Kuppersbusch EKDG6550 0 Series User Manual
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Kuppersbusch EKDG6550 0 Series User Manual

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BEDIENUNGS- UND
MONTAGEANWEISUNG
EN User Manual
EKDG6550.0

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Summary of Contents for Kuppersbusch EKDG6550 0 Series

  • Page 1 BEDIENUNGS- UND MONTAGEANWEISUNG EN User Manual EKDG6550.0...

  • Page 2: Table Of Contents

    Contents Safety Instructions ..........................38 Description of your oven ......................... 40 Basic settings ............................42 Basic functions ............................46 Regenerating & Sterilising ........................46 Auto Cooking functions .......................... 49 Water feeding ............................55 Emptying the water tank .......................... 55 When the oven is working........................56 Use of Acessories ..........................

  • Page 3: Safety Instructions

    Safety Instructions Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. CHILDREN AND VULNERABLE PEOPLE SAFETY ...
  • Page 4 Safety Instructions  Do not lean or sit on the open oven door. This may damage the oven, especially in the hinge zone. The door can bear a maximum weight of 8 kg.  The grills can bear a maximum load of 8 kg. To avoid damaging the oven, do not exceed this load.

  • Page 5: Description Of Your Oven

    Description of your oven 1. – Door window glass 7. – Shelf guides 2. – Safety catches 8. – Rack 3. – Water tank 9. – Lamp bulb 4. – Control panel 10. – Plug socket for the Food Probe 5.
  • Page 6 Description of your oven Description of Functions Symbol Function Foods Cooking all sorts of vegetables, rice, cereals and meat. Steam Extracting juice from berries. Simultaneous defrosting and cooking of vegetables. Regenerating & Regenerating plate dishes and ready-made meals. Sterilising Sterilising/boiling down fruit. “Profi”...

  • Page 7: Basic Settings

    Basic settings Initial Settings After your steam oven is first plugged in or after a power The oven will not operate until the clock, the water hardness failure, the clock display will flash to indicate that the time parameter and the Calibration is set. shown is not correct.
  • Page 8 Basic settings Water hardness Ca + Mg French deg. German deg. Type Display English deg. [°eH] (ppm) [°dF] [°dH] Soft water 0 to 150 0 to 11 0 to 15 0 to 8 Medium water 151 to 350 12 to 25 16 to 35 9 to 20 Hard water...
  • Page 9 Basic settings Timer The timer functions like an egg timer. It can be used at any time and independently of all other functions. To set the Timer proceed as follows: While the Timer is running the Timer light is on. The display 1.
  • Page 10 Basic settings Duration of a function When the duration of a function expires, the selected mode will automatically turn off. Setting the function 4. Set the desired cooking time with the “-” and “+” keys 1. Select the desired function and temperature. .

  • Page 11: Basic Functions

    Basic functions Steam function Use this function to cook all sorts of vegetables, rice, cereals and meat. It is also suitable for extracting juice from berries and for simultaneous defrosting and cooking of vegetables. 1. Press the “On/Off” key  to switch the oven on. 5.
  • Page 12 Basic Functions “Profi” Cooking Press the “On/Off” key  to switch the oven on. With the “-” and “+” key  define the desired Press the “Profi” Cooking key . temperature. Press the “OK if you wish to use the default Press the “OK”...
  • Page 13 Basic Functions Hot Air + Steam function Press the “On/Off” key  to switch the oven on. With the “-“ and “+” key  select the timer Press the “Hot Air + Steam” function key . function. Press the “Temperature” key . Press the “OK”...

