Table Of Contents - Siemens HB33LB 50J Series Instruction Manual

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Table of contents

Safety precautions ..................................................................... 4
Before installation ...............................................................................4
Safety notes .........................................................................................4
Causes of damage .............................................................................4
Your new oven ............................................................................ 5
Control panel .......................................................................................5
Buttons and display............................................................................5
Function selector.................................................................................5
Temperature selector .........................................................................5
Cooking compartment .......................................................................6
Accessories .........................................................................................6
Before using the oven for the first time ................................... 8
Setting the clock .................................................................................8
Heating up the oven ...........................................................................8
Cleaning the accessories..................................................................8
Setting the oven.......................................................................... 8
Type of heating and temperature ....................................................8
Rapid heating ......................................................................................9
Setting the time-setting options................................................ 9
Timer .....................................................................................................9
Cooking time .......................................................................................9
End time ............................................................................................ 10
Clock .................................................................................................. 10
Childproof lock ......................................................................... 11
Changing the basic settings ................................................... 11
Care and cleaning .................................................................... 11
Cleaning agents ............................................................................... 11
Detaching and refitting the rails .................................................... 12
Folding down the grill element ...................................................... 12
Removing and installing the door panels ................................... 12
Troubleshooting ....................................................................... 13
Malfunction table.............................................................................. 13
Replacing the bulb in the oven ceiling light ............................... 13
Glass cover ....................................................................................... 13
After-sales service ................................................................... 14
E number and FD number ............................................................. 14
Energy and environment tips .................................................. 14
Saving energy................................................................................... 14
Environmentally-friendly disposal.................................................. 14
[ en ] I n s t r u c t i o n ma n u a l
Tested for you in our cooking studio ..................................... 14
Cakes and pastries ......................................................................... 14
Baking tips ........................................................................................ 17
Meat, poultry, fish ............................................................................ 17
Tips for roasting and grilling.......................................................... 19
Bakes, gratins, toast with toppings .............................................. 20
Convenience products.................................................................... 20
Special dishes .................................................................................. 21
Defrost ............................................................................................... 21
Drying................................................................................................. 21
Preserving ......................................................................................... 22
Acrylamide in foodstuffs ......................................................... 22
Test dishes................................................................................ 23
Baking ................................................................................................ 23
Grilling................................................................................................ 23
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parts and services can be found at www.siemens-home.com
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