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*This could also be used to make two single
espressos. Follow the same instructions for
the Doppio, but place two demitasse cups
under the brew head instead of one.
Americano
Makes 1 serving (6-8 ounces)
1
measured scoop finely ground
espresso or 1 espresso pod
6-7 ounces hot water
Turn the Cuisinart
®
When the machine is heated and ready to
use, the red heating light will go out. Place
the
one-cup filter basket in the portafilter holder.
Spoon the espresso grounds into the filter
basket. Using the tamping tool, press down
the grounds with moderate pressure and
clean any excess from the rim. Secure the
filter holder in place.
Turn the steam/hot water knob to the
water setting. Place a 6 to 8 ounce glass or
mug on the drip tray underneath the steam
wand. Turn the function knob to the
steam/hot water setting and allow water to
flow into the cup/mug until it is about ² ∕ ³ full.
Turn the large function knob to the off
position
Place the cup/mug with the hot water
already in it underneath the brew head and
turn the function knob to the
function. Espresso will begin to brew. When
1½ ounces have been brewed (after about
15 seconds), turn the large function knob to
the off position.
Espresso con Panna
Makes 1 serving (1½ ounces)
1
measured scoop finely ground
espresso or 1 espresso pod
¼
cup heavy cream, whipped to a
medium-soft peak, kept in
refrigerator
Place the one-cup filter basket in the
portafilter holder. Spoon the espresso
Espresso Maker on.
espresso
grounds into the filter basket. Using the
tamping tool, lightly press down the grounds
with moderate pressure and clean any
excess from the rim.
Turn the Cuisinart
When the machine is heated and ready to
use, the red heating light will go out.
Secure the portafilter holder in place. Place
a demitasse cup underneath the brew head
and turn the function knob to the
espresso function. Espresso will begin to
brew. When 1½ ounces have been brewed
(after about 15 seconds), turn the large
function knob to the off position.
Take whipped cream out of refrigerator and
spoon about 1 tablespoon on top of
espresso.
Espresso Macchiato
Makes 1 serving (1½ ounces)
hot
2
ounces skim milk
1
measured scoop finely ground
espresso or 1 espresso pod
Pre-chill the frothing pitcher. Turn the
Cuisinart
Espresso Maker on. When the
®
machine is heated and ready to use, the red
heating light will go out. Place the one-cup
filter basket in the portafilter holder. Spoon
the espresso grounds into the filter basket.
Using the tamping tool, press down the
grounds with moderate pressure and clean
any excess
from the rim.
Turn both the steam/hot water and function
knobs to the
milk into the pre-chilled frothing pitcher. Hold
the pitcher in one hand and place under the
steam wand so the bottom of the wand is
just below the surface of the milk. While
holding the pitcher at an angle, allow the
steam to move the milk around. Once the
milk begins to increase in volume, lift the
pitcher higher
so the steam wand is immersed farther into
the milk. Move the pitcher up and down a
couple of times to achieve a nice foam.
11
Espresso Maker on.
®
steam settings. Pour the
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