Samsung MC28H5033 Series Instructions & Cooking Manual page 39

Serving
Code/Food
Size
7-7 600-700 g Chicken - 400 g (cut into pieces of your
Kadhai choice), Ginger-garlic paste - each 1 tsp,
Chicken Tomato puree - ½ cup, Red chili powder
- ½ tsp, Coriander powder - 1 tsp, Garam
masala - 1 tsp, Sugar - 1 tsp, Two large
capsicum cut into strips, Corn flour - 2 tbsp
(dissolve in 3 cups of water), Oil - 4 tbsp,
Dried fenugreek leaves - 1 tsp.
Instructions
In microwave safe glass bowl take oil, ginger-garlic, onion,
chicken, red chili powder and cook. When beep add 3 cup
water, all other ingredients, mix it well and press start.
Garnish with coriander leaves & serve hot.
7-8 700-800 g Chicken - 600 g (cut into pieces of your
Hyderabadi choice), Ginger-garlic paste - each 1 tsp,
Chicken Tomato puree - ½ cup, Finely chopped onion
- 2 ea, Finely Chopped tomato - 2 ea, Oil -
4 tbsp, Water - 1 cup, Cream - 4 tbsp, Salt as
per taste, Chopped coriander leaves.
For paste : Red chili - 4 ~ 5, Cashew nut -
10 ~ 12, Magaj - 2 tbsp, Poppy seeds - 1 tbsp,
Almond - 7 ~ 8, Cloves - 4 ea, Cinnamon -
2 sticks, Cardamom - 2 ea, Make a fine paste
of all these ingredients.
Instructions
In microwave safe glass bowl add oil, finely chopped
onion, chicken with given paste and cook. When beep add
all other ingredients, water, mix it well and press start.
Garnish with coriander leaves. Serve hot.
Ingredients
English - 39
8. Tandoori
Serving
Code/Food
Size
8-1 600-700 g Prawns - 500 g, Chopped onion - 2 ea,
Roasted Chopped tomato - 2 ea, Oil - 2 tbsp, Red
Prawns Chili powder - 1 tsp, Turmeric powder -
½ tsp, Ginger-garlic paste - each 1 tsp,
Garam Masala - 1 tsp, Cumin powder - 1 tsp,
Coriander powder - 1 tsp, Chopped coriander
leaves - 2 tbsp.
Little water
Instructions
In microwave safe glass bowl add oil, finely chopped
onion, chopped tomato, ginger-garlic paste, red chili
powder, turmeric powder and cook. When beep add
prawns, all other ingredients mix it well, and press start.
Garnish with coriander leaves. Serve hot.
8-2 500 g Fish (pomfert) - 400 g, Thick yogurt - ½ cup,
Fish Tikka Chat Masala - 1 tsp, Ginger-garlic paste -
each 1 tsp, Orange red colour - 1 pinch, Oil
- 2 tbsp, Semolina - 2 tbsp, Red chili powder -
1 tsp, Salt as per your taste, Coriander leaves
- 2 tbsp.
Instructions
Marinate fish slice with salt, thick yogurt, ginger-garlic
paste, orange-red colour, red chili powder, mix it well &
keep it in refrigerator for ½ hr. Roll it in semolina. Put
them on crusty plate at high rack, put some oil around, and
cook. When beep, turn them over and press start. Garnish
with coriander leaves. Serve hot.
Ingredients