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MODELS:
ECO 25
ECO 35
ECO 45
ECO 60
ECO 80
ECO 120
READ
THIS
MANUAL
MAINTENANCE SECTIONS. THE INSTALLATION OF THIS APPLIANCE MUST BE CARRIED
OUT BY THE TECHNICAL ASSISTANCE SERVICE.
TECHNICAL MANUAL
ECO R290 RANGE
CAREFULLY,
ESPECIALLY
THE
INSTALLATION
AND

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Summary of Contents for ITV ICE MAKERS ECO 25

  • Page 1 TECHNICAL MANUAL ECO R290 RANGE MODELS: ECO 25 ECO 35 ECO 45 ECO 60 ECO 80 ECO 120 READ THIS MANUAL CAREFULLY, ESPECIALLY INSTALLATION MAINTENANCE SECTIONS. THE INSTALLATION OF THIS APPLIANCE MUST BE CARRIED OUT BY THE TECHNICAL ASSISTANCE SERVICE.
  • Page 2: Table Of Contents

    INDEX INTRODUCTION........................... 4 1.1 WARNINGS ............................4 1.2. MACHINE RECEPTION ........................7 INSTALLATION ............................ 8 2.1. LOCATION OF THE ICE MACHINE ....................8 2.2. ICE MACHINE LEVELING ......................... 9 2.4. MINIMUM DISTANCE TO OBSTACLES ..................10 2.5. WATER SUPPLY CONNECTION ....................11 2.6.
  • Page 3 6.3 ICE PRODUCTION CYCLE TIMEOUT ..................... 27 6.4. FAULTY TEMPERATURE PROBE ....................27 7. MAINTENANCE AND CLEANING PROCEDURES ................28 7.1 CLEANING OF AIR CONDENSER ....................29 7.2 CLEANING THE WATER CONDENSER ..................29 7.3 CLEANING WATER DISTRIBUTOR AND INJECTORS ..............30 7.4 CLEANING THE ICE BIN AND EXTERIOR ..................
  • Page 4: Introduction

    1. INTRODUCTION This manual has been created to provide the installer with information to carry out a correct installation and for the effective maintenance of the machine. Furthermore, the user will find in the document a section referring to the cause of possible incidents, as well as complete information on their resolution.
  • Page 5 It is mandatory to connect the equipment to ground to avoid possible electric shocks to people or damage to the equipment. The machine must be grounded in accordance with local and/or national regulations. The manufacturer disclaims any responsibility in the event of damage occurring due to the lack of ground installation.
  • Page 6 This sign indicates "Risk of Fire/Flammable Materials" due to the use of flammable refrigerant. For this reason, the following warnings should be considered: • Keep the openings for ventilation of the appliance casing or built-in furniture without obstructing it. • Do not use mechanical devices or other means to accelerate defrosting, only those recommended by the manufacturer.
  • Page 7: Machine Reception

    1.2. MACHINE RECEPTION Inspect the outer packaging. In case of damage, make the corresponding claim to the carrier. To confirm the existence of damage, unpack the machine in the presence of the carrier and note any damage to the equipment on the receipt document or transport document. Always indicate the number and model of the machine.
  • Page 8: Installation

    2. INSTALLATION 2.1. LOCATION OF THE ICE MACHINE This ice maker is not designed to be used outdoors. The ice maker should not be located next to ovens, grills, or other equipment that produces a lot of heat. Incorrect installation of the equipment may cause damage to persons, animals or property, for which the manufacturer cannot be held responsible ECO machines are designed to operate at ambient temperatures between 10ºC and 43ºC (50ºF and 109ºF) and inlet water temperatures between 5ºC and 35ºC (41ºF and 95ºF).
  • Page 9: Ice Machine Leveling

    2.2. ICE MACHINE LEVELING Use a level on top of ice machine in order to ensure the equipment is perfectly leveled. Screw the leveling legs onto the bottom of the ice machine as far as possible. Move the machine into its final position. Use a level on top of the ice machine.
  • Page 10: Minimum Distance To Obstacles

    2.4. MINIMUM DISTANCE TO OBSTACLES The machines expel hot air through the grilles, which must be discharged into the room and not accumulate. This is particularly important for the air expelled from the rear of the machines: a space of at least 10cm must be left up to the wall, allowing the air to flow from behind and out so that there is a renewal of this, avoiding the formation of hot air pockets in that area that could reduce the machine's ice production and even activate its protection against excessive temperature and stopping it.
  • Page 11: Water Supply Connection

