Recipes - Cuisinart EM-100N Series Instruction Booklet

NOTE: Do not clean any of the parts or
accessories in the dishwasher.
CLEANING THE STEAM WAND
• The steam wand should always be cleaned
after steaming milk.
• Wipe the steam wand with a damp cloth, then
with the steam wand directed back into the
drip tray, momentarily set the function knob to
the hot water setting. This will release any
remaining milk from inside the steam wand.
• Ensure the large function knob is in the off
position. Press the power button off, unplug
the power cord and allow the machine to
cool.
• If the steam wand remains blocked, use a
cleaning pin to clear the opening.
MAINTENANCE:
Any other servicing should be performed by an
authorized service representative.
DECALCIFICATION
Decalcification refers to the removal of calcium
deposits that form over time on the metal parts
of the coffeemaker.
For best performance from your espresso
maker, decalcify the unit from time to time. The
frequency depends on the hardness of your tap
water and how often you use the coffeemaker.
To clean, fill the water reservoir to capacity with
a mixture of ¹∕ ³ white vinegar and ²∕ ³ water. Be
sure the power button is in the off position, and
the unit is unplugged. Remove the portafilter
holder. Pour the decalcifying agent into the
water reservoir, plug the machine back in, and
power the unit back on. Set the power button
to on and the large function knob to the off
position. Place a large container under the
brew head and steam wand. When brewing
temperature is reached, the heating light will
switch off. Set the large function knob to the
espresso position
run through the brew head. Set the large
function knob to steam position and allow the
remaining solution to run through the steam
wand. When the solution stops running, set the
large function knob back to the off position.
After decalcifying, let one cycle of fresh cold
water through the unit before using the unit
again to brew coffee.
and let half of the solution

RECIPES

Classic Espresso
Makes 1 serving (1½ ounces)
1 measured scoop finely ground
espresso or 1 espresso pod
Place the one-cup filter basket in the
portafilter holder. Spoon the espresso grounds
into the filter basket. Using the tamping tool,
press down the grounds with moderate
pressure and clean any excess from the rim.
Turn the Cuisinart
When the machine is heated and ready to use,
the red heating light will go out. Secure the
portafilter holder in place.
Place a demitasse cup underneath the brew
head and turn the function knob to the
espresso setting.
Espresso will begin to brew. When 1½ ounces
have been brewed (after about 15 seconds),
turn the large function knob to the off position.
Makes 1 serving (3 ounces)*
2 measured scoops finely ground
espresso or 2 espresso pods
Place the two-cup filter basket in the filter
holder. Spoon the espresso grounds into the
basket. Using the tamping tool, press down
the grounds with moderate pressure and clean
any excess from the rim.
Turn the Cuisinart
the machine is heated and ready to use, the
red heating light will go out. Secure the
portafilter holder in place.
Place one mug or glass underneath the brew
head and turn the knob to the espresso
function. Espresso will begin to brew and
when 3 ounces have been brewed (after about
25 seconds), turn the large function knob to
the off position.
10
Espresso Maker on.
®
Doppio
Espresso Maker on. When
®