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Installation and Operation Manual
7. Cleaning
Cleaning guide for the ECO Convection Oven
Regular cleaning and maintenance of appliances is essential for optimal performance and longevity. Therefore, it
is important to follow a manufacturer's recommended cleaning instructions.
Follow our simple daily and weekly cleaning guidelines to ensure your MONO Convection Oven correctly
functions and has durability.
Safety messages
WARNING
WARNING
CAUTION
Daily cleaning tasks
General cleaning
1.
Sweep any debris out of the oven after it has been allowed to cool.
2.
Brush down and wipe the oven front and sides with a damp cloth.
3.
Spot clean outside with a damp cloth soaked in a solution of mild detergent and hot water.
4.
For stubborn stains, use a proprietary stainless-steel cleaner for the outer surfaces of the oven. A specially
designed cleaning agent can dissolve any fat or grease deposits.
Checking and cleaning the door seal
The door seal is a crucial part of your convection oven and is prone to wear. Animal fats, grease and caustic
cleaning agents attack and weaken the seal material resulting in an accelerated wear rate. A door seal must be
cleaned regularly to help prolong its life and maintain its effectiveness.
1.
Clean the seal every day using a mild grease solvent.
2.
Once clean, use fresh water to remove any remaining cleaning agent.
FG1BX-UK-MAN-0100 | Rev. C23 (July 2023)
Ensure the oven is switched off at the mains power supply and has entirely
cooled before undertaking any cleaning tasks.
Pay particular attention to ensure excess water is not applied around the area of
the electrical panels.
Do not remove the rear panelling inside the oven. That panel provides access to
the fan assembly, which is not safety-interlocked and could cause serious injury.
Clean the oven daily using approved chloride-free cleaning fluid.
Take care that water does not enter the control panel or rear-access panel.
Never use a pressure washer or water hose to clean the oven.
Eco Convection Ovens | 4/5/7/10-Tray | Steam
MONO
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