Introduction - Mono Eco FG159 Installation And Operation Manual

Eco Convection Ovens | 4/5/7/10-Tray | Steam

1. Introduction

Thank you for purchasing this MONO Eco Convection Oven.
"A combination of clean industrial design and the latest technology."
The MONO convection oven range is designed to take the baking Industry's standard trays.

Ovens in the range are of stainless steel construction, and selected models have removable tray racks to

make cleaning easier.
The smaller ovens are designed to be stackable without separate support, so your business can grow

without taking up more ground space.
The high-speed fans, elements and steam systems give efficient air circulation to produce a professional

bake across a product range.
The doors are double-glazed to increase the efficiency of the oven's well-insulated baking chamber.
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Ovens are fitted with user-friendly touchscreen display panels.
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An optional condenser unit can be fitted to a single oven or stacked ovens. The unit can be adjusted using

the thermostatic control to operate in most ambient temperatures.
Figure 1: Eco oven features
A.
Double-latch door handle – see page 4
B. Power on/off switch
C. Touchscreen
D. Identification / Serial number plate.
E. Damper flue – do not cover the flue
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MONO FG1BX-UK-MAN-0100 | Rev. C23 (July 2023)
Installation and Operation Manual