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When the foam has almost reached the top of
the pitcher, turn the large function knob to the
off position. Reserve steamed/frothed milk.
Wait for the red heating light to go out, if
necessary.
Secure the portafilter holder in place. Place a
demitasse cup underneath the brew head and
turn the function knob to the
setting. Espresso will begin to brew. When 1½
ounces have been brewed (after about 15
seconds), turn the large function knob to the
off position.
Using a large spoon, spoon one tablespoon of
the frothed milk on top of the espresso.
Espresso Breve
Makes 1 serving (3½ ounces)
¼
cup half & half
1
measured scoop finely ground
espresso or 1 espresso pod
Place the one-cup filter basket in the
portafilter holder. Spoon the espresso grounds
into the filter basket. Using the tamping tool,
press down the grounds with moderate
pressure and clean any excess from the rim.
Turn the Cuisinart
®
When the machine is heated and ready to
use, the red heating light will go out.
Secure the portafilter holder in place. Place
one demitasse cup underneath the brew head
and turn the function knob to the
setting. Espresso will begin to brew and when
1½ ounces have been brewed (after about 15
seconds), turn the large function knob to the
off position.
Pour the half & half into a microwave-safe
glass or mug. Place in microwave on high for
1 minute. Pour the espresso into the same
mug.
espresso
Espresso Maker on.
espresso
Cappuccino
Makes 1 serving (3½ ounces)
2
ounces skim milk
1
measured scoop finely ground
espresso or 1 espresso pod
Pre-chill the frothing pitcher. Place the
one-cup filter basket in the portafilter holder.
Spoon the espresso grounds into the filter
basket. Using the provided tamping tool,
press down the grounds with moderate
pressure and clean any excess from the rim.
Secure the portafilter holder in place.
Turn the Cuisinart
When the machine is heated and ready to
use, the red heating light will go out.
Turn both the steam/hot water and function
knobs to the
steam setting. Pour the milk
into the pre-chilled frothing pitcher. Hold the
pitcher in one hand and place under the
steam wand so the bottom of the wand is just
below the surface of the milk. While holding
the pitcher at an angle, allow the steam to
move the milk around. Once the milk begins
to increase in volume, lift the pitcher higher so
the steam wand is immersed farther into the
milk. Move the pitcher up and down a couple
of times to achieve a nice foam. When the
foam has almost reached the top of the
pitcher, turn the large function knob to the off
position. Reserve steamed/frothed milk.
Wait for the red heating light to go out,
if necessary.
Place one cappuccino cup or glass
underneath the brew head and turn the
function knob to the
Espresso will begin to brew. When 1½ ounces
have been brewed (after about 15 seconds),
turn the large function knob to the off position.
Using a large spoon, spoon 2 to 3
tablespoons of frothed milk on top of
the espresso.
12
Espresso Maker on.
®
espresso setting.
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