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Serving
Code/Food
Size
6-14
400-450 g
Boneless Chicken - 250 g (cut into bite
Chicken Hong
size pieces), Cashew nut - 15 ~ 20, Dried
Kong
broken red chilies - 6, Fresh garlic - 4 ~ 5
(chopped), Sherry - 2 tbsp, Salt & Sugar as
per your taste, Oil - 2 tbsp, Ajinomoto - ½ tsp,
Cornflour - 2 tsp (dissolve in 1 cup of water)
Instructions
In microwave safe glass bowl add oil, ginger, soya sauce,
sherry, ajinomoto, salt, sugar, chicken and cook. When
beep add broken dried red chili powder, garlic, corn flour,
cashew nut, all other ingredients. Mix it well and press
start.
Ingredients
English - 37
7. Indian Special Chicken Dishes
Serving
Code/Food
Size
7-1
400-450 g
Chicken legs - 5 ~ 6, Chopped coriander leaves
Mirchi
- 2 tbsp, Oil - 4 tbsp, Tomato puree - 1 cup,
Chicken
Sugar & salt as per your taste, Onion paste
- 4 tbsp, Ginger-garlic & green chili paste -
2 tbsp, Lemon juice - 2 tsp, Garam Masala
- 1 tsp.
Instructions
Marinate chicken with onion, ginger-garlic & green chili
paste. Place it in refrigerator for 2-3 hrs. In microwave safe
glass bowl add oil, marinated chicken & cook. When beep
add tomato puree, salt, sugar, garam masala & press start.
Garnish with coriander leaves & serve hot.
7-2
500-550 g
Boneless Chicken - 400 g, Lemon juice -
Butter
1 tbsp, Kashmiri red chili powder - 1 tsp, Salt
Chicken
& sugar - as per your taste, Butter - 4 tbsp,
Ginger-garlic paste - 2 tbsp, Garam Masala -
1 tsp, Yogurt - ½ cup, Dried fenugreek leaves
- 1 tsp, Mustard oil - 2 tsp, Chopped onion
paste - 1 cup, Tomato puree - ½ cup, Chopped
coriander - 1 tbsp, Fresh cream - ½ cup &
orange-red color - 1 pinch
Instructions
Marinate chicken with yogurt, mustard oil, lemon juice,
ginger-garlic paste & place it in refrigerator for 1 hr. In
microwave safe glass bowl add butter, onion paste, chicken
& cook. When beep add all other ingredients, mix it well &
cover it & press start. Garnish with chopped coriander.
Ingredients
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