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Flame adjustment according to levels
Ideal for gentle cooking (e.g: rice, sauces, roasts, fish) with
liquids (water, wine, broth, milk)
Ideal for stewing ( for a long period of time) and thickening.
Creaming pasta,
Ideal for sautéing.
Cooking on a high flame and browning (roast, steaks,
escalopes, fish fillets, fried eggs.)
Ideal for grilling and browning, starting to cook, frying deep
frozen products.
Ideal for rapidly increasing the temperature of food to fast
boiling in the case of water or rapidly heating cooking liquids.
WARNING! The oven is
provided with a stop sys-
tem to extract the racks
and prevent them from
coming out of the oven.(1)
As shown in the drawing,
to extract them comple-
tely, simply lift the racks,
holding them on the front
part, and pull (2).
Safety Chain
The cooker is fitted with a safety chain to be fixed by
means of a screw (not supplied with the cooker) to
the wall behind the appliance, at the same height as
the chain is attached to the appliance.
Choose the screw and the screw anchor according
to the type of material of the wall behind the applian-
ce. If the head of the screw has a diameter smaller
than 9mm, a washer should be used. Concrete wall
requires the screw of at least 8mm of diameter, and
60mm of length.
Ensure that the chain is fixed to the rear wall of the
cooker and to the wall, as shown in figure, so that
after installation it is tensioned and parallel to the
ground level.
GB
! In order
to prevent
accidental
tipping of the
appliance, for
example by
a child clim-
bing onto the
oven door, the
supplied safety
chain MUST be
installed!
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