
25 - 45
8 - 12
see Roasting Chart
• Roast lean meats in a roasting tin with a
lid. This well keep the meat more succu-
lent.
• All types of meat, that can be browned or
have crackling, can be roasted in the
roasting tin without the lid.
20-35 minutes per 0.5 kb (1 lb)
and 20-30 minutes over
20-35 minutes per 0.5 kb (1 lb)
and 25-35 minutes over
30-40 minutes per 0.5 kb (1 lb)
and 30-40 minutes over
20-25 minutes per 0.5 kb (1 lb)
and 20 minutes over
15-20 minutes per 0.5 kg (1 lb)
up to 3.5 kg (7 lb) then 10 mi-
nutes per 0.5 kg (1 lb) over 3.5
kg (7 lb)
25-35 minutes per 0.5 kb (1 lb)
and 25-30 minutes over
35-40 minutes per 0.5 kb (1 lb)
and 35-40 minutes over
20 minutes per 0.5 kb (1 lb)
and 20minutes over
Important! Always grill with the oven door
closed
Shelf Position
3
3
3
3
3
3
3
1 / 3
2
Cooking Time