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9. All Time Favorite
Serving
Code/Food
Size
9-1
550-600 g
Boneless chicken - 500 g, French beans -
Chicken a'la
18 ~ 20 (cut into 1 piece), Carrots - 2 (medium
Kiev
size, cut into 1 piece), Sticky celery - 2
(chopped), Capsicums - 2 (cut into ¼" pieces),
Milk - ½ cup, Maida - 2 tbsp, Pepper - 1 tsp,
Mustard powder - 1 tsp, Salt - 1 tsp, Grated
cheese (Amul) - 4 tbsp.
Instructions
In microwave safe glass bowl mix chicken, carrots, celery,
french beans, 2-3 tbsp water, cover it and cook. When beep
add all ingredients and press start. Add grated cheese.
Garnish with parsley or coriander.
9-2
500-550 g
Boneless chicken - 200 g (cut into bite size
Chicken &
pieces), Mushrooms quartered (cut into
Mushroom
4 pieces each) - 200 g, Oil or butter - 2 tbsp,
Gratin
Maida (flour) - 2 tbsp, Salt - 1 tsp, Pepper -
1 tsp, Rum or sherry (optional) - 1 tsp, Cream
- 100 g (½ cup), Water - ½ cup, some chopped
celery or coriander leaves for garnishing,
grated cheese - 4 tbsp.
Instructions
In microwave safe glass dish, add chicken, mushroom and
all the ingredients except cheese and cook. When beep,
spread grated cheese and put it on high rack and press
start. Sprinkle chopped celery or coriander and serve hot.
Ingredients
English - 42
Serving
Code/Food
Size
9-3
500-550 g
Keema - 500 g (Meanced meat), Curd - ¾ cup,
Meat Loaf
2 eggs, Garlic paste - 1 tsp, Ginger paste -
1 tsp, Garam masala powder - 1 tsp, Lemon
juice - 2 tbsp, Chopped coriander leaves
- 2 tbsp, Salt - 1 tsp, Pepper - 1 tsp (adjust
to taste), Bread slices - 3 pieces (soaked in
water, squeezed & crumbled)
For sauce : Maida - 1 tsp, Mustard powder -
½ tsp, Worcestershire sauce - 1 tbsp, Tomato
sauce - 1 tbsp, Chili sauce - 1 tbsp.
Instructions
Mix all ingredients given under loaf. Grease the dish &
put keema in it and cook. To the juices, add all ingredients
given under sauce. When beep, pour the sauce on a loaf
and put it on crusty plate at high rack, and press start.
Serve with sauce & decorate with coriander.
9-4
900 g
For green paste : Green chillies - 6 ~ 8, Spring
Thai Chicken
onions - 3 ea (chopped along with the green
part), Lemon grass leaves - 4(optional),
Ginger - 2" piece, Coriander leaves - 3 tbsp.
For main dish : Boneless chicken - 700 ~ 800 g
(cut into pieces), Coconut milk - 1½ cups, Salt
- 1½ tsp, Jaggery - a tiny piece, Coriander
powder - 1 tbsp, Cumin powder - 1 tbsp, Oil
- 2 tbsp.
Instructions
In grinder prepare green paste. Churn grated one coconut
in mixer. In microwave safe glass bowl add chicken, oil and
cook. When beep, add salt jaggery and coconut milk. Mix
well and press start.
Ingredients
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