Residual Heat Indication; Booster Function - Kuppersbusch EKI6842.1F Instructions For Use And Installation

Table of Contents

Advertisement

Residual heat indication

After the switching off of a heating zone or the complete stop of the hob, the heating zones are
still hot. This is indicated by displaying [ H ] symbol.
The symbol [ H ] disappears when the heating zones may be touched safely.
As long as the residual heat indicators are on, don't touch the heating zones and don't put any
heat sensitive object on them. There are risks of burn and fire.

Booster function

The Booster function [ P ] and the Double Booster [
heating zone.
If this function is activated the heating zones work for 10 minutes with an ultra high power.
Booster is needed for example to heat up rapidly big quantities of water, like rice, pasta or
noodles.
 Start up / Stop the booster function:
Action
Start up the Booster
Stop the Booster
 Start up / Stop the double booster function:
Action
Start up the Double Booster
Stop the Double Booster
 Power management:
When it comes to the power, the cooking zones are running by pairs and cannot exceed an
overall maximum of power. If the selected heating levels for both zones exceed the maximum
available amount of power, the powermanagement function is automatically reducing the power
from one of these zones. The display of this zone is first blinling ; the level is then automatically
reduced to the highest suitable position.
Heating zone selected
[ P ] is displayed
Control panel
Press key [ Booster key ]
then press on the "SLIDER" of
the desired zone
Slide on the "SLIDER"
Control panel
Press 2 times on key [ Booster key ]
then press on the "SLIDER" of
the desired zone
Slide on the "SLIDER"
The other heating zone: (example: power level 9)
[ 9 ] goes to [ 8 ] and blinks
26
] add a boost of power to the selected
Display
[ P ] blinks
[ P ]
[ P ] to [ 0 ]
Display
[ P ] blinks
[
[
and P ]
and P ] to [ 0 ]

Advertisement

Table of Contents
loading

This manual is also suitable for:

Eki6842.1edEkif6842.1

Table of Contents