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BEDIENUNGS- UND
MONTAGEANWEISUNG
EN User Manual
EDG6260

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Summary of Contents for Kuppersbusch EDG6260

  • Page 1 BEDIENUNGS- UND MONTAGEANWEISUNG EN User Manual EDG6260...
  • Page 2: Table Of Contents

    Contents Safety Instructions ..........................28 Description of your oven ......................... 30 Basic settings ............................32 Basic functions ............................34 Special Function ............................ 35 Water feeding ............................37 When the oven is working........................38 Usage, Tables and Tips ........................... 39 Care and maintenance ..........................
  • Page 3: Safety Instructions

    Safety Instructions Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. CHILDREN AND VULNERABLE PEOPLE SAFETY ...
  • Page 4 Safety Instructions  Do not lean or sit on the open oven door. This may damage the oven, especially in the hinge zone. The door can bear a maximum weight of 8 kg.  The grills can bear a maximum load of 8 kg. To avoid damaging the oven, do not exceed this load.
  • Page 5: Description Of Your Oven

    Description of your oven 0 0 :0 0 1. – Door window glass 5. – Baking tray 2. – Safety catches 6. – Perforated baking tray 3. – Water tank 7. – Shelf guides 4. – Control panel 8. – Rack 9.
  • Page 6 Description of your oven Description of Functions Function Program Food types Temperature (ºC) Duration (min.) Cooking all sorts of vegetables, rice, cereals and Steam meat. Steam Extracting juice from berries. Simultaneous defrosting and cooking of vegetables. Broccoli / florets Cauliflower / florets Vegetables Potatoes / pieces Snow peas...
  • Page 7: Basic Settings

    Basic settings Initial Settings After your steam oven is first plugged in or after a power To set the clock and the water hardness parameter value failure, the clock display will flash to indicate that the time proceed as described in the following chapters. shown is not correct.
  • Page 8 Basic settings Water Hardness setting The appliance features a system that automatically indicates when it is time to descale. necessary after connecting the device to the network, or The system can be optimised for households with very soft after a power failure). water (also through using a water softening appliance) and very hard water, by changing the user settings to the relevant 2.
  • Page 9: Basic Functions

    Basic functions Steam function Use this function to cook all sorts of vegetables, rice, fish and meat. It is also suitable for extracting juice from berries and for simultaneous defrosting, cooking and regenerating. 00:00 1. Rotate the Function selection knob into the Steam 4.
  • Page 10: Special Function

    Special Functions Auto Cooking function A - Vegetables 00:00 1. Rotate the Function selection knob into the Auto (This setting is optional. Please jump to point 5 if you Cooking function A. The display flashes and don’t want to set duration. indicates “”.
  • Page 11 Special Function Auto Cooking function C - Meat 00:00 1. Rotate the Function selection knob into the Auto 4. Rotate the +/- selection knob to set the desired duration Cooking function C. The display flashes and (for example, to 10 minutes). indicates “”.
  • Page 12: Water Feeding

    Water feeding Filling the water tank Emptying the water tank All functions require the water tank to be full. When the appliance is switched off, the residual water is pumped back into the water tank. Fill the water tank up to the ”MAX” mark with cold, fresh drinking water and introduce it into the slot located above the While the water is being pumped the display shows “PUMP”.
  • Page 13: When The Oven Is Working

    When the oven is working... Interrupting a cooking cycle Cancelling a cooking cycle You can stop the cooking process at any time by pressing If you wish to cancel the cooking process, press the the Start/Stop key once. Start/Stop key for 3 seconds. The oven incorporates a steam-reduction function that is You will then hear a beep and the clock will appear on the activated when the Start/Stop key is pressed to gradually...
  • Page 14: Usage, Tables And Tips

