Related Manuals for Bakers Pride EP series
Summary of Contents for Bakers Pride EP series
- Page 1 OPERATION MANUAL SUPERDECK SERIES ELECTRIC DECK OVENS SERIES: EP, EB, & ER B U I LT BY C R A F T S M E N . T E S T E D BY T I M E ®...
- Page 2 Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, Bakers Pride Oven Company, LLC is a wholly owned operating and maintenance instructions subsidiary of Standex International Corporation. thoroughly before installing or servicing this equipment.
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Page 3: Table Of Contents
FLOOR MODEL ELECTRIC DECK OVEN OPERATION MANUAL TABLE OF CONTENTS INSTALLATION INSTRUCTIONS OPERATING INSTRUCTIONS RECEIVING GENERAL BAKING LOCATION AND MINIMUM CLEARANCES GENERAL BAKING TIPS INSTALLATION SPECIAL FEATURES STACKING CLEANING STEAM OPTION SERVICE AND TROUBLESHOOTING INSTALLATION OF DECKS SERVICE AND TROUBLESHOOTING CHART ELECTRICAL CONNECTION RATING PLATE SYSTEM CHECK... - Page 4 FLOOR MODEL ELECTRIC DECK OVEN OPERATION MANUAL INSTALLATION INSTRUCTIONS WARNING In case of casters, the brakes must be firmly applied and in a locked position before proceeding with the next step, in order to prevent the oven from rolling away while lifting the back. It is advisable to have a person in front of each caster leg, bracing his foot firmly against the casters.
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Page 5: Stacking
FLOOR MODEL ELECTRIC DECK OVEN OPERATION MANUAL INSTALLATION INSTRUCTIONS a) Remove all screws and vent knob from the control Stacking panel. Loosen the set screw on the thermostat These ovens can be stacked up to three high. Each unit knob and remove it. Pull the control panel out is built exactly the same, so it does not matter in what at the bottom, then down and out from the vent order they are stacked. -
Page 6: Installation Of Decks
FLOOR MODEL ELECTRIC DECK OVEN OPERATION MANUAL INSTALLATION INSTRUCTIONS c) Raise the left side of the upper unit and place a a) Depending on the model, three or four deck piece of wood or similar material to keep a 1” to supports (metal channels) have to be inserted in 1 1/2”... -
Page 7: Electrical Connection
FLOOR MODEL ELECTRIC DECK OVEN OPERATION MANUAL INSALLATION INSTRUCTIONS Electrical Connection e) When installed, unit must be electrically grounded in accordance with the local codes and/or the latest General Instructions edition of the National Electrical Code ANSI/NFPA a) Only a licensed electrician should make the No. -
Page 8: System Check
FLOOR MODEL ELECTRIC DECK OVEN OPERATION MANUAL INSTALLATION INSTRUCTIONS Ovens with Steam Option f) For three phase 4-wire 230/400 Volts AC 50hz supplies, the controlling branch circuit is designed Never activate the steam timer when the oven is cold, to operate at 230 volts AC and is pre-wired at since the steam will immediately condense and turn to the factory between L1 and N of the field wiring water. -
Page 9: Operating Instructions
FLOOR MODEL ELECTRIC DECK OVEN OPERATION MANUAL INSTALLATION INSTRUCTIONS d) After that, increase the temperature to 500°F CAUTION (260°C) for at least another hour or until all the smoke and fumes have disappeared. This procedure Overexposure to smoke or fumes may cause will remove most of the moisture and help insure nausea and dizziness. -
Page 10: Special Features
Bakers Pride offers a stainless-steel cleaner Special Features made expressly for this purpose. Always rub with the grains and apply very light pressure. Rinse well. -
Page 11: Service And Troubleshooting
FLOOR MODEL ELECTRIC DECK OVEN OPERATION MANUAL OPERATING INSTRUCTIONS b) The ceramic bake decks should be scraped and Every six months (more frequently if the oven is brushed during the day also to help keep them used heavily) the door spring mechanism and clean. -
Page 12: Service And Troubleshooting Chart
Rating Plate A copy of the rating plate is enclosed. Please keep for future reference. For further information and to purchase the deck scraper/brush, or stainless steel cleaner, call Bakers Pride toll-free at: (800) 431-2745. Model Number: Serial Number: Voltage:... -
Page 13: Parts List W/Exploded View
FLOOR MODEL ELECTRIC DECK OVEN OPERATION MANUAL OPERATING INSTRUCTIONS Parts List and Exploded View Exploded View: EP, EB & ER Electric 3836/5736 Deck Oven... - Page 14 Stacking Bracket E-PB-2 (set/2) w/Screws S3241A Flue Rod 3/8-16 x 37” C4106K Stacking Bracket E-R-2 (set/2) w/Screws U1043A Bakers Pride Logo 13-1/4 C4107K Stacking Bracket E-PB-3 (set/2) w/Screws C4085T Door Asm 3836-8” w/o Door Arm Asm’s C4108K Stacking Bracket E-R-3 (set/2) w/Screws C4086T Door Asm 5736-8”...
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Page 15: Wiring Diagrams
FLOOR MODEL ELECTRIC DECK OVEN OPERATION MANUAL OPERATING INSTRUCTIONS Wiring Diagrams Wiring Diagram: EP(B,R) -8(12) -5736 208, 240 or 440-480V, 1PH, 2W or 3PH, 3W... - Page 16 FLOOR MODEL ELECTRIC DECK OVEN OPERATION MANUAL OPERATING INSTRUCTIONS Wiring Diagram EP(B,R) -8(12) -3836 208, 240 or 440-480V, 1PH, 2W or 3PH, 3W...
- Page 17 FLOOR MODEL ELECTRIC DECK OVEN OPERATION MANUAL OPERATING INSTRUCTIONS Wiring Diagram: EP(B,R) -8(12) -5736 230/400V – STAR...
- Page 18 FLOOR MODEL ELECTRIC DECK OVEN OPERATION MANUAL OPERATING INSTRUCTIONS Wiring Diagram EP(B,R) -8(12) -3836 230/400V – STAR...
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Page 19: Warranty
Bakers Pride Factory Authorized Service Center. This Warranty is in lieu of all other warranties, expressed or implied, and all other obligations or liabilities on the manufacturer’s part. Bakers Pride shall in no event be liable for any special, indirect or consequential damages, or in any event for damages in excess of the purchase price of the unit. - Page 20 IMPORTANT FOR FUTURE REFERENCE Please complete this information and retain this manual for the life of the equipment. For Warranty Service and/or Parts, this information is required. Model Number Serial Number Date Purchased NOTES...
- Page 21 NOTES...
- Page 22 Food Service Equipment Group The Standex Food Service Equipment Group (FSEG) is a manufacturer of innovative commercial food service equipment offering a wealth of refrigeration and cooking expertise. Products include walk-in coolers and freezers; hot and cold display cabinets, cases, and storage systems; commercial ovens, rotisseries, and cooking equipment;...