  • Page 14: Auto Cooking Functions

    Auto Cooking functions Steam function menus 1. Press the “On/Off” key to switch the oven on. 6. Press the “Time” key. 2. Press the “Steam Function” key. 7. With the “-” and “+” select the desired time. Press the “+” key to enter the “ 8.
  • Page 15 Auto Cooking functions Regenerating & Sterilising menus Press the “On/Off” key to switch the oven on. Press the “OK” key  to validate. The oven will Press the “ ” key . start to operate. Regenerating & Sterilising Press the “+” key  to enter the “ Regenerating &...
  • Page 16 Auto Cooking functions Function Program Food types Temperature (⁰C) Duration (min.) PC01 Baking Buns PC02 Frozen Buns PC03 Fresh Dough Bread PC04 White Bread PC05 Braided Bread PC06 Brown Bread PC07 Whole Wheat Bread PC08 Fruit Bread PC09 Pound Cake PC10 Puff Pastry Cake...
  • Page 17 Memory Functions Memory Functions (M1 – M5) This function is intended to store five separated settings that can be saved and called. Store a memory Press the “On/Off” key  to switch the oven on. Press the “OK” key  to validate. Press the “Memory Function”...
  • Page 18 Memory Functions Delete a memory 1. Press the “On/Off” key  to switch the oven on. 6. Press the “OK” key  to confirm. 2. Press the “Memory Functions” key . Deleting all memories 3. Press the “-“ and “+” keys  to select the stored 1.
  • Page 19 Food Probe The food probe measures the inner temperature of the food being cooked and ends the active function when a selected temperature is reached 1. Insert the Food Probe into the socket inside the oven’s 6. When a cooking function becomes active, for example Hot cavity.

  • Page 20: Water Feeding

    Water feeding Filling the water tank Emptying the water tank All functions require the water tank to be full. When the appliance is switched off, the residual water is pumped back into the water tank. Fill the water tank with cold, fresh drinking water and introduce it into the slot located above the cavity While the water is being pumped the display shows “PUMP”.

  • Page 21: When The Oven Is Working

    When the oven is working... Interrupting a cooking cycle Cancelling a cooking cycle You can stop the cooking process at any time by pressing the If you wish to cancel the cooking process, press the Stop key Stop key once. twice.

  • Page 22: Use Of Acessories

    Use of Acessories The perforated container is suitable for cooking fresh or deep The rack is used when cooking with small containers, as for frozen vegetables, meat and poultry. In this case it is example, dessert bowls and to regenerate plate dishes. important that the non-perforated container is introduced into For more precise information refer to the tables.
  • Page 23 Cooking with Steam (The following information may vary.) Steam cooking - Fish Fish Quantity Temperature ºC Time min. Container Level Gilthead sea bream 800-1200 g 30-40 Perforated Trout 4 x 250 g 20-25 Perforated Salmon filet 500-1000 g 15-25 Perforated Salmon trout 1000-1200 g 25-35...
  • Page 24 Cooking with Steam Steam cooking – Vegetables Temperature Time Vegetables Container Level ºC min. Eggplant/Aubergine 15-20 Perforated in slices Beans 35-45 Perforated Broccoli florets with stalk 25-30 Perforated Broccoli 15-20 Perforated florets without stalk Cauliflower florets 30-35 Perforated Cauliflower 45-50 Perforated whole head Peas...
  • Page 25 Cooking with Steam Steam cooking - Desserts Desserts Quantity Temperature ºC Time min. Container Level Stewed apples 500-1500 g 15-25 Not perforated Stewed pears 500-1500 g 25-30 Not perforated Crème brûlée 20-25 Rack - bowl Crème caramel 25-30 Rack - bowl Yogurt 4-6 hrs.
  • Page 26 Cooking with Steam Steam cooking - Defrost Temperature Time Vegetables / Side dish Container Level ºC min. Broccoli 15-20 Perforated florets with stalk Mixed vegetables 15-20 Perforated Spinach leaves portions 10-15 Not perforated Cauliflower 15-20 Perforated florets Peas 15-25 Perforated Curly kale 25-35 Not perforated...
  • Page 27 Cooking with the grill For good results with the grill, use the grid iron supplied with 4. If the grill is used for extended period of time it is normal to find that the elements will switch themselves off temporarily the oven.
  • Page 28 Cooking with Hot Air Roasting and baking Time Standing Time Type Quantity (g) Power (Watt) Temperature ºC Comments (min) (min) Beef stew 1000 160/170 80/90 Do not put lid on container Pork loin 500/600 180/190 35/40 Do not put lid on container Put lid on container.
  • Page 29 Cooking with Hot Air Cooking – Cakes Type Container Level Temperature Time (min) Walnut cake Spring-form type tin 170/180 30/35 Fruit tart Spring-form type tin 150/160 35/45 Fruit cakes Cake tin with central hole 170/190 30/45 Savoury tarts Spring-form type tin 160/180 50/70 Simple cake (sponge cake)