    Usage, tables and tips Use of accessories The rack is used when cooking with small containers, as for The perforated container is suitable for cooking fresh or deep example, dessert bowls and to regenerate plate dishes. frozen vegetables, meat and poultry. In this case it is For more precise information refer to the tables.
  • Page 15 Usage, tables and tips Meat Meat Quantity Temperature ºC Time min. Container Level Chicken leg 4-10 40-45 Perforated Chicken breast 25-35 Perforated Smoked pork loin 500g – 1000 g 40-50 Perforated Turkey escalope 20-25 Perforated Pork filet, whole 20-30 Perforated Sausages 80-100 10-15...
  • Page 16 Usage, tables and tips Vegetables Temperature Time Vegetables Container Level ºC min. Eggplant/Aubergine 15-20 Perforated in slices Beans 35-45 Perforated Broccoli florets with stalk 25-30 Perforated Broccoli 15-20 Perforated florets without stalk Cauliflower florets 25-30 Perforated Cauliflower 40-45 Perforated whole head Peas 30-35 Perforated...
  • Page 17 Usage, tables and tips Desserts Desserts Quantity Temperature ºC Time min. Container Level Stewed apples 500-1500 g 15-25 Not perforated Stewed pears 500-1500 g 25-30 Not perforated Crème brûlée 20-25 Rack - bowl Crème caramel 25-30 Rack - bowl Yogurt 4-6 hrs.
  • Page 18 Usage, tables and tips Defrost Temperature Time Vegetables / Side dish Container Level ºC min. Broccoli 15-20 Perforated florets with stalk Mixed vegetables 15-20 Perforated Spinach leaves portions 10-15 Not perforated Cauliflower 15-20 Perforated florets Peas 15-25 Perforated Curly kale 25-35 Not perforated bigger portion...
  • Page 19: Care And Maintenance

    Care and maintenance Cleaning the cooking space Removing the appliance door Avoid using abrasive cleaners such as scouring pads, steel wool, etc. as they can damage the surface. 1. Open the appliance door as far as it will go. Wipe the cooking space clean using a damp cloth whilst the appliance is still warm.
  • Page 20 Care and maintenance Descaling Suitable descaling solutions Whenever steam is produced, irrespective of the hardness of the local water supply (i.e. the limescale content of the For descaling, use the descaling solution “durgol”. water), limescale is deposited inside the steam generator. This solution allows a professional and careful descaling of The time interval between descaling depends on the your appliance.
  • Page 21 Care and maintenance Descaling procedure Warning: For safety reasons, the descaling process cannot be interrupted and it takes about 45 minutes. 6. When the display shows “1.0L” flashing and the oven The appliance can be descaled with the appliance door open emits a beep, remove and empty the water tank.
  • Page 22: Oven Cleaning

    Oven cleaning Warning! Cleaning should be done with the oven power Oven interior switched off. Take the plug out of the socket or switch off the oven’s power circuit. After use, remove any water on the bottom of the cooking space with a soft cloth.
  • Page 23: What Should I Do If The Oven Doesn't Work

    What should I do if the oven doesn’t work? WARNING! Any type of repair must only be done by a specialised technician. Any repair done by a person not  The appliance still makes a noise after the cooking authorised by the manufacturer is dangerous. process is finished! This is not a problem.
  • Page 24: Technical Characteristics

    Technical characteristics Displays Display Description Descaling Soft water. Medium water. Hard water. Appliance must be descaled. Flashing – descaling starts. 0.5L Feed 0.5 litre descaling solution into the water tank. 1.0L Feed 1 litre cold water into the water tank for rinsing. Water tank Indication that water tank is missing.
  • Page 25: Environmental Protection

    Environmental protection Disposal of the packaging Outdated appliances should be collected separately to optimise component material recovery and recycling rates The packaging bears the Green Dot mark. and to prevent potential harm to human health and the Dispose of all the packaging materials such as cardboard, environment.
  • Page 26: Installation Instructions

    Installation instructions Before installation During installation, make sure that the power cable does not come into contact with any moisture or Check that the input voltage indicated on the objects with sharp edges and the back of the oven. characteristics plate is the same as the 4voltage of the High temperatures can damage the cable.
  • Page 27 Einbau / Installation 1. Den Dampfgarer Nische einschieben und entsprechend anpassen. 2. Die Tür der öffnen und das Gerät mit den vier mitgelieferten Schrauben Küchenmöbel wie im Bild dargestellt befestigen. 1. Push oven completely into the cabinet and centre it. 2.
  • Page 30 Küppersbusch Hausgeräte GmbH Postfach 10 01 32, D-45801 Gelsenkirchen, Küppersbuschstr. 16, D-45883 Gelsenkirchen Telefon: (02 09) 4 01-0, Telefax: (02 09) 4 01-3 03 www.kueppersbusch.de Teka Austria GmbH Eitnergasse 13, A-1230 Wien Telefon: (01) 8 66 80-15, Telefax: (01) 8 66 80-50 www.kueppersbusch.at...

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