Cuisinart EM-100N Series Instruction Booklet page 16

Frozen Mocha
Makes 1 serving (8 ounces)
2 measured scoops finely ground
espresso or 2 espresso pods
1 teaspoon granulated sugar
2 tablespoons whole milk
3 ice cubes
Place the two-cup filter basket in the
portafilter holder. Spoon the espresso grounds
into the filter basket. Using the tamping tool,
press down the grounds with moderate
pressure and clean any excess from the rim.
Turn the Cuisinart Espresso Maker on.
®
When the machine is heated and ready to
use, the red heating light will go out.
Secure the portafilter holder in place. Place a
glass underneath the brew head and turn the
function knob to the
Espresso will begin to brew and after 3
ounces have been brewed (after about 25
seconds), turn the large function knob to the
off position.
Add the sugar to the hot espresso and stir to
dissolve. Pour the espresso mixture and the
milk into the jar of a Cuisinart
the lid on and process on high. While the
motor is running, drop the ice cubes in and
continue to process until the mixture is
homogenous, about 30 seconds.
Pour into a glass.
Espresso Martini
Makes 4 servings
2 measured scoops finely ground
espresso or 2 espresso pods
¾ cup vodka
¼ cup coffee liquer
6-8 ice cubes
espresso setting.
Blender. Place
®
Place the two-cup filter basket in the
portafilter holder. Spoon the espresso grounds
into the filter basket. Using the tamping tool,
press down the grounds with moderate
pressure and clean any excess from the rim.
Turn the Cuisinart
When the machine is heated and ready to
use, the red heating light will go out.
Secure the portafilter holder in place. Place a
glass underneath the brew head and turn the
function knob to the
Espresso will begin to brew. After ½ cup has
been brewed (after about 30 seconds), turn
the large function knob to the off position.
Cover and refrigerate the brewed espresso.
When espresso has fully chilled, pour it into a
cocktail shaker filled with ice and add the
liquors. Shake and strain into individual
espresso glasses.
Makes 4 servings
4 measured scoops finely ground
espresso or 4 espresso pods
2 teaspoons granulated sugar
2 cups heavy cream, whipped to a stiff
peak
1 tsp shaved bittersweet or semisweet
chocolate (optional)
Place the two-cup filter holder in the portafilter
holder. Spoon the espresso grounds into the
filter basket. Using the tamping tool, press
down the grounds with moderate pressure
and clean any excess from the rim.
Turn the Cuisinart
When the machine is heated and ready to
use, the red heating light will go out.
Secure the portafilter holder in place. Place a
glass underneath the brew head and turn the
function knob to the
Espresso will begin to brew. After 1 cup has
been brewed (after about 40 seconds), turn
the large function knob to the off position.
Repeat to have 2 cups in total. Stir sugar into
16
Espresso Maker on.
®
espresso setting.
Granita
Espresso Maker on.
®
espresso setting.