Troubleshooting - Krups GQ502D51 Manual

 Heat Krups Waffle Maker to desired shade.
 In large bowl, mix flour, 1/4 cup sugar, baking powder, baking soda and salt until well
mixed.
 In medium bowl, whisk egg yolks, orange peel, butter, sour cream, 1/2 cup orange juice and
buttermilk until smooth. Pour into dry ingredients and mix until blended.
 In large clean bowl, beat egg whites with electric mixer on High speed until stiff peaks form.
Fold into batter.
 When "Ready" light is on and audible tone sounds, spoon and spread about 1/2 cup of
the batter in each square of bottom plate. Sprinkle each with about 2 teaspoons chocolate
chips. Close and latch lid.
 Cook until "Ready" light is on and audible tone sounds. Repeat with remaining batter.
 Meanwhile, in small saucepan, heat marmalade and 1/2 cup orange juice until warm and
drizzling consistency. Beat whipping cream and 2 tablespoons sugar until stiff peaks form.
Drizzle waffles with syrup and top with whipped cream.
Fresh Lemon Herb Waffles
Total Time: 30 minutes
Yield: 8 (4 1/2-inch) waffles
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1 1/2 teaspoon dry ground mustard
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons chopped fresh rosemary
 Heat Krups Waffle Maker to desired shade.
 In large bowl, mix flour, sugar, baking powder, dry mustard, baking soda and salt until well
mixed. Stir in rosemary and thyme.
 In medium bowl, whisk eggs, lemon peel, milk, oil, sour cream, and lemon juice until smooth.
Pour into dry ingredients and mix until blended.
 When "Ready" light is on and audible tone sounds, spoon and spread about 1/2 cup of the
batter in each square of bottom plate. Close and latch lid.
 Cook until "Ready" light is on and audible tone sounds. Repeat with remaining batter. Serve
with syrup, or as a crispy side bread for a chicken dinner. Or use them as a base for your
favorite chicken ala king recipe, or creamed turkey or tuna.
Waffle Breakfast Sandwiches
Total Time: 30 minutes
Yield: 4 large sandwiches
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon onion powder
- 2 eggs, beaten
- 2 cups milk
- 1/3 cup vegetable oil
 Heat oven to 200°F. Place large cooling rack on large cookie sheet and place in oven to heat.
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- 2 teaspoons chopped fresh thyme
- 3 eggs
- 2 teaspoons grated lemon peel
- 2 cups milk
- 1/2 cup vegetable oil
- 1/4 cup sour cream
- 2 tablespoons lemon juice
- 1 1/2 cups shredded sharp Cheddar
cheese, divided
- 8 (1 oz each) fully cooked frozen sausage
patties
- 1 tablespoon butter
- 4 eggs
 Heat Krups Waffle Maker to desired shade.
 In large bowl, mix flour, baking powder, salt and onion powder until well mixed.
 In medium bowl, whisk eggs, milk and oil until blended. Stir in 1 cup of the cheese. Pour
into dry ingredients and stir until mixed.
 When "Ready" light is on and audible tone sounds, spoon and spread about 1/2 cup of the
batter in each square of bottom plate. Close and latch lid.
 Cook until "Ready" light is on and audible tone sounds. Transfer cooked waffles to cooling
rack to keep warm while cooking rest of waffles and cooking sausages and eggs.
 Meanwhile, cook sausages as directed on package. Keep warm.
 For over easy eggs, melt butter in large nonstick skillet over medium-low heat. Carefully
break eggs into skillet. Cook until whites are nearly set. Carefully turn over; cover skillet
and cook until desired doneness.
 To make sandwiches, sprinkle remaining cheese on 4 of the waffles. Place 2 sausage
patties and 1 egg on remaining 4 waffles. Place waffles with cheese over eggs, cheese side
down. Serve as is, or offer syrup, mustard, ketchup or mayonnaise as a dipping sauce.
 Tip: In place of frozen sausage patties, you can make 4 (2-ounce) 4-inch patties using bulk
breakfast sausage and cook in skillet until thoroughly cooked. Place in oven with waffles to
keep warm. Eggs can be cooked any way you like - sunny side up or scrambled.

TROUBLESHOOTING

Problems Possible solutions
No indicator light on. Check the connection to the wall socket.
If the problem persists, try connecting the unit to a different
outlet.
The ready indicator light The ready indicator light switches on when the appliance
is off. reaches the selected temperature, this can take 6 to 10
minutes.
Check that there are no obstructions when you close the unit.
Waffles are sticking to Be sure to use an oil or non-stick spray before making
the plates. waffles.
Make sure you clean your plates after making waffles. Failing
to clean your plates can negatively impact the non-stick
coating.
The waffles are not Ensure that the ready indicator light is on when you add the
cooked properly. batter.
Once the batter is in the waffle maker, cook the waffles for
3 to 8 minutes, avoid opening the waffle maker too often
because the heat escapes every time you open the appliance
and this increases cooking time.
Put the browning selector on the maximum position (position
5) if this is not already the case.
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