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Iced Cappuccino
Makes 1 serving (4½ ounces)
2
ounces skim milk
1
measured scoop finely ground
espresso or 1 espresso pod
3-4 ice cubes
3
ounces cold whole milk
Pre-chill the frothing pitcher. Place the one-
cup filter basket in the portafilter holder.
Spoon the espresso grounds into the filter
basket. Using the tamping tool, press down
the grounds with moderate pressure and clean
any excess from the rim. Secure the portafilter
holder in place.
Turn the Cuisinart
Espresso Maker on.
®
When the machine is heated and ready to
use, the red heating light will go out.
Turn both the steam/hot water and function
knobs to the
steam setting. Pour the milk
into the pre-chilled frothing pitcher. Hold the
pitcher in one hand and place under the
steam wand so the bottom of the wand is just
below the surface of the milk. While holding
the pitcher at an angle, allow the steam to
move the milk around. Once the milk begins
to increase in volume, lift the pitcher higher so
the steam wand is immersed farther into the
milk. Move the pitcher up and down a couple
of times to achieve a nice foam. When the
foam has almost reached the top of the
pitcher, turn the large function knob to the off
position. Reserve steamed/frothed milk.
Wait for the red heating light to go off again,
if necessary.
Place a demitasse cup underneath the brew
head and turn the function knob to the
espresso setting. Espresso will begin to brew
and when 1½ ounces have been brewed (after
about 15 seconds), turn the large function
knob to the off position.
In a tall glass, place 3 to 4 ice cubes. Pour the
espresso over the ice; add the whole milk.
Spoon 2 tablespoons of the frothed milk on
top.
Frozen Espresso
Makes 1 serving (8 ounces)
2
measured scoops finely ground
espresso or 2 espresso pods
1
teaspoon granulated sugar
2
ice cubes
Place the two-cup filter basket in the
portafilter holder. Spoon the espresso grounds
into the filter basket. Using the tamping tool,
press down the grounds with moderate
pressure and clean any excess from the rim.
Turn the Cuisinart
When the machine is heated and ready to
use, the red heating light will go out.
Secure the portafilter holder in place. Place a
glass underneath the brew head and turn the
function knob to the
Espresso will begin to brew and when 3
ounces have been brewed (after about 25
seconds), turn the large function knob to the
off position.
Stir the sugar into the hot espresso and stir to
dissolve. Pour the espresso/sugar mixture into
the jar of a Cuisinart
and process on high. While the motor is
running, drop the ice cubes in and continue to
process until the mixture is homogenous,
about 20 seconds.
Pour into a glass.
15
Espresso Maker on.
®
espresso setting.
Blender. Place the lid on
®
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