  • Page 30: Care And Maintenance

    Care and maintenance Cleaning the cooking space Removing the appliance door Avoid using abrasive cleaners such as scouring pads, steel 1. Open the appliance door as far as it will go. wool, etc. as they can damage the surface. Wipe the cooking space clean using a damp cloth whilst the appliance is still warm.
  • Page 31 Care and maintenance Descaling Suitable descaling solutions Whenever steam is produced, irrespective of the hardness of For descaling, use the descaling solution “durgol®”. the local water supply (i.e. the limescale content of the This solution allows a professional and careful descaling of water), limescale is deposited inside the steam generator.
  • Page 32 Care and maintenance Descaling procedure Warning: For safety reasons, the descaling process The descaling process is silent and during this process the display shows continuously "0.5L" (without blinking). cannot be interrupted and it takes about 45 minutes. 6. When the display shows “1.0L” flashing and the oven emits The appliance can be descaled with the appliance door open a beep, remove and empty the water tank.

  • Page 33: Oven Cleaning

    Oven cleaning Warning! Cleaning should be done with the oven power Oven interior switched off. Take the plug out of the socket or switch off the oven’s power circuit. After use, remove any water on the bottom of the cooking space with a soft cloth.

  • Page 34: What Should I Do If The Oven Doesn't Work

    What should I do if the oven doesn’t work? WARNING! Any type of repair must only be done by a specialised technician. Any repair done by a person not  The appliance still makes a noise after the cooking authorised by the manufacturer is dangerous. process is finished! This is not a problem.

  • Page 35: Technical Characteristics

    Technical characteristics Displays Display Description Descaling Soft water. SOFT Medium water. Hard water. HARD Appliance must be descaled. / CAL Flashing – descaling starts. Feed 0.6 litre descaling solution into the water tank. 0.5L Feed 1 litre cold water into the water tank for rinsing. 1.0L Water tank Indication that water tank is missing.

  • Page 36: Environmental Protection

    Environmental protection (WEEE), home electrical appliances should not be put into the normal systems for disposal of solid urban waste. Disposal of the packaging Outdated appliances should be collected separately to The packaging bears the Green Dot mark. optimise component material recovery and recycling rates Dispose of all the packaging materials such as cardboard, and to prevent potential harm to human health and the expanded polystyrene and plastic wrapping in the...

  • Page 37: Installation Instructions

    Installation instructions Before installation During installation, make sure that the power cable does not come into contact with any moisture or objects with sharp Check that the input voltage indicated on the characteristics edges and the back of the oven. High temperatures can plate is the same as the voltage of the power outlet you are going damage the cable.

  • Page 38: Installation

    Installation / Installation 1. Den Dampfgarer in die Nische einschieben entsprechend anpassen. 2. Die Tür der öffnen und das Gerät vier mitgelieferten Schrauben am Küchenmöbel wie im Bild dargestellt befestigen. 1. Push oven completely into the cabinet and centre it. 2.
  • Page 39 Brochure Hersteller Manufacturer KÜPPERSBUSCH Modell Model EKDG6550 Energieeffizienzklasse Energy efficiency class … auf einer Skala … on a scale of A von A (niedriger (more Verbrauch) bis G efficient) to G (less (hoher Verbrauch) efficient) Beheizung Heating function Konventionelle Beheizung Conventional Umluft/ Forced air...
  • Page 40 Küppersbusch Hausgeräte GmbH Postfach 10 01 32, D-45801 Gelsenkirchen, Küppersbuschstr. 16, D-45883 Gelsenkirchen Telefon: (02 09) 4 01-0, Telefax: (02 09) 4 01-3 03 www.kueppersbusch.de Teka Austria GmbH Eitnergasse 13, A-1230 Wien Telefon: (01) 8 66 80-15, Telefax: (01) 8 66 80-50 www.kueppersbusch.at...

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