Installation ! Before placing your new appliance into operation Ventilation please read these operating instructions carefully. They contain important information for safe use, for To ensure good ventilation, the back panel of the installation and for care of the appliance. cabinet must be removed.
Centring and fixing* Connecting the supply cable to the mains Install a standardised plug corresponding to the “A” “A” “A” against oven support “B B B B B ”. 1. Position brackets “A” “A” load indicated on the data plate ( see side ). 2.
Start-up and use Using the cooking timer* ! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the 1. To set the buzzer, turn the COOKING TIMER knob room is well ventilated before switching the oven off clockwise almost one complete revolution.
Analogue Programmer Programming cooking* Programming a cooking duration with immediate start 1. Turn the PROGRAMMER knob in a anticlockwise direction until the desired cooking duration appears in the display window. 2. Select the desired cooking mode using the SELECTOR knob. The oven switches on immediately and remains in operation for the entire set cooking Setting the time* duration.
Cooking modes Cooking modes PIZZA PIZZA PIZZA PIZZA PIZZA mode ! A temperature value can be set for all cooking The heating elements (bottom and circular) and the modes between 60°C and Max, except for fan come on. This combination heats the oven rapidly by producing a considerable amount of heat, •...
Practical cooking advice ! Do not place racks in position 1 and 5 during fan- assisted cooking. Excessive direct heat can burn temperature sensitive foods. ! In the BARBECUE and GRATIN cooking modes, particularly when using the rotisserie, place the dripping pan in position 1 to collect cooking residues (fat and/or grease).
Cooking advice table Cooking Foods Weight Rack Position Pre-heating Recommended Cooking modes (in kg) time temperature time (minutes) (minutes) Leavening process of dough made with Leavening yeast or baking powder (brioches, bread, sugar pie, croissants, etc.) Duck 65-75 Roast veal or beef 70-75 Traditional Pork roast...
Precautions and tips ! The appliance was designed and manufactured in malfunctioning of the appliance. Contact a Service compliance with international safety standards. The Centre ( see Assistance ). following warnings are provided for safety reasons • Do not rest heavy objects on the open oven door. and must be read carefully.
Maintenance and care Switching the appliance off Inspecting the seals Disconnect your appliance from the electricity supply before carrying out any work on it. Check the door seals around the oven periodically. If the seals are damaged, please contact your nearest Cleaning the appliance After-sales Service Centre ( see Assistance ).
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Варочные поверхности Наборы кастрюль и Встраиваемые холодильники Кастрюли Вытяжки сковородок Противни и формы для Посудомойки встраиваемые Встраиваемые морозильные Встраиваемые стиральные Чайники выпечки камеры машины Термометры кухонные Встраиваемые Шкафы для подогрева и микроволновые печи хранения посуды...