Related Manuals for Whirlpool AKZM 656
Summary of Contents for Whirlpool AKZM 656
- Page 1 AKZM 656 User and maintenance manual Instrukcja obslugi i konserwacji Руководство по эксплуатации и техническому обслуживанию Manual de utilizare şi întreţinere...
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Page 3: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: Indicates a hazardous situation which, if not avoided, will cause serious injury. -
Page 4: Installation
INSTALLATION After unpacking the oven, make sure that it has not been damaged during transport and that the oven door closes properly. In the event of problems, contact the dealer or your nearest After-sales Service. To prevent any damage, only remove the oven from its polystyrene foam base at the time of installation. -
Page 5: Troubleshooting Guide
TROUBLESHOOTING GUIDE The oven does not work: • Check for the presence of mains electrical power and if the oven is connected to the electrical supply. • Turn off the oven and restart it to see if the fault persists. The electronic programmer does not work: •... -
Page 6: Moving Top Heating Element
MAINTENANCE Use safety gloves. WARNING Ensure the oven is cold before carrying out the following operations. Disconnect the oven from the power supply. REMOVING THE DOOR To remove the door: Open the door fully. Lift the catches and push them forwards as far as they will go (fig. 1). Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (fig. -
Page 7: Replacing The Oven Lamp
REPLACING THE OVEN LAMP To replace the rear lamp (if present): Disconnect the oven from the power supply. Unscrew the lamp cover (Fig. 6), replace the lamp (see note for lamp type) and screw the lamp cover back on. Reconnect the oven to the power supply. To replace the side lamp (if present): Disconnect the oven from the power supply. -
Page 8: Instructions For Oven Use
INSTRUCTIONS FOR OVEN USE FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION Control panel Upper heating element/grill Cooling fan (not visible) Dataplate (not to be removed) Lamps Circular heating element (not visible) Turnspit (if present) Lower heating element (not visible) 10. -
Page 9: Inserting Wire Shelves
INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN The wire shelf and other accessories are provided with a locking mechanism to prevent their accidental removal. Fig. 1 Insert the wire shelf horizontally, with the raised part “A” upwards (fig. 1). Angle the wire shelf when it reaches the locking position “B”... -
Page 10: List/Details Of Function
LIST OF FUNCTIONS After switching on the oven, press the symbol and the display will show the following indications. Recipes Traditional Specials Traditional manual cooking functions Symbol for highlighted function Highlighted function can be selected by pressing Description of highlighted function Further available, selectable information DETAILS OF FUNCTION After selecting the desired function, press button... -
Page 11: Preheating The Oven
SETTING THE TEMPERATURE/OUTPUT OF THE GRILL 200°C --:-- 180°C --:-- TEMPERATURE COOK TIME TEMPERATURE COOK TIME Forced Air Forced Air Insert food on level 3 --:-- --:-- Press when done PREHEAT END TIME PREHEAT END TIME To change the temperature or output of the grill, proceed as follows: Check that the cursor is positioned next to the temperature value (zone 1);... -
Page 12: Browning
BROWNING At the end of cooking, with certain functions, the display indicates the possibility of browning the surface of your dish. This function can only be used when cooking time has been set. - 00:05 COOK TIME 20:05 Cooking finished at 20:00 Browning Browning finished at 20:05 ^ to prolong, ✓... - Page 13 RECIPES Thanks to “Sixth sense” technology, the oven offers 30 pre-set recipes with ideal cooking temperatures. Simply follow the recipe as regards ingredients and the method of preparation. Then, proceed as follows: Settings Fish Chicken Breasts Recipes Poultry Roast Chicken Traditional Vegetables 6th Sense: Press ✓...
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Page 14: Function Description Table
FUNCTION DESCRIPTION TABLE MAIN MENU Setting the display (language, time, brightness, volume of acoustic signal, energy saving SETTINGS function). Selecting 30 different pre-set recipes (see enclosed recipe booklet). The oven automatically sets the optimum cooking temperature, function and time. It is important to follow the RECIPES instructions given in the recipe book regarding preparation, accessories and which oven shelf to use. - Page 15 SPECIAL To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in DEFROSTING order to prevent it from drying out on the outside. For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans). Place food on the KEEP WARM middle shelf.
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Page 16: Cooking Tables
COOKING TABLES Recipe Function Pre- Shelf Temperature Time Accessories heating (from bottom) (°C) (min) 2 / 3 160-180 30-90 Cake tin on wire shelf Leavened cakes Shelf 4: cake tin on wire shelf 160-180 30-90 Shelf 1: cake tin on wire shelf Drip tray/ baking tray or cake 160-200 35-90... - Page 17 Recipe Function Pre- Shelf Temperature Time Accessories heating (from bottom) (°C) (min) 190-200 20-30 Drip tray or baking tray Shelf 4: oven tray on wire shelf 180-190 20-40 Vols-au-vent / Puff Shelf 1: drip tray or baking tray pastry crackers Shelf 5: oven tray on wire shelf 1-3-5 180-190...
- Page 18 Recipe Function Pre- Shelf Temperature Time Accessories heating (from bottom) (°C) (min) Shelf 4: oven tray on wire shelf Meat & Potatoes 45-100 Shelf 1: drip tray or oven tray on wire shelf Shelf 4: oven tray on wire shelf Fish &...
- Page 19 Table of Tested Recipes (in compliance with IEC 60350:99+A1:05 +A2:08 and DIN 3360-12:07:07) Recipe Function Preheating Shelf Temperature Time Accessories and Notes (from the bottom) (°C) (min) IEC 60350:99+A1:05 +A2:08 § 8.4.1 20-30 Drip tray / baking tray Shortbread Shelf 4: baking tray 20-30 Shelf 1: drip tray IEC 60350:99+A1:05 +A2:08 §...
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Page 20: Recommended Use And Tips
RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used.