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Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.
Grilling
TYPE OF DISH
Fillet steaks
Beef steaks
Sausages
Pork chops
Chicken (cut in 2)
Kebabs
Breast of chicken
Hamburger* Pre-heat 5'00''
Fish Fillet
Toasted sandwiches
Toast
Thermal grill
With the thermal grill, select a maximum temperature of 200°C.
TYPE OF DISH
Rolled joints (turkey)
Chicken (cut in two)
Chicken drumsticks
Quail
Vegetable gratin
pieces. Scallops
Mackerel
Fish slices
The temperatures quoted are guidelines. If necessary, the temperatures should be
adjusted to personal requirements.
Quantity
Pieces
g
4
800
4
600
8
/
4
600
2
1000
4
/
4
400
6
600
4
400
4~6
/
4~6
/
Quantity
g
Pieces
1
1000
2
1000
6
-
4
500
-
-
-
-
2-4
-
4-6
800
Grilling
Temp.
level
4
3
(°C)
2
1
3
250
3
250
3
250
3
250
3
250
3
250
3
250
2
250
3
250
3
250
3
250
Thermal grilling
level
Temp.(°C)
4
3
2
1
3
200
3
200
3
200
3
200
3
200
3
200
3
200
3
200
Electrolux
Cooking time in
minutes
2nd side
1st side
12~15
12~14
10~12
6~8
12~15
10~12
12~16
12~14
30~35
25~30
10~15
10~12
12~15
12~14
20-30
12~14
10~12
5~7
/
2~4
2~3
Cooking time in minutes
1st side
2nd side
30~40
20~30
25~30
20~30
15~20
15~18
25~30
20~25
20~25
-
15~20
-
15~20
10~15
12~15
8~10
21
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