Using The Sensor Cook Features - Samsung MG28H5125 Series Owner's Instructions & Cooking Manual

USING THE SENSOR COOK FEATURES

The 8 Sensor Cook features include/provide pre-programmed cooking times.
You do not need to set either the cooking times or the power level.
You can adjust the Sensor Cook type of food by turning the Multi Function Selector Dial.
First, place the food in the centre of the turntable and close the door.
Use only dishes that are microwave-safe.
1. Press the Sensor Cook button.
2. Select the type of food that you are cooking by turning
the Multi Function Selector Dial. Refer to the table
on the following page for a description of the various
pre-programmed settings. At that time, press the Multi
Function Selector Dial to select the type of food.
3. Press the START/+30s button.
Result:
Use only recipients that are microwave-safe.
If the inside temperature is over the 60 °C, cooling fan will operate for 3 minutes.
You can't use Sensor Cook button temporarily until oven get cool to a desired
temperature for sensor safe mode.
The following table presents 8 Sensor Cook programmes. It contains its recommended
weight range per item after cooking and appropriate instructions. In the beginning of the
programme the display shows the sensor period. After this period the cooking time and
power level is calculated automatically and the remaining cooking time will be displayed.
The cooking process is controlled by the sensor system for your convenience.
Use oven gloves while taking out!
MG28H5125NK_SM_DE68-04246F-00_EN.indd 18
Cooking starts. When it has finished.
1) The oven beeps 4 times.
2) The end reminder signal will beep 3 times
(once every minute).
3) The current time is displayed again.
Code/Food Serving Size
1 150-250 g
Drinks
2 200-500 g
Broccoli Florets
3 200-500 g
Sliced Carrots
4 200-800 g
Peeled Potatoes
5 200-800 g
Jacket Potatoes
6 250-500 g
Soup/Sauce
English - 18
Instructions
Pour the liquid (room-temperature) into
ceramic cup or mug. Reheat uncovered.
Place in the centre of turntable. Leave them to
stand in the oven. Stir drinks before and after
standing time. Be careful while taking the cup
out (see safety instructions for liquids). Stand
for 1-2 minutes.
Rinse and clean broccoli florets. Put them
evenly into a glass bowl with lid. Add 30-45 ml
water (2-3 tbsp). Put bowl in the centre of
turntable. Cook covered. Stir after cooking.
This programme is suitable for broccoli as well
as sliced courgette, egg plant, pumpkin or
pepper. Stand for 1-2 minutes.
Rinse and clean carrots cut into round slices
evenly. Put them into a glass bowl with lid.
Add 30-45 ml water (2-3 tbsp). Put bowl in the
centre of turntable. Cook covered. Stir after
cooking. This programme is suitable for sliced
carrots as well as cauliflower florets or turnip
cabbage. Stand for 1-2 minutes.
Wash and peel the potatoes and cut into a
similar size. Put them into a glass bowl with
lid. Add 45-60 ml (3-4 tbsp) water. Put bowl in
the centre of turntable. Cook covered. Stand
for 2-3 minutes.
Rinse and clean potatoes, each 200 g. Brush
with olive oil and pierce skin with a knife. Put
on turntable. Stand for 2-3 minutes.
Pour soup/sauce into a ceramic deep plate
and cover with plastic lid. Put on turntable. Stir
well after taking out. Stand for 1-2 minutes.
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