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Serving
Code/Food
Size
9-5
350-400 g
Keema - 200 g, Basmati Rice - 1 cup, Ghee
Keema Pulav
- 4 tbsp, Cloves - 5 laung, Green cardamoms
(broken) - 4, Ginger paste - 1 tbsp, Cinnamon
- 1" piece, Bay leaf - 1, Onion - 1 (sliced
thinly), Red chili powder - 1 tsp, Salt - 1 tsp,
Garam masala - 1 tsp.
Instructions
In microwave safe glass bowl mix ghee, laung, dalchini,
bay leaf, cardmoms, rice, onion and cook. When beep, add
keema, rice, water, mix it well and press start. Serve hot.
9-6
400-450 g
Boneless Chicken - 500 g, Pineapple juice -
Chicken with
½ cup, Baby corns (cut into lengthwise) - 3 ~ 4,
Sweet & Sour
Broccoli/ cauliflower - 4 ~ 5, Mushrooms - 3 ~ 4
Vegetables
(cut into pieces), Slices of pineapple - 2 ea,
Small capsicum - 1 ea (cut into pieces), Red
chili paste - ½ tsp, Crushed garlic - 1½ tsp,
Spring onion white - 2-3 (cut into slices),
Tomato ketchup - ¼ cup, Vinegar - 3 tbsp,
Ajinomoto - ¼ tsp, Sugar - 4 tsp, Soya sauce
- 1 tsp, Salt to taste, Stock cube - 1 crushed,
Corn flour - 4 tbsp (mixed in ¼ cup of water)
Instructions
In microwave safe glass bowl add 1 ½ cups water,
pineapple juice, baby corn, florets, mushrooms and cook.
When beep add chicken, all other ingredients. Mix it well
and press start. Serve hot.
Ingredients
English - 43
Serving
Code/Food
Size
9-7
500-550 g
Boneless chicken - 400 g, Kashmiri red chili
Chicken in
- 4 ~ 5 dry, Onion - ½, Garlic - 8 ~ 10 flakes,
Thai Red
Chopped ginger - 1 tsp, Lemon grass - 1,
Curry
Coriander seeds - 1½ tsp, Cumin seeds -
1 tsp, Saboot kali mirch - 6, Soya sauce
- ½ tsp, Lemon juice - 1 tbsp, Salt & sugar
- each 1 tsp, Baby corns - 4 ~ 5, Small carrot -
1 ea, Cauliflower - ½ cup, Mushrooms - 2 ea,
Basil leaves - 8 ~ 10, Coconut milk - 2 cups
Instructions
Make fine paste of red chili, water. In microwave safe glass
bowl add oil, red curry paste, onion, ginger-garlic paste
and cook. When beep add coconut milk, all vegetables, all
other ingredients with chicken and press start. Add salt,
sugar, add basil leaves. Serve hot with steamed rice.
9-8
500-550 g
Boneless chicken - 250 g, Capsicum - 1 ea
Chicken in
(cut into pieces), Oil - 3 tbsp, Garlic - 1 tbsp
Hot Garlic
(chopped), Dry red chili - 1 ea (cut into thin
Sauce
slices), Red chili paste - 1 tsp, Spring onion -
1 ea, Tomato ketchup - 3 tbsp, Red chili sauce
- 1 tbsp, Soya sauce - 2 tsp, Vinegar - 1 tbsp,
Pepper - ½ tsp, Sugar - ½ tsp, Corn flour -
4 tbsp (dissolve in ½ cup of water)
Instructions
In microwave safe glass bowl put chicken, capsicum, oil,
chopped ginger-garlic, ½ cup of water and cook. When
beep add all other ingredients, ¼ cup of water, cover it and
press start.
Ingredients
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