    2.5. WATER SUPPLY CONNECTION The quality of the water supplied to the ice maker will influence the time between cleanings and ultimately the life of the product (mainly on water-cooled units). It will also have a notable influence on the appearance, hardness and flavor of the ice.
  • Page 12: Drain Connection

    2.6. DRAIN CONNECTION 2.6.1. GRAVITY DRAINAGE The drain must be located lower than the level of the machine, at least 150mm. It is advisable that the drain hose be 30mm in inner diameter and with a minimum slope of 3cm/meter. 2.6.2.
  • Page 13: Electric Connection

    2.7. ELECTRIC CONNECTION • It is mandatory to connect the equipment to ground. To avoid possible electric shock to persons or damage to the equipment, the machine must be grounded in accordance with local and/or national regulations, as applicable. • The manufacturer disclaims any responsibility in the event that damage occurs due to the lack of ground installation.
  • Page 14: Prior Check

    3. PRIOR CONTROL AND START-UP 3.1. PRIOR CHECK Is the machine leveled? Do the voltage and frequency match those on the nameplate? Are the drains connected and working? Are the ambient temperature and water temperature maintained in the following range? ATMOSPHERE WATER MAXIMUM...
  • Page 15: Start Up

    3.2. START UP Once installation instructions have been followed (ventilation, site conditions, temperatures, water quality, etc.), proceed as follows: 1. Open the water inlet. Verify the no existence of leakages. 2. Open the door and remove the protection elements on the curtain. 3.
  • Page 16: Components Description

    4. COMPONENTS DESCRIPTION 4.1 REFRIGERATION DIAGRAM Esquema frigorífico de condensación por aire It consists of the following components: 1. Compressor: It sucks in gases at low pressure from the cold source and supplies them with pressure and temperature to be discharged to the hot source. 2.
  • Page 17: Hydraulic Equipment

    4.2 HYDRAULIC EQUIPMENT • Water inlet valve. Controlled by the control board; supplies water to the tank. • Pump→ Hydraulic machine that sets water in motion, providing flow and pressure. They have a rotor with blades inside a casing and an electric motor that drives them. They can be submerged or aerial.
  • Page 18: Electrical Equipment

    4.3 ELECTRICAL EQUIPMENT Temperature probe Safety pressure switch Switch exterior Water inlet solenoid valve Condensation water inlet solenoid valve Electronic board Compressor Condensing pressure swicth • Switch exterior→Can disconnect the power supply to the equipment or a point in the control system that guarantees the disconnection of the electrical elements.
  • Page 19: Control Board

    4.4. CONTROL BOARD Symbol Description Cycle NTC probe Stock thermostat Water valve Hot gas valve Compressor Water pump Condensing pressure swicth Condensation valve (water-condensing only) Thermal protector (water)/Safety pressure switch (air) General switch 4.4.1 PCB CONNECTIONS Symbol Description Inputs: Stock thermostat and safety pressure switch connections Cycle NTC probe Outputs: Connections: Compressor, pump, e/W-valve, hot gas valve 4.4.2...
  • Page 20: Led Signalling: Outputs

    4.4.3 LED SIGNALLING: OUTPUTS Orange LED color with active signal. LED ON Description (S+R) Compressor, fan (B) water pump (P) Valve/w (Q) Hot gas valve 4.4.4 SIGNALLING LEDs The following tables describe the signals provided by the different LEDs on the control board. 4.4.3.1 Input LEDs The input LEDs are positioned next to each of their corresponding inputs.
  • Page 21: Dip Switches Setting

    4.4.3.4 Status LEDs. Alarm (Flashing LEDs) The following table defines the alarm states of the machine, which can be differentiated with the following flashing of the status LEDs: Flashing Orange LED Thermal protector / Safety pressure switch Ice cycle timeout 60’ (T evaporator>Tc) Harvest cycle timeout 5’...
  • Page 22: Functions Of The Internal Button On The Pcb

    The following table shows the default intensity configuration in each of the possible combinations allowed by the switches on the control board: SWITCH 1 SWITCH 1 (SW1) (SW1) TF (MIN) TW (SEG) The factory default will be indicated on the machine's wiring diagram, located on the cover of the electrical panel.
  • Page 23: Drain Force Control Board

    4.4.6 DRAIN FORCE CONTROL BOARD PCB connections Outputs Water pump Inputs Water Level Sensor LED signalling There are two LEDs that signals machine status. Status signaling. Continuous led LED5 LED6 Pump running Water level sensor on...
  • Page 24: Sequence Of Operation

