Table of Contents
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Table of Contents
Related Manuals for Whirlpool AKP 207
Summary of Contents for Whirlpool AKP 207
- Page 1 (Apply the label from warranty here) User and maintenance manual...
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Page 2: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: Indicates a hazardous situation which, if not avoided, will cause serious injury. -
Page 3: Installation
INSTALLATION After unpacking the oven, be sure that it has not been damaged during transport and that the oven door closes properly. In the event of problems, contact the dealer or your nearest After-sales Service. To avoid any damage, only remove the oven from its polystyrene foam base at the time of installation. PREPARING THE HOUSING UNIT •... -
Page 4: Cleaning
The electronic programmer does not work: • If the display shows the letter “ ” followed by a number, contact your nearest After-sales Service. Specify in this case the number that follows the letter “ ”. AFTER-SALES SERVICE Before calling the After-Sales Service: 1. -
Page 5: To Remove/Refit Door
MAINTENANCE Use protective gloves. WARNING Ensure the oven is cold before carrying out the following operations. Disconnect power before servicing. REMOVING THE DOOR To remove the door: 1. Open the door fully. 2. Lift the catches and push them forwards as far as they will go (fig. 1). 3. -
Page 6: Replacing The Oven Lamp
REPLACING THE OVEN LAMP To replace the rear lamp (if present): 1. Disconnect the oven from the power supply. 2. Unscrew the lamp cover (Fig. 6), replace the lamp (see note for lamp type) and screw the lamp cover back on (Fig. 7). 3. -
Page 7: Compatible Accessories
COMPATIBLE ACCESSORIES (for the accessories supplied with oven refer to the tech fiche) Fig. 1 Fig. 2 Fig. 3 Fig. 4 Fig. 5 Fig. 6 Fig. 7 Fig. 8 Fig. 9 Drip-tray (Fig. 1) For collecting fat and bits of food when placed under the wire shelf, or as a plate for cooking meat, chicken and fish, etc., with or without vegetables. Pour a little water into the drip-tray to avoid spatters of fat and smoke. -
Page 8: Electronic Timer
CONTROL PANEL DESCRIPTION 1. Function selector knob 2. Electronic programmer 3. Thermostat knob HOW TO OPERATE THE OVEN Electronic timer Minute minder Door lock Display 1. Function selector knob 2. Setting button (“set”) 3. Confirmation button (“ok”) 4. Buttons for changing time (“-” “+”) Temperature indicator Cooking time End of cooking time... -
Page 9: Function Description Table
Appearance of on the display: Once the set time has elapsed, an acoustic signal is heard and appears on the display. The oven will switch off automatically. To change the cooking time, use button “-” or “+”. Return to point 3 chapter “Selecting the cooking time”. 1. -
Page 10: Cooking Table
COOKING TABLE Recipe Function Shelf Temperature Time (from bottom) (°C) (min) Lamb/Veal/Beef/Pork 190-210 90-110 Chicken/Rabbit/Duck 190-200 65-85 Turkey/Goose 190-200 140-180 Fish 180-200 50-60 Stuffed peppers and tomatoes/roast potatoes 180-200 50-60 Leavened cakes 170-180 45-55 Filled pies 180-200 60-90 Biscuits 170-180 35-45 Lasagna 190-200... -
Page 11: Recommended Use And Tips
RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). - Page 12 Printed in Italy 10/2009 5019 610 01081/B...