    5. SEQUENCE OF OPERATION Once you connect the machine there is a time delay of 140” during which the water valve is activated to ensure the water tray is filled. Compressor, pump will be off. Once the time is up, it continues with a harvest cycle and the compressor starts. After the harvest, the ice production starts, so the pump starts working.
  • Page 25: Sequence Of Operation

    5.1.- SEQUENCE OF OPERATION While the machine is turn on, there is water that need to be evacuated between each cycle. There are 2 possible outlet water, one is if the ice in the storage bin melts (#1) and the other is when the production time ends, the water electrovalve opens and fills the water tray(#2) to renovate the water.
  • Page 26 The system has a way to evacuate the water inside the water reservoir in a manual way. There is a plug(#9) in one of the plastic tube, by retiring this plug, it is possible to evacuate all the water. Also, the system has a Check valve(#10) that does not allow the water to came back to the water reservoir.
  • Page 27: 6- Alarms

    6- ALARMS They detect operational malfunctions. They are indicated with the flashing status Leds LE1-4. During some alarms a second operation retry attempt is carried out and if repeated again, the machine will stop. Signaling should be indicated since the first failure occurs. If the second retry attempt is ok, the signaling will switch off.
  • Page 28: Maintenance And Cleaning Procedures

    7. MAINTENANCE AND CLEANING PROCEDURES It is the User’s responsibility to keep the ice machine and ice storage bin in a sanitary condition. Ice machines also require occasional cleaning of their water systems with a specifically designed chemical. These chemical dissolves mineral build up that forms during the ice making process. Sanitize the ice storage bin as frequently as local health codes require, and every time the ice machine is cleaned and sanitized.
  • Page 29: Cleaning Of Air Condenser

    7.1 CLEANING OF AIR CONDENSER 1. Disconnect the power supply of the machine. 2. Close the water inlet valve or the faucet. 3. Remove the front grid by removing the two screws placed at front side (see figure). Front grid 4.
  • Page 30: Cleaning Water Distributor And Injectors

    7.3 CLEANING WATER DISTRIBUTOR AND INJECTORS 1) Remove the curtain (#4). (Take advantage to clean it with Calklin or some non-aggressive product, rinse, clean with bleach and rinse under the tap). 2) Remove the ice fall grill (#3). (Clean it just like the curtain). 3) PULL UP THE COLLECTOR (#1) (IT IS PRESSURE MOUNTED) 4) Remove the nozzles (#3) and the manifold covers, clean them.
  • Page 31: Cleaning The Ice Bin And Exterior

    7.4 CLEANING THE ICE BIN AND EXTERIOR 1. Disconnect the machine, close water faucet and empty storage bin of ice. 2. Use the cleaner/water solution to clean all surfaces of the bin. Use a nylon brush or cloth. Then rinse all areas thoroughly with clean water.
  • Page 32 7. Turn on the machine pushing SW3 (see picture). Let solution stand for 30-40 minutes and then switch off the machine. Disconnect power 1. Remove the drain pipe to drain and purge out the ice machine scale remover and residue. Replace it.
  • Page 33: Mainteance Table

    7.7 MAINTEANCE TABLE ACTION MONTHLY QUARTERLY SEMESTERLY ANNUAL BIENNIAL T UNIT 30 minutes Cleaning air condenser Cleaning water 90 minutes condenser 45 minutes Inyectors cleaning Exterior and stock bin 30 minutes cleaning Cleaning hydraulic 30 minutes system General cleaning Depending on the characteristics of the environment Indispensable/Essential Depending on water quality Performed by owner...
  • Page 34: General Questions

    8. TROUBLESHOOTING GUIDE 8.1 GENERAL QUESTIONS PROBLEMS POSSIBLE CAUSES SOLUTION None of the electrical No power Check power supply and connection systems work. Switch Interruptor OFF Power on Full bin status (LE4 on) with no ice. None of the electrical Check.
  • Page 35: Pump Drainage

    8.2 PUMP DRAINAGE PROBLEMAS POSIBLES CAUSAS SOLUCIÓN Check valve is blocked Clean or replace it The pump is broken Replace pump The ice store is flooded Disassemble and clean, if problem Electrodes do not detect water persists, replace it Drain pump starts and stops Check valve is open Clean/Replace continuously...

This manual is also suitable for:

Eco 35Eco 45Eco 60Eco 80Eco